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PU-ERH MANDARIN TEA FROM VIETNAM – AGED CITRUS PEEL & FERMENTED TEA BLEND FOR WHOLESALE EXPORT

Pu-Erh Mandarin Tea: Earthy tea with citrus aroma.

Pu-Erh Mandarin Tea blends aged mandarin peel with Pu-Erh tea, offering rich fermented notes and citrus aroma. Sourced from Vietnam, it comes as stuffed mandarin, sliced, or loose-leaf tea. Ideal for gift sets, specialty shops, and food service, with customizable grades and packaging options.

Vietnamese-farmed and curated
Naturally safe, organic raw materials
Unrivaled quality
Global-standard certified production
Order This Product $8.16 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese tea product
  • Pu-Erh tea and mandarin peel combination
  • Natural citrus aroma
  • Rich fermented-tea character
  • Unique tea-drinking experience
  • Whole mandarin-stuffed format available
  • Loose-leaf format available
  • Premium gift-product potential
  • Retail and bulk packaging

Quantity-based Pricing

Quantity Unit Price
1000–1999 $8.16
2000–2999 $8.03
3000+ $7.98

PRODUCT SPECIFICATIONS

Product Name Pu-Erh Mandarin Tea
Vietnamese Name Trà Phổ Nhĩ Quýt
Product Type Pu-Erh Tea / Citrus Tea
Tea Base Pu-Erh Tea
Citrus Ingredient Dried Mandarin Peel
Country of Origin Vietnam / According to production facility
Product Form Whole Stuffed Mandarin / Loose Leaf / Sliced
Tea Color Dark Brown to Reddish-Brown Liquor
Peel Color Orange-Brown / Dark Brown depending on aging
Aroma Earthy Pu-Erh + Natural Citrus Aroma
Flavor Smooth, Rich, Earthy & Citrusy
Tea Grade According to buyer specification
Fermentation According to Pu-Erh tea type
Aging Fresh / Aged according to specification
Moisture According to specification
Foreign Matter According to applicable standards
Pesticide Residues According to destination requirements
Heavy Metals According to applicable limits
Microbiological Limits According to applicable standards
Additives None / According to formulation
Packaging Paper Box / Tin / Kraft Bag / Gift Box
Storage Cool, Dry & Well-Ventilated
Shelf Life According to product specification

Detail Information

Pu-Erh Mandarin Tea

  • Made with Pu-Erh tea and dried mandarin peel
  • Vietnamese tea-processing option
  • Natural citrus aroma
  • Characteristic fermented-tea aroma
  • Smooth and rich tea flavor
  • Earthy and citrusy taste profile
  • Whole stuffed mandarin format available
  • Loose-leaf format available
  • Sliced format available
  • Customized tea grades available

Quality Control

  • Tea-leaf identification
  • Mandarin-peel identification
  • Raw-material inspection
  • Tea fermentation-process control
  • Peel drying-process control
  • Moisture testing

EXPORT INFORMATION

Product Pu-Erh Mandarin Tea
Vietnamese Name Trà Phổ Nhĩ Quýt
Product Category Pu-Erh Tea / Citrus Tea
Tea Base Pu-Erh Tea
Citrus Ingredient Dried Mandarin Peel
Country of Origin Vietnam / According to facility
Product Form Whole / Loose Leaf / Sliced
Tea Liquor Dark Brown / Reddish-Brown
Aroma Earthy + Citrus
Flavor Rich / Smooth / Citrusy
Fermentation According to tea specification
Aging According to product specification
Moisture According to specification
Pesticide Residues According to destination requirements
Heavy Metals According to applicable limits
Microbiology According to applicable standards
Packaging Paper Box / Tin / Kraft Bag / Gift Box
Storage Cool & Dry / Well-Ventilated
Wholesale Supply Available
Bulk Supply Available
Retail Packaging Available
Private Label Available
OEM Available
MOQ Negotiable
Trade Terms EXW / FOB / CFR / CIF
Payment Terms T/T or other agreed terms
Lead Time Subject to production capacity and quantity

CONTAINER LOADING GUIDE

Packaging Typical Application
50 g Retail / Sample
100 g Retail
250 g Premium Retail
500 g Specialty Tea
1 kg Commercial Tea Supply
5 kg Bulk Tea Production
10 kg Wholesale Supply
20–25 kg Industrial Bulk Supply
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