PREMIUM VIETNAMESE ST25 FRAGRANT RICE FLOUR – FINE & SMOOTH | BULK OEM/ODM & PRIVATE LABEL
Premium Vietnamese ST25 Fragrant Rice Flour for Bulk Export
Premium Vietnamese rice flour made from ST25 rice, a long-grain fragrant rice variety. The flour is milled into a fine, smooth powder for food processing, bakery and traditional rice-based products. Bulk bags, OEM/ODM and private-label programs are available for B2B buyers.
Made from ST25 rice for a distinctive fragrant rice profile.
Fine, smooth flour suitable for diverse food applications.
Bulk bag formats support wholesale and industrial buyers.
OEM/ODM and private-label options available.
Order This Product
$2.05
QUICK FACTS
- Vietnamese-origin rice flour.
- ST25 raw-material option.
- Fragrant rice characteristics.
- Fine and smooth powder texture.
- Suitable for bakery applications.
- Suitable for traditional rice-based foods.
- Suitable for food manufacturing.
- Bulk packaging available.
- OEM/ODM production can be developed.
- Private-label packaging available for qualified orders.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.05 |
| 2000–2999 | $1.90 |
| 3000+ | $1.78 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese ST25 Fragrant Rice Flour |
| Product Type | Rice Flour |
| Product Category | Fragrant Long-Grain Rice Flour |
| Country of Origin | Vietnam |
| Supplier Type | Rice Mill / Flour Manufacturer / Export Supplier |
| Raw Material | ST25 Rice |
| Product Form | Fine Dry Powder |
| Commercial Grade | Premium / Food Grade / Export Grade |
| Rice Grain Profile | Long-grain raw material |
| Processing Status | Milled and processed |
| Flour Color | White to off-white |
| Aroma | Characteristic fragrant rice aroma |
| Flavor | Mild, characteristic rice flavor |
| Texture | Fine and smooth |
| Particle Size | According to agreed specification |
| Moisture | Controlled according to commercial specification |
| Protein Content | Subject to actual batch specification |
| Amylose Content | Subject to actual ST25 raw material and COA |
| Foreign Matter | Controlled according to food-safety specification |
| Microbiological | Controlled according to buyer and destination requirements |
| Additives / Preservatives | To be declared according to actual formulation |
| Packaging Type | PP/woven bag, laminated bag or customized bulk packaging |
| Net Weight / Pack Size | Customized according to buyer requirements |
| Shelf Life | Subject to validated stability and packaging conditions |
Detail Information
Quality Control
- ST25 rice raw material should be verified according to the supplier's approved specification.
- Milling should produce a consistent fine and smooth flour.
- Flour color and aroma should remain within the approved commercial specification.
- Moisture should be controlled to support product stability.
- Particle size should comply with the agreed buyer specification.
- Protein and amylose parameters should be confirmed through product specifications or COA where required.
- Foreign matter should be controlled during milling and packing.
- Microbiological parameters should meet applicable food-safety requirements.
- Packaging should protect the flour from moisture and contamination.
- Lot traceability should be maintained from raw material through finished-product packing.
Applications
- Rice-based bakery products.
- Traditional Vietnamese cakes.
- Rice noodles and rice-based formulations.
- Pancakes and batter products.
- Desserts and confectionery.
- Food-service applications.
- Industrial food manufacturing.
- Private-label rice flour products.
EXPORT INFORMATION
| Export Product | Vietnamese ST25 Fragrant Rice Flour |
| Origin | Vietnam |
| Raw Material | ST25 Rice |
| Product Form | Fine dry flour |
| Supply Model | B2B wholesale / OEM / ODM / private label |
| Buyer Type | Importers, distributors, food manufacturers, bakeries, retailers |
| Commercial Grade | Premium / Food Grade / Export Grade |
| Bulk Supply | Available subject to production capacity |
| Bulk Bag | Available |
| Custom Packaging | Available |
| Private Label | Available subject to MOQ |
| OEM Service | Available for qualified orders |
| ODM Service | Available subject to formulation and production requirements |
| Custom Pack Size | Available |
| Particle Size | Buyer-defined where applicable |
| Moisture Specification | Buyer-defined |
| Product Specification | Confirmed before commercial production |
| Certificate of Analysis | Subject to agreed commercial specification |
| Food Safety Documents | Available according to product and facility scope |
| Traceability | Available according to supply-chain system |
| Sample Availability | Subject to product availability |
| Minimum Order Quantity | Negotiable |
| Wholesale Pricing | Based on volume, specification and packaging |
| Shipping Term | EXW / FOB / CIF or agreed Incoterms |
| Loading Port | Vietnam port, subject to shipment arrangement |
| Destination Markets | Subject to import regulations |
| HS Classification | Reference only; exact HS code should be verified |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1 kg Bag | Retail & Food Service | Convenient commercial format |
| 5 kg Bag | Bakeries & Repackers | Flexible handling |
| 10–25 kg Bulk Bag | Food Manufacturers | Efficient industrial supply |
| Custom Private-Label Bag | Brand Owners | Customized branding |
NATURAL INGREDIENTS
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