PURE DRIED VIETNAMESE WHITE PEPPER – NATURAL & AROMATIC
Pure Dried Vietnamese White Pepper: Clean & sharp spice.
Pure Dried Vietnamese White Pepper offers a light color, sharp aroma, and concentrated pungency. Outer layers are removed before drying, making it ideal for white sauces, soups, seafood, and seasoning blends. Available in custom sizes, moisture levels, sterilization, and export packaging.
Vietnamese-farmed and manufactured
Tested safe, organic-certified ingredients
High-spec quality
Engineered to global criteria
Order This Product
$5.00
QUICK FACTS
- Vietnamese origin
- Pure whole white pepper format
- Made from mature pepper berries
- Clean light-colored appearance
- Distinctive natural pepper aroma
- Warm and pungent flavor
- Suitable for light-colored food products
- Suitable for whole use or grinding
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 4000–4999 | $5.00 |
| 5000–6999 | $4.00 |
| 7000+ | $3.00 |
PRODUCT SPECIFICATIONS
| Product Name | Pure Dried Vietnamese White Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | White Pepper |
| Product Form | Whole dried white peppercorns |
| Processing | Outer fruit removal, washing, drying, sorting and grading |
| Color | Light cream to pale gray |
| Appearance | Whole, dry and carefully graded |
| Aroma | Characteristic, aromatic pepper fragrance |
| Flavor | Warm, spicy and pungent |
| Pungency | Strong, subject to actual specification |
| Peppercorn Size | Various grades available |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Typically 24 months, subject to validated specification |
Detail Information
Raw Material
- Selected mature Vietnamese pepper berries
- Quality-controlled raw material
- Mature berries suitable for white pepper production
- Natural pepper as the main ingredient
- Suitable for food-grade applications
Product Characteristics
- Light cream to pale gray appearance
- Distinctive white pepper aroma
- Warm and pungent taste
- Concentrated pepper flavor
- Whole peppercorn structure
- Suitable for pepper mills
- Suitable for grinding
- Suitable for light-colored food applications
EXPORT INFORMATION
| Product | Pure Dried Vietnamese White Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole dried white peppercorns |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months, subject to validation |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, grade and packaging |
| Certificate of Origin | Available according to shipment requirements |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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