PREMIUM VIETNAMESE STRAWBERRY EXTRACT POWDER – FOOD COLORING AND FLAVORING INGREDIENT FOR WHOLESALE EXPORT
Vietnamese Strawberry Extract Powder for Food Applications
Vietnamese strawberry extract powder for food manufacturers, beverage producers, bakeries, confectionery brands, and ingredient distributors. Designed for evaluation as a strawberry flavoring or coloring ingredient, subject to composition and regulatory approval. Extract concentration, color strength, flavor profile, and food-grade documentation require manufacturer confirmation.
QUICK FACTS
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Convenient powdered ingredient for food production.
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Strawberry-derived ingredient, subject to verified botanical source.
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Potential application in beverage and dessert formulations.
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Suitable for bakery and confectionery product development.
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Can be evaluated for use in powdered drink mixes.
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Practical for industrial formulation and ingredient blending.
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Powder format supports convenient weighing and dosing.
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Potential for customized extract specifications, subject to manufacturer capability.
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Technical documentation can support buyer evaluation.
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Suitable for B2B sourcing and export distribution, subject to compliance requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $7.70 |
| 2500–3499 | $7.60 |
| 3500+ | $7.50 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Strawberry Extract Powder |
| Product Type | Strawberry-Derived Powder Ingredient |
| Product Category | Food Ingredient / Flavoring or Coloring Ingredient |
| Country of Origin | Vietnam, subject to supplier verification |
| Supplier Type | Food Ingredient Manufacturer / Extract Supplier |
| Botanical Source | Strawberry; species and cultivar to be confirmed |
| Botanical Name | Fragaria species; exact identity to be confirmed |
| Raw Material | Strawberry fruit or strawberry-derived material |
| Product Form | Powder |
| Processing Method | Extraction and drying; exact process to be confirmed |
| Intended Application | Food and beverage formulation |
| Food-Grade Status | To be confirmed by manufacturer |
| Extract Ratio / Concentration | To be confirmed by manufacturer |
| Carrier Ingredients | To be confirmed by manufacturer |
| Appearance | Powder; characteristics depend on formulation |
| Color | To be confirmed by supplier |
| Flavor Profile | Strawberry; intensity depends on formulation |
| Aroma | Characteristic strawberry aroma, subject to processing |
| Solubility / Dispersibility | To be confirmed by manufacturer |
| Moisture Content | According to approved product specification |
| Microbiological Standards | According to applicable food-safety requirements |
| Additives / Preservatives | According to confirmed formulation |
| Packaging Format | Sealed moisture-resistant bags or other approved packaging |
| Shelf Life and Storage | To be confirmed through validated stability data |
Detail Information
Quality Control
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Verify strawberry source and raw-material traceability.
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Confirm the extraction and drying processes used in production.
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Document extract ratio, concentration, and carrier ingredients.
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Check color, aroma, and flavor consistency between batches.
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Monitor moisture content according to approved specifications.
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Test microbiological parameters according to food-safety requirements.
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Assess applicable heavy metal and pesticide-residue limits.
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Confirm permitted uses and labeling requirements in target markets.
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Maintain batch traceability and provide applicable technical documentation.
Applications
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Powdered beverage and drink-mix formulations.
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Fruit-flavored beverage manufacturing.
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Bakery and cake ingredient development.
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Confectionery and candy formulations.
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Dessert mixes and instant dessert products.
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Ice cream and frozen dessert formulations.
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Yogurt and dairy-based product development.
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Food ingredient blending and processing.
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OEM and private-label food product development.
EXPORT INFORMATION
| Export Product | Vietnamese Strawberry Extract Powder |
| Country of Origin | Vietnam, subject to supplier verification |
| Product Category | Food Ingredient |
| Botanical Source | Strawberry; exact identity to be confirmed |
| Product Form | Powder |
| Processing Method | Extraction and drying, subject to confirmation |
| Intended Use | Food flavoring or coloring applications, subject to approval |
| Food-Grade Status | To be verified through supplier documentation |
| Extract Ratio / Concentration | To be confirmed by manufacturer |
| Color Specifications | To be confirmed by manufacturer |
| Flavor Specifications | To be confirmed by manufacturer |
| Carrier Ingredients | According to the approved formulation |
| Solubility / Dispersibility | To be confirmed by manufacturer |
| Moisture Specification | According to product specification |
| Microbiological Standard | According to destination-market requirements |
| Additives / Preservatives | Subject to formulation and regulations |
| Packaging Format | Sealed bags or customized packaging, subject to availability |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Pricing | Available upon supplier quotation |
| Private Label / OEM | Subject to supplier capability and agreement |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100g–500g Sealed Pouch | Laboratories / Product Developers | Convenient for formulation trials |
| 1kg Moisture-Resistant Bag | Small Food Manufacturers | Practical ingredient handling |
| 5kg Food-Grade Liner Bag | Bakeries / Beverage Producers | Suitable for medium-volume production |
| 20kg–25kg Bulk Packaging | Industrial Food Manufacturers | Efficient bulk procurement |
| Customized Private-Label Packaging | Brand Owners / Distributors | Branding flexibility, subject to supplier capability |
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