PREMIUM VIETNAMESE ST25 RICE – 24-MONTH AGED | LONG-GRAIN | SOFT & STICKY | FRAGRANT
Aged Vietnamese ST25 rice with soft, sticky texture
Vietnamese ST25 fragrant rice described as 24-month aged, with long grains and a white appearance. It offers a soft, tender and slightly sticky cooked texture with a characteristic fragrant profile. Suitable for premium retail, foodservice, wholesale and B2B export programs.
Vietnamese ST25 fragrant rice with long-grain characteristics
24-month aging/storage positioning for qualified buyers
Soft, tender and sticky cooked texture
Suitable for premium retail and international B2B supply
Order This Product
$1.50
QUICK FACTS
- Vietnamese-origin ST25 rice
- Long-grain format
- Characteristic fragrant aroma
- Soft cooked texture
- Sticky and tender eating characteristics
- White grain appearance
- Suitable for household consumption
- Suitable for restaurants and foodservice
- Suitable for wholesale distribution
- Flexible export packaging and specifications
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.50 |
| 2000–2999 | $1.33 |
| 3000+ | $1.07 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese ST25 Fragrant Rice |
| Product Type | ST25 Fragrant White Rice |
| Product Category | Premium Fragrant Rice |
| Country of Origin | Vietnam |
| Supplier Type | Rice Manufacturer / Export Supplier |
| Main Ingredient | ST25 Rice |
| Product Form | Whole Milled Rice Grains |
| Commercial Grade | According to Buyer Specification |
| Processing Status | Milled and Polished |
| Grain Characteristic | Long-grain ST25 rice |
| Color | White |
| Aroma | Characteristic fragrant rice aroma |
| Flavor | Mild, aromatic and naturally sweet rice flavor |
| Texture | Soft, tender and sticky when cooked |
| Variety | ST25 |
| Aging / Storage | Stated as 24-month aged; verify batch records |
| Moisture | According to agreed technical specification |
| Broken Grain | According to selected commercial grade |
| Grain Length | Long-grain specification according to product grade |
| Purity | According to agreed buyer specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Damaged / Discolored Grains | Controlled according to agreed tolerance |
| Microbiological | Must comply with applicable destination-market limits |
| Packaging Type | Food-grade retail or bulk packaging |
| Net Weight / Pack Size | Customizable according to buyer requirements |
| Shelf Life | Subject to validated product and packaging conditions |
Detail Information
Quality Control
- Source ST25 rice according to the agreed variety and commercial specification.
- Verify long-grain characteristics during incoming and finished-product inspection.
- Control milling and polishing parameters for consistent appearance.
- Monitor grain color, cleanliness and uniformity.
- Verify the stated 24-month aging/storage period through documented lot and warehouse records.
- Control moisture according to the agreed technical specification.
- Inspect broken, damaged and discolored grains according to buyer tolerances.
- Check aroma and cooked sensory characteristics against the approved product standard.
- Conduct microbiological and food-safety testing according to destination-market requirements.
- Maintain batch identification and full traceability.
- Ensure export packaging protects the rice from moisture and contamination.
Applications
- Premium household rice consumption
- Supermarket retail
- Asian grocery distribution
- Restaurants and foodservice
- Hotels and catering
- Premium rice retail programs
- Wholesale distribution
- Private-label rice brands
- Importer and distributor supply
- International B2B rice programs
EXPORT INFORMATION
| Export Product | Vietnamese ST25 Fragrant Rice |
| Origin | Vietnam |
| Product Category | Premium Fragrant White Rice |
| Rice Variety | ST25 |
| Grain Type | Long Grain |
| Aging Specification | 24-month aging/storage claim, subject to verification |
| Product Positioning | Premium Vietnamese fragrant rice |
| Aroma Profile | Characteristic ST25 fragrance |
| Cooked Texture | Soft, tender and sticky, subject to cooking method |
| Flavor Profile | Mild aromatic rice flavor |
| Target Buyers | Importers, distributors, wholesalers, retailers and foodservice companies |
| Retail Channel | Supermarkets, specialty stores and Asian grocery |
| Foodservice Channel | Restaurants, hotels and catering |
| Packaging | Retail or bulk food-grade packaging |
| Custom Pack Size | Available according to buyer requirements |
| Private Label | Subject to supplier capability |
| Custom Logo | Subject to MOQ and artwork approval |
| OEM / ODM | Subject to supplier capability |
| MOQ | To be confirmed according to order volume |
| Sample | Subject to supplier policy |
| Container Loading | Depends on pack size, palletization and loading configuration |
| Storage Condition | Cool, dry and clean warehouse |
| Humidity Protection | Protect from moisture and condensation |
| Shelf Life | Based on validated product specification |
| Labeling | Product name, variety, origin, net weight, lot and destination requirements |
| Quality Documents | Product specification and applicable quality documentation |
| Certificate of Origin | Subject to shipment and trade requirements |
| Phytosanitary Documents | Subject to destination-country requirements |
| HS Code | Verify exact HS classification with customs broker/import authority |
| Export Documents | Commercial invoice, packing list and applicable shipping documents |
| Trade Terms | EXW, FOB, CIF or other agreed Incoterms |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 2–5kg Retail Bag | Premium retail and households | Convenient consumer format |
| 10kg Bag | Families and foodservice | Practical medium quantity |
| 25kg B2B Bag | Restaurants and wholesalers | Efficient commercial handling |
| 50kg Bulk Bag | Importers and distributors | Suitable for large-volume procurement |