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PURE ORGANIC VIETNAMESE BLACK PEPPER

Pure Organic Vietnamese Black Pepper: Certified spice.

Pure Organic Vietnamese Black Pepper offers dark peppercorns, rich aroma, and bold flavor from certified farms. Ideal for organic food processing, sauces, marinades, and spice blends. Supplied in custom sizes with pesticide compliance, sterilization, and tailored export packaging options.

Vietnam-sourced and processed
00% natural and safe ingredients
Optimum quality
Export-grade production
Order This Product $9.00 Minimum order: 2000 units
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QUICK FACTS

  • Vietnamese origin
  • Organic-certified sourcing when supported by valid certification
  • Pure whole black pepper format
  • Natural characteristic pepper aroma
  • Bold spicy and pungent flavor
  • Carefully selected mature peppercorns
  • Suitable for organic food applications

Quantity-based Pricing

Quantity Unit Price
2000–2999 $9.00
3000–3999 $8.00
4000+ $7.00

PRODUCT SPECIFICATIONS

Product Name Pure Organic Vietnamese Black Pepper
Product Type Organic Whole Dried Spice
Botanical Name Piper nigrum L.
Country of Origin Vietnam
Main Ingredient Organic Black Pepper
Product Form Whole dried peppercorns
Color Natural dark brown to black
Appearance Whole, dry and carefully graded
Aroma Natural and characteristic pepper aroma
Flavor Spicy, warm and pungent
Pungency Characteristic natural pungency
Peppercorn Size Various grades available
Moisture Subject to certified product specification
Bulk Density According to selected grade
Foreign Matter According to approved organic specification
Processing Cleaning, drying, sorting and grading
Organic Status Subject to valid certification
Sterilization Available subject to organic certification and buyer requirements
Packaging Organic-compliant PP bag / kraft bag / carton / customized
Shelf Life Subject to validated product specification

Detail Information

Organic Raw Material

  • Vietnamese-grown black pepper
  • Organic cultivation where certified
  • Selected mature peppercorns
  • Controlled sourcing from approved organic farms
  • Traceable raw-material supply where required
  • Suitable for certified organic food applications

Product Characteristics

  • Natural dark black appearance
  • Characteristic pepper aroma
  • Bold spicy flavor
  • Warm and pungent profile
  • Whole peppercorn structure
  • Suitable for pepper mills
  • Suitable for direct seasoning
  • Suitable for further grinding
  • Suitable for organic food formulations

EXPORT INFORMATION

Product Pure Organic Vietnamese Black Pepper
Botanical Name Piper nigrum L.
Country of Origin Vietnam
Product Category Organic Whole Dried Spice
International HS Code 0904.11
Product Form Whole dried black peppercorns
Organic Status Subject to valid organic certification
Packing Organic-compliant bags / cartons / customized
Standard Bulk Packing 20 kg / 25 kg / 50 kg
Private Label Available
OEM Available
MOQ Negotiable
Shelf Life Subject to validated specification
Storage Cool, dry and well-ventilated conditions
Port of Loading Vietnam seaport
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to quantity, certification, grade and packaging
Certificate of Origin Available according to shipment requirements

CONTAINER LOADING GUIDE

Reference Packing: 25 kg/bag

Container Estimated Bags Estimated Net Weight
20GP Approx. 720–800 bags Approx. 18–20 MT
40GP Approx. 1,440–1,600 bags Approx. 36–40 MT
40HQ Approx. 1,440–1,600 bags Approx. 36–40 MT

Reference Packing: 20 kg/bag

Container Estimated Bags Estimated Net Weight
20GP Approx. 900–1,000 bags Approx. 18–20 MT
40GP Approx. 1,800–2,000 bags Approx. 36–40 MT
40HQ Approx. 1,800–2,000 bags Approx. 36–40 MT
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