PREMIUM VIETNAMESE WHITE DRIED RICE PAPER – SPRING ROLL WRAPPERS | FAMILY & FOODservice
Vietnamese white rice paper for fresh spring rolls.
Premium Vietnamese white dried rice paper designed for fresh spring rolls and gỏi cuốn. The thin, flexible wrapper can be softened with water before use and paired with vegetables, herbs, noodles, meat or seafood. Suitable for household, foodservice and retail applications.
Traditional Vietnamese-style rice paper for spring rolls
White, thin and flexible wrapper format
Suitable for family, restaurant and foodservice use
Convenient dry format for storage and distribution
Order This Product
$1.40
QUICK FACTS
- Vietnamese rice paper product
- Dried shelf-stable format
- White appearance
- Thin wrapper structure
- Flexible after hydration
- Suitable for fresh spring rolls
- Suitable for vegetables and herbs
- Suitable for meat and seafood fillings
- Suitable for retail and foodservice
- Suitable for B2B export distribution
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.40 |
| 2000–2999 | $1.20 |
| 3000+ | $1.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese White Dried Rice Paper |
| Product Type | Rice Paper / Spring Roll Wrapper |
| Product Category | Dried Rice-Based Food Product |
| Country of Origin | Vietnam |
| Supplier Type | B2B / Food Export Supplier |
| Main Raw Material | Rice, subject to formulation |
| Product Form | Thin Dried Sheets |
| Commercial Grade | Food Grade, subject to specification |
| Processing Status | Cooked, Sheet-Formed and Dried, subject to process |
| Color | White to translucent after hydration |
| Aroma | Characteristic rice aroma |
| Flavor | Mild rice flavor |
| Texture | Dry and brittle before hydration |
| Rehydrated Texture | Flexible and pliable |
| Sheet Shape | Round or customized, subject to product |
| Sheet Diameter | To be confirmed |
| Sheet Thickness | To be confirmed |
| Moisture | To be confirmed by COA |
| Rice Content | To be confirmed by formulation |
| Additives | To be confirmed by ingredient declaration |
| Preservatives | To be confirmed by formulation |
| Foreign Matter | Subject to food safety specification |
| Microbiological Parameters | According to buyer requirements |
| Packaging Type | Food-grade retail or bulk packaging |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Rice paper should have a clean white appearance with consistent sheet formation.
- Sheet diameter and thickness should remain within agreed commercial tolerances.
- Sheets should be sufficiently dry for stable storage and transport.
- Moisture should be controlled according to the product specification.
- Wrappers should soften appropriately after hydration.
- Excessive cracking and breakage should be controlled during packaging.
- Foreign matter should comply with applicable food safety requirements.
- Ingredients and additives should match the approved formulation.
- Microbiological parameters should comply with destination-market requirements.
- Packaging should protect the sheets from humidity and physical damage.
- Batch traceability and COA should be maintained for export shipments where applicable.
Applications
- Vietnamese fresh spring rolls / gỏi cuốn
- Vegetable spring rolls
- Shrimp and seafood rolls
- Meat-filled fresh rolls
- Vegetarian rolls
- Vegan-style rolls, subject to filling ingredients
- Restaurant and foodservice preparation
- Retail household cooking
EXPORT INFORMATION
| Product | Vietnamese White Dried Rice Paper |
| Product Form | Dried thin sheets |
| Main Ingredient | Rice, subject to formulation |
| Origin | Vietnam |
| Main Application | Fresh spring rolls |
| Product Color | White |
| Hydration | Softens with water before use |
| Sheet Shape | Round or customized |
| Sheet Diameter | According to product specification |
| Sheet Thickness | According to product specification |
| Moisture | According to agreed specification |
| Rice Content | According to formulation |
| Additives | According to ingredient declaration |
| Preservatives | According to formulation |
| Flavor | Mild rice profile |
| Texture Before Hydration | Dry and brittle |
| Texture After Hydration | Flexible and pliable |
| Foreign Matter | Controlled according to specification |
| Microbiological Testing | According to destination requirements |
| Contaminant Testing | Subject to buyer/import requirements |
| Packaging | Food-grade packaging |
| Pack Size | To be confirmed |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100g–200g Pack | Retail / Household | Convenient consumer size |
| 300g–500g Pack | Family Use | Practical household quantity |
| 1kg Pack | Restaurants | Foodservice efficiency |
| Bulk Carton | Distributors / Importers | Efficient B2B distribution |
NATURAL INGREDIENTS
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