PREMIUM VIETNAMESE WHITE PEPPER – HIGH QUALITY & STRONG AROMA
Premium Vietnamese White Pepper: Clean & warm spice.
Premium Vietnamese White Pepper offers a pale appearance, rich aroma, and warm spicy flavor. Processed to remove the outer fruit layer, it is ideal for light sauces, soups, seafood, and meat products. Supplied in custom sizes, moisture limits, sterilization, and export packaging formats.
Locally grown and refined in Vietnam
Certified pure and safe ingredients
Master-grade quality
Standardized to global specifications
Order This Product
$6.00
QUICK FACTS
- Premium Vietnamese origin
- High-quality whole white peppercorns
- Carefully selected mature pepper berries
- Clean and attractive light appearance
- Distinctive white pepper aroma
- Strong natural pungency
- Warm and spicy flavor
- Suitable for light-colored food products
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $6.00 |
| 2000–3999 | $5.00 |
| 4000+ | $4.00 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese White Pepper |
| Product Type | Whole Dried Spice |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Main Ingredient | White Pepper |
| Product Form | Whole dried white peppercorns |
| Processing | Outer fruit removal, washing, drying, sorting and grading |
| Color | Light cream to pale gray |
| Appearance | Clean, whole and carefully graded |
| Aroma | Distinctive, aromatic white pepper fragrance |
| Flavor | Warm, spicy and pungent |
| Pungency | Strong, subject to actual specification |
| Peppercorn Size | Various grades available |
| Moisture | Typically ≤ 13%, subject to actual specification |
| Bulk Density | According to selected grade |
| Foreign Matter | Controlled according to approved specification |
| Sterilization | Available according to buyer requirements |
| Packaging | PP woven bag / kraft bag / carton / customized |
| Shelf Life | Typically 24 months, subject to validated specification |
Detail Information
Raw Material
- Selected mature Vietnamese peppercorns
- Suitable maturity for white pepper production
- Carefully controlled raw-material sourcing
- Selected according to size and quality
- Suitable for premium food applications
Product Characteristics
- Light cream to pale gray appearance
- Clean commercial presentation
- Distinctive white pepper aroma
- Warm spicy taste
- Strong pungency
- Whole peppercorn structure
- Suitable for pepper mills
- Suitable for grinding
- Suitable for light-colored foods
EXPORT INFORMATION
| Product | Premium Vietnamese White Pepper |
| Botanical Name | Piper nigrum L. |
| Country of Origin | Vietnam |
| Product Category | Whole Dried Spice |
| International HS Code | 0904.11 |
| Product Form | Whole dried white peppercorns |
| Packing | PP woven bags / kraft bags / cartons / customized |
| Standard Bulk Packing | 20 kg / 25 kg / 50 kg |
| Private Label | Available |
| OEM | Available |
| MOQ | Negotiable |
| Shelf Life | Typically 24 months, subject to validation |
| Storage | Cool, dry and well-ventilated conditions |
| Port of Loading | Vietnam seaport |
| Trade Terms | EXW / FOB / CFR / CIF |
| Payment Terms | T/T or other agreed terms |
| Lead Time | Subject to quantity, grade and packaging |
CONTAINER LOADING GUIDE
Reference Packing: 25 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 720–800 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,440–1,600 bags | Approx. 36–40 MT |
Reference Packing: 20 kg/bag
| Container | Estimated Bags | Estimated Net Weight |
|---|---|---|
| 20GP | Approx. 900–1,000 bags | Approx. 18–20 MT |
| 40GP | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
| 40HQ | Approx. 1,800–2,000 bags | Approx. 36–40 MT |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM