PREMIUM VIETNAMESE YEN BAI DRIED CINNAMON CHIPS – HIGH VOLATILE OIL | BULK WHOLESALE
Yen Bai dried cinnamon chips with high oil content for wholesale.
Vietnamese Yen Bai dried cinnamon chips in AD mixed-grade format, suitable for bulk spice and ingredient applications. The product offers a characteristic warm, aromatic cinnamon profile and can be supplied to importers, wholesalers and food manufacturers. Volatile-oil content should be confirmed by batch-specific laboratory analysis.
Sourced from Yen Bai, Vietnam, subject to origin documentation.
Dried cinnamon chip format suitable for industrial applications.
High volatile-oil grades can be specified according to buyer requirements.
Bulk supply supports spice importers and ingredient distributors.
Order This Product
$2.60
QUICK FACTS
- Vietnamese cinnamon agricultural product.
- Yen Bai origin option.
- Dried cinnamon chip format.
- Suitable for bulk spice applications.
- Characteristic warm cinnamon aroma.
- Distinctive spicy flavor.
- Suitable for extraction and processing.
- Useful for spice blending.
- Suitable for tea and beverage applications.
- Flexible bulk specifications for B2B buyers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1300–2299 | $2.60 |
| 2300–3299 | $2.40 |
| 3300+ | $2.20 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Yen Bai Dried Cinnamon Chips |
| Product Type | Dried Cinnamon Chips |
| Product Category | Natural Spice / Raw Material |
| Country of Origin | Vietnam |
| Regional Origin | Yen Bai, Vietnam, subject to origin documentation |
| Supplier Type | Cinnamon Processor / Export Supplier |
| Botanical Source | Vietnamese cinnamon, exact species to be verified |
| Product Form | Dried cinnamon chips / broken bark |
| Commercial Grade | AD mixed grade, subject to supplier specification |
| Processing Status | Dried, sorted and processed cinnamon bark |
| Ingredient Composition | Cinnamon as a single spice |
| Color | Reddish-brown to dark brown |
| Aroma | Strong, warm and characteristic cinnamon aroma |
| Flavor | Spicy, warm and aromatic |
| Texture | Dry, firm and woody |
| Chip Size | Mixed sizes according to AD grade |
| Volatile Oil | Target grades may include 1–3%; laboratory verification required |
| Moisture | According to approved technical specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Additives / Preservatives | No intentional additives in single-spice formulation; verify actual product |
| Packaging Type | Food-grade bags, cartons or bulk packaging |
| Net Weight / Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Raw cinnamon should be sourced from documented Vietnamese supply areas.
- Yen Bai origin should be supported by appropriate traceability documentation where claimed.
- Chips should be adequately dried before packing.
- Volatile-oil content should be measured using an appropriate laboratory method.
- The stated 1–3% oil range should be treated as a target specification, not an assumed batch result.
- Moisture should meet the agreed buyer specification.
- Foreign matter should be controlled during sorting and packing.
- Mold, insect damage and abnormal contamination should be controlled.
- Microbiological parameters should meet destination-market requirements.
- Pesticide residues should comply with applicable destination-market MRL requirements.
Applications
- Cinnamon oil and oleoresin extraction.
- Spice manufacturing.
- Ground cinnamon production.
- Tea and herbal tea blends.
- Beverage ingredient applications.
- Bakery and confectionery.
- Food-processing applications.
- Industrial spice blends.
- Ingredient distribution and wholesale.
EXPORT INFORMATION
| Export Product | Vietnamese Yen Bai Dried Cinnamon Chips |
| Origin | Yen Bai, Vietnam, subject to verification |
| Product Category | Dried Agricultural Spice / Raw Material |
| Product Form | Cinnamon Chips / Broken Bark |
| Commercial Grade | AD Mixed Grade |
| Intended Buyers | Spice importers, wholesalers, processors and manufacturers |
| B2B Sales Model | Bulk / Wholesale / OEM / Ingredient Supply |
| Primary Application | Spice, extraction and food processing |
| Food Grade | Subject to agreed technical specification |
| Sensory Profile | Warm, aromatic and spicy |
| Color | Reddish-brown to dark brown |
| Chip Size | Mixed / buyer specification |
| Volatile Oil Target | 1–3% depending on selected grade and batch |
| Oil Testing | Laboratory verification recommended |
| Moisture | According to COA / technical specification |
| Foreign Matter | Controlled according to agreed standard |
| Broken / Fine Material | According to AD commercial specification |
| Microbiological Standard | According to destination-market requirements |
| Pesticide Residues | Subject to applicable MRL requirements |
| Heavy Metals | According to applicable regulations |
| Additives | Single-spice product; actual formulation to be confirmed |
| Packaging | Food-grade moisture-protective packaging |
| Bulk Packaging | Customized according to order volume |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg Bag | Small Wholesale Buyers | Easy handling and sampling |
| 5kg Bag | Food Service / Processors | Practical intermediate volume |
| 10kg Carton | Spice Distributors | Convenient B2B distribution |
| 20–25kg Bag / Carton | Industrial Buyers | Efficient bulk procurement |
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