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PURE SỌ PEPPER – PHU QUOC SPECIALTY FROM VIETNAM | AUTHENTIC AROMA & WHOLESALE EXPORT SUPPLY

Pure Sọ Pepper, a Phu Quoc specialty with bold aroma and natural spicy flavor.

Sọ Pepper

is a traditional Vietnamese pepper product associated with Phu Quoc, known for its distinctive aroma, natural spicy heat and characteristic peppery flavor. Carefully selected and processed to preserve its natural qualities, it is suitable for culinary use, seasoning, grinding and specialty food distribution.

Phu Quoc Specialty
Pure Pepper
Bold Natural Aroma
Premium Specialty Positioning
Order This Product $8.80 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese origin
  • Phu Quoc specialty
  • Sọ Pepper
  • Pure pepper
  • Natural spicy flavor
  • Distinctive aroma
  • Carefully selected
  • Carefully processed
  • Suitable for culinary applications

Quantity-based Pricing

Quantity Unit Price
1000–1999 $8.80
2000–2999 $8.39
3000+ $8.04

PRODUCT SPECIFICATIONS

Product Name Pure Sọ Pepper – Phu Quoc Specialty
Vietnamese Name Tiêu Sọ Nguyên Chất – Đặc Sản Phú Quốc
Product Type Specialty Vietnamese Pepper
Botanical Name Piper nigrum
Country of Origin Vietnam
Origin / Specialty Region Phu Quoc, Kien Giang
Pepper Type Sọ Pepper
Purity Pure Pepper
Form Whole Peppercorns
Processing Selected / Dried / Cleaned / Sorted
Flavor Profile Natural Spicy / Pungent / Peppery
Aroma Distinctive / Strong / Natural
Color According to pepper type
Appearance Whole / Clean / Natural
Bulk Density According to product specification
Moisture According to agreed specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Microbiological Quality According to buyer specification
Grinding Available upon request
Sterilization Available according to buyer requirements
Packaging Customized
Net Weight Customized
Storage Cool, Dry and Well-Ventilated Place
Shelf Life According to validated product specification

Detail Information

Quality Control

  • Origin and sourcing control
  • Raw-material selection
  • Drying-process control
  • Cleaning control
  • Sorting control
  • Moisture testing
  • Foreign-matter inspection
  • Peppercorn appearance inspection
  • Salmonella testing where applicable
  • Final product inspection
  • Packaging integrity inspection
  • Batch traceability
  • Pre-shipment quality inspection

Applications

  • Traditional Vietnamese cuisine
  • Whole pepper seasoning
  • Ground pepper
  • Pepper powder
  • Meat seasoning
  • Seafood seasoning
  • Marinades
  • Sauces

EXPORT INFORMATION

Product Pure Sọ Pepper – Phu Quoc Specialty
Vietnamese Name Tiêu Sọ Nguyên Chất – Đặc Sản Phú Quốc
Botanical Name Piper nigrum
Country of Origin Vietnam
Specialty Region Phu Quoc
Product Category Specialty Spice
Pepper Type Sọ Pepper
Purity Pure
Form Whole Peppercorns
Processing Selected / Dried / Cleaned / Sorted
Flavor Natural Spicy / Pungent / Peppery
Aroma Distinctive / Natural
Appearance Whole / Clean / Natural
Moisture According to specification
Foreign Matter According to specification
Light Berries According to specification
Mold / Insect Damage According to specification
Sterilization Available
Grinding Available
Packaging Customized
Net Weight Customized
Storage Cool & Dry
Shelf Life According to validated product specification
Wholesale Supply Available
Specialty Supply Available
Retail Packaging Available

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
100g–250g Gourmet stores, gift products, specialty retail Premium presentation and easy consumer use
500g–1kg Restaurants, specialty distributors Convenient for regular culinary use
5kg–10kg Restaurants, food-service buyers Efficient commercial handling
25kg Spice importers, distributors Standard wholesale format
50kg Large wholesalers, food processors Higher-volume commercial supply
Customized Packaging Private-label & specialty brands Tailored to target market and brand requirements
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