PREMIUM VIETNAMESE SRIRACHA HOT CHILI SAUCE 2L BOTTLE – HIGH-HEAT CONDIMENT FOR WHOLESALE EXPORT
Premium Vietnamese Sriracha chili sauce in a 2L bottle.
Premium Sriracha hot chili sauce manufactured in Vietnam and packed in a convenient 2L bottle. Designed for importers, distributors, restaurants, and food-service businesses seeking a spicy condiment for wholesale supply. Competitive pricing and product popularity claims should be verified with the supplier.
QUICK FACTS
-
Convenient ready-to-use chili condiment.
-
Sriracha-style flavor for a variety of dishes.
-
High-heat positioning, subject to confirmed product specifications.
-
Large 2L bottle suitable for frequent commercial use.
-
Suitable for restaurants, cafés, and catering businesses.
-
Complements noodles, rice dishes, and fried foods.
-
Useful for dipping, seasoning, and sauce preparation.
-
Supports wholesale purchasing and food-service distribution.
-
Suitable for retail or food-service channels, depending on labeling.
-
Potential for OEM or private-label supply, subject to manufacturer capabilities.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1100–2099 | $1.20 |
| 2100–3099 | $1.10 |
| 3100+ | $1.00 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Sriracha Hot Chili Sauce |
| Product Type | Sriracha-Style Hot Chili Sauce |
| Product Category | Condiments and Sauces |
| Country of Origin | Vietnam |
| Product Grade | Premium, subject to supplier specification |
| Main Ingredients | To be confirmed according to the actual formulation |
| Product Form | Ready-to-use liquid sauce |
| Flavor Profile | Spicy chili flavor, subject to formulation |
| Heat Level | High heat, to be verified with the supplier |
| Color | To be confirmed by supplier |
| Aroma | Characteristic chili sauce aroma |
| Texture | To be confirmed by supplier |
| Processing Method | To be confirmed by manufacturer |
| Net Volume | 2 liters per bottle |
| Packaging Type | Bottle |
| Bottle Material | To be confirmed by supplier |
| Closure Type | To be confirmed by supplier |
| Label Information | Subject to the approved product label |
| Ingredient Declaration | According to the actual formulation |
| Allergen Information | To be confirmed based on ingredients and production conditions |
| Shelf Life | To be confirmed using validated product data |
| Storage Conditions | Follow the product label and validated storage instructions |
| Food Safety Documentation | Subject to supplier documentation and applicable regulations |
Detail Information
Quality Control
-
Chili ingredients should meet agreed quality specifications.
-
The approved formulation should be followed during production.
-
Flavor, aroma, color, and texture should be checked.
-
Heat level should be verified against the agreed specification.
-
Product acidity and other relevant parameters should be monitored.
-
Ingredients and additives should comply with applicable regulations.
-
Allergen declarations should reflect the actual formulation and production process.
-
Bottles, closures, and seals should be inspected for integrity.
-
Batch traceability and shelf-life validation should be maintained where applicable.
Applications
-
Sriracha-style dipping sauce for snacks and appetizers.
-
Condiment for noodles and rice dishes.
-
Seasoning for stir-fried dishes.
-
Sauce for burgers, sandwiches, and wraps.
-
Accompaniment for fried chicken and other fried foods.
-
Ingredient for marinades and spicy sauce blends.
-
Food-service use in restaurants and commercial kitchens.
-
Bulk condiment supply for catering and hospitality businesses.
-
Wholesale distribution to importers and food-service suppliers.
EXPORT INFORMATION
| Product Name | Premium Vietnamese Sriracha Hot Chili Sauce |
| Country of Origin | Vietnam |
| Product Category | Hot Chili Sauce / Condiment |
| Product Style | Sriracha-style chili sauce |
| Product Form | Ready-to-use sauce |
| Net Volume | 2 liters per bottle |
| Packaging Type | Bottle |
| Bottle Material | To be confirmed by supplier |
| Carton Packing | Bottles per carton to be confirmed |
| Main Ingredients | According to the approved formulation |
| Heat Level | High heat, subject to verification |
| Flavor Profile | Spicy chili flavor, subject to formulation |
| Shelf Life | To be confirmed by supplier |
| Storage Conditions | According to validated product and label instructions |
| Ingredient and Allergen Declaration | Based on the actual formulation and production process |
| Nutritional Information | According to validated product data or laboratory analysis |
| Food Safety Documentation | Subject to supplier records and buyer requirements |
| Certificate of Origin | Subject to export eligibility and documentation |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Pricing | Subject to order volume, specifications, and agreed trade terms |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Single 2L Bottle | Restaurants and Small Food Businesses | Convenient volume for regular kitchen use |
| Multiple 2L Bottles per Carton | Wholesalers and Distributors | Practical handling for bulk procurement |
| Export Carton Packaging | International Importers | Supports organized shipment and handling |
| Customized Bottle Label | Retailers and Brand Owners | Can support market-specific branding, subject to agreement |
| OEM / Private-Label Packaging | Importers and Food Brands | Potential branding flexibility, subject to manufacturer capabilities |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM