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PREMIUM VIETNAMESE WET-MILLED GLUTINOUS RICE FLOUR – SOFT & ELASTIC TEXTURE | FOOD PROCESSING

Wet-Milled Vietnamese Glutinous Rice Flour for Food Processing

Vietnamese wet-milled glutinous rice flour designed for food processing applications requiring soft and elastic texture. Suitable for traditional rice-based foods, confectionery and processed-food formulations. Shelf life should follow validated manufacturer specifications and storage conditions.

Wet-milled glutinous rice flour for professional food processing.
Supports soft and elastic texture in suitable formulations.
Suitable for traditional rice-based foods and confectionery.
Available for bulk B2B supply and customized specifications.
Order This Product $2.09 Minimum order: 1220 units
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QUICK FACTS

  • Made from glutinous rice.
  • Wet-milling production format.
  • Fine flour texture.
  • Suitable for food manufacturing.
  • Supports soft texture in suitable applications.
  • Supports elasticity in suitable formulations.
  • Suitable for traditional Vietnamese foods.
  • Suitable for confectionery applications.
  • Suitable for industrial food processing.
  • Bulk and customized supply options available.

Quantity-based Pricing

Quantity Unit Price
1220–2219 $2.09
2220–3219 $1.95
3220+ $1.78

PRODUCT SPECIFICATIONS

Product Name Wet-Milled Vietnamese Glutinous Rice Flour
Product Type Glutinous Rice Flour
Milling Method Wet milling
Main Ingredient Glutinous rice
Country of Origin Vietnam
Product Form Fine powder
Product Color White to off-white
Particle Size Fine, subject to specification
Milling Fineness Controlled according to application
Starch Characteristics Glutinous rice starch profile
Texture Contribution Soft and elastic texture in suitable formulations
Taste Mild characteristic rice flavor
Aroma Mild glutinous rice aroma
Moisture Subject to agreed specification
Ash Content Subject to product specification
Protein Content Subject to raw material
Starch Content Subject to raw material
Purity Controlled according to agreed standard
Foreign Matter Controlled according to food-safety specification
Microbiological Criteria According to applicable food-safety requirements
Packaging Food-grade bulk or retail packaging
Net Weight Customized according to buyer requirements
Shelf Life Subject to validated stability data
Storage Condition Cool, dry and suitable storage conditions

Detail Information

Quality Control

  • Glutinous rice raw materials should meet the approved quality specification.
  • Wet-milling parameters should be controlled for consistent flour fineness.
  • Moisture should be monitored to maintain product stability.
  • Flour color, odor and appearance should be inspected during production.
  • Particle-size consistency should be controlled according to the intended application.
  • Packaging should provide suitable protection from moisture and contamination.
  • Functional performance should be evaluated against the buyer's application requirements.
  • Shelf life should be based on validated stability testing rather than an unsupported fixed period.
  • Finished-product testing should follow the agreed quality specification.

Applications

  • Glutinous rice cakes.
  • Mochi-style products.
  • Traditional Vietnamese rice cakes.
  • Dumpling and filled-rice products.
  • Sweet rice-based desserts.
  • Confectionery formulations.
  • Sticky rice-based snacks.
  • Processed food formulations requiring glutinous rice flour.
  • Industrial food manufacturing.

EXPORT INFORMATION

Country of Origin Vietnam
Product Category Glutinous Rice Flour
Milling Process Wet milled
Raw Material Glutinous rice
Product Form Fine flour
Color White to off-white
Particle Size Customized according to application
Moisture Specification Confirmed according to contract
Microbiological Specification Confirmed according to buyer requirements
Functional Specification Soft and elastic texture contribution
Packaging Food-grade bulk packaging
Standard Bag Weight Customized
Retail Packaging Available
Bulk Packaging Available
Private Label Available subject to MOQ
OEM Available subject to production requirements
ODM Subject to product-development requirements
Custom Specification Available subject to technical capability
Shelf Life Subject to validated stability specification
Storage Cool, dry and clean conditions
Moisture Protection Important for product stability
MOQ Based on specification and packaging

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g Retail Pack Household & Specialty Retail Convenient consumer format
1kg Bag Small Food Producers Practical processing quantity
5kg Bag Bakeries & Foodservice Suitable commercial size
25kg Bag Industrial Food Manufacturers Efficient bulk handling
Customized Bulk Bag OEM & Private Label Buyer-specific packaging
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