PREMIUM VIETNAMESE SOFT DRIED BANANA – ORGANIC OPTION | OEM & BULK EXPORT
Soft dried Vietnamese banana for OEM and bulk export.
Vietnamese soft dried banana designed for wholesale, OEM and international snack markets. The product offers a soft, chewy texture and characteristic banana flavor. Organic positioning is available only when supported by valid certification, while custom formulations, packaging and bulk specifications can be developed for qualified B2B buyers.
Soft and chewy dried banana format for snack applications.
Suitable for OEM, private-label and bulk export programs.
Vietnamese factory sourcing supports commercial-scale supply.
Organic positioning can be offered when valid certification applies.
Order This Product
$2.83
QUICK FACTS
- Convenient ready-to-eat dried fruit format.
- Soft and chewy texture.
- Characteristic sweet banana flavor.
- Suitable for retail snack products.
- Suitable for wholesale distribution.
- Practical ingredient for dried-fruit assortments.
- Suitable for specialty-food channels.
- OEM specifications can be customized.
- Private-label packaging can be developed.
- Bulk orders can be arranged according to production capacity.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $2.83 |
| 2200–3199 | $2.66 |
| 3200+ | $2.48 |
PRODUCT SPECIFICATIONS
| Product Name | Soft Dried Vietnamese Banana |
| Product Type | Soft Dried Fruit Snack |
| Product Category | Banana / Dried Fruit |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / OEM Factory / Export Supplier |
| Main Ingredient / Source | Banana |
| Product Form | Soft Dried Banana |
| Commercial Grade | Food-Grade / Export-Oriented |
| Processing Status | Soft dried and packed |
| Product Positioning | Dried Fruit Snack |
| Key Physical Characteristic | Soft, flexible and chewy banana pieces |
| Color | Natural yellow to golden-brown |
| Aroma | Characteristic banana aroma |
| Flavor | Sweet characteristic banana flavor |
| Texture | Soft and chewy |
| Maturity Stage | Mature bananas suitable for drying |
| Moisture | Controlled according to agreed specification |
| Piece Size / Shape | Whole or customized cut |
| Foreign Matter | Controlled according to food-safety requirements |
| Defect Tolerance | According to agreed product specification |
| Microbiological Requirements | According to applicable destination standards |
| Additives / Preservatives | To be confirmed according to actual formulation |
| Organic Certification | Only where supported by valid applicable certification |
| Net Weight / Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Bananas should be selected at a suitable maturity stage for soft-drying.
- Raw materials should be inspected for appearance, maturity and physical defects.
- Drying conditions should be controlled to achieve the agreed soft and chewy texture.
- Moisture should be monitored for consistency and shelf stability.
- Finished products should be checked for appearance, aroma, flavor and texture.
- Packaging should provide appropriate protection against moisture and contamination.
- Food-grade materials should be used for direct product contact.
- Microbiological parameters should be verified according to buyer and destination-market requirements.
- Pesticide-residue compliance should be supported by testing where required.
- Organic claims should only be used when valid certification covers the relevant product and supply chain.
Applications
- Direct snack consumption.
- Retail dried-fruit products.
- Wholesale dried-fruit distribution.
- Trail mixes and snack assortments.
- Breakfast and cereal products.
- Food-service snack applications.
- Specialty Vietnamese food products.
- OEM and private-label dried-fruit products.
EXPORT INFORMATION
| Export Product | Soft Dried Vietnamese Banana |
| Origin | Vietnam |
| Product Form | Soft dried banana |
| Main Ingredient | Banana |
| Target Buyers | Importers, wholesalers, distributors, retailers and food brands |
| Commercial Positioning | Dried fruit snack / food ingredient |
| HS Classification | Dried banana; exact HS code should be verified |
| Supply Type | Bulk / OEM / Private Label |
| Texture | Soft and chewy |
| Flavor | Sweet characteristic banana profile |
| Moisture | According to agreed technical specification |
| Organic Option | Subject to valid organic certification |
| Added Sugar | To be confirmed according to actual formulation |
| Additives | To be declared according to actual formulation |
| Preservatives | To be confirmed according to actual formulation |
| Pesticide Residue | Subject to destination-market MRL requirements |
| Microbiological Standard | According to destination-market requirements |
| Packaging | Food-grade moisture-barrier packaging |
| Pack Size | Customized according to buyer requirements |
| Private Label | Available subject to MOQ |
| OEM | Available subject to factory capability |
| Custom Cut / Shape | Available subject to production capability |
| Shelf Life | Subject to validated stability and packaging conditions |
| Storage | Cool, dry conditions according to validated specification |
| Export Documentation | Commercial and food-safety documents as applicable |
| Certificate of Origin | Available when applicable |
| MOQ | Negotiable according to product and packaging |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Retail Pouch | Consumer Retail | Convenient shelf-ready format |
| Stand-Up Pouch | Modern Retail | Attractive product presentation |
| Vacuum Barrier Bag | Wholesale | Helps reduce exposure to air and moisture |
| Bulk Food-Grade Bag | Industrial Buyers | Efficient high-volume handling |
| Customized Printed Pack | OEM / Private Label | Supports buyer branding |
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