PREMIUM VIETNAMESE WHITE RICE NOODLES – 100% RICE FLOUR | VEGETABLE-BASED | BULK EXPORT
Premium Vietnamese white rice noodles for bulk export.
Premium Vietnamese white noodles made primarily from rice flour, positioned for bulk export and foodservice applications. Suitable for noodle dishes, Asian cuisine and food manufacturing. The “100% rice flour” and vegetable content should be verified against the actual ingredient formulation and product specification.
Vietnamese-origin white rice noodle product
Designed for bulk B2B export supply
Suitable for Asian cuisine and foodservice
Vegetable-based formulation available subject to specification
Order This Product
$1.66
QUICK FACTS
- White noodle appearance
- Rice-based formulation
- Convenient dried noodle format
- Suitable for Asian dishes
- Suitable for restaurants and foodservice
- Suitable for retail distribution
- Suitable for food manufacturers
- Suitable for wholesale procurement
- Bulk export packaging options
- Private-label supply potential
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1100–2099 | $1.66 |
| 2100–3099 | $1.45 |
| 3100+ | $1.22 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese White Rice Noodles |
| Product Type | Rice-Based Noodles |
| Product Category | Dried Rice Noodle Product |
| Country of Origin | Vietnam |
| Supplier Type | B2B / Bulk Export Supplier |
| Main Ingredient | Rice Flour, subject to formulation |
| Vegetable Ingredient | To be confirmed |
| Product Form | Dried Noodles |
| Commercial Grade | Food Grade, subject to specification |
| Processing Status | Processed and Dried |
| Color | White, subject to formulation |
| Aroma | Characteristic rice/noodle aroma |
| Flavor | Mild rice flavor |
| Texture | Firm when dry; texture after cooking subject to formulation |
| Rice Flour Content | Stated as 100%; subject to formulation verification |
| Vegetable Content | To be confirmed |
| Moisture | To be confirmed by COA |
| Noodle Diameter / Width | To be confirmed |
| Noodle Length | To be confirmed |
| Cooking Time | To be confirmed by product specification |
| Additives | To be confirmed |
| Preservatives | To be confirmed by formulation |
| Foreign Matter | Subject to agreed food safety specification |
| Microbiological Parameters | According to buyer requirements |
| Packaging Type | Food-grade commercial packaging |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Rice flour content should be verified against the approved formulation.
- Any vegetable ingredients should be clearly declared and controlled.
- Noodle dimensions should remain within agreed commercial tolerances.
- Moisture should be controlled for storage stability.
- Cooking performance should be evaluated according to the product specification.
- Noodles should maintain acceptable structure after cooking.
- Foreign matter should comply with applicable food safety requirements.
- Additives and preservatives should match the approved ingredient declaration.
- Microbiological parameters should meet destination-market requirements.
- Packaging should protect the product from moisture and physical damage.
- Batch traceability and COA should be maintained for export shipments where applicable.
Applications
- Vietnamese noodle dishes
- Asian cuisine
- Soups and noodle bowls
- Stir-fried noodle dishes
- Restaurant and foodservice menus
- Retail household cooking
- Catering
- Food manufacturing
EXPORT INFORMATION
| Product | Vietnamese White Rice Noodles |
| Origin | Vietnam |
| Product Form | Dried noodles |
| Main Ingredient | Rice flour, subject to formulation |
| Rice Content | According to formulation |
| Vegetable Content | According to formulation |
| Product Color | White, subject to specification |
| Noodle Shape | To be confirmed |
| Noodle Width / Diameter | To be confirmed |
| Noodle Length | To be confirmed |
| Moisture | According to agreed specification |
| Cooking Time | According to product specification |
| Cooking Performance | Subject to product testing |
| Texture | According to formulation and cooking conditions |
| Additives | According to ingredient declaration |
| Preservatives | According to formulation |
| Foreign Matter | Controlled according to specification |
| Microbiological Testing | According to destination requirements |
| Contaminant Testing | Subject to buyer/import requirements |
| Packaging | Food-grade commercial packaging |
| Pack Size | To be confirmed |
| Inner Packaging | Moisture-protective food packaging |
| Outer Packaging | Carton or export-ready packaging |
| Storage | Cool, dry and clean conditions |
| Humidity Protection | Required during storage |
| Shelf Life | Subject to validated stability data |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200g–500g Pack | Retail Consumers | Convenient household format |
| 1kg Pack | Restaurants | Practical foodservice quantity |
| 5kg Pack | Foodservice / Catering | Efficient commercial handling |
| Bulk Carton | Distributors / Importers | Suitable for large-volume distribution |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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