PREMIUM VIETNAMESE SHORT-GRAIN GLUTINOUS RICE – SOFT & STICKY | WHOLESALE EXPORT
Premium Vietnamese short-grain glutinous rice, soft and sticky.
Premium short-grain glutinous rice produced in Vietnam, offering a soft and sticky texture after cooking. Suitable for traditional Vietnamese foods, Asian desserts, rice cakes and food manufacturing. Available for wholesale export and customized packaging.
Premium glutinous rice produced in Vietnam
Short-grain format with soft, sticky texture
Suitable for traditional and Asian food applications
Wholesale, bulk and private-label supply options
Order This Product
$2.02
QUICK FACTS
- Short-grain rice format
- Naturally sticky cooking characteristics
- Soft texture after cooking
- Suitable for traditional rice products
- Versatile food-processing ingredient
- Suitable for restaurants and foodservice
- Suitable for retail distribution
- Bulk packaging available
- OEM/private-label potential
- Export-oriented B2B supply
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.02 |
| 2000–2999 | $1.90 |
| 3000+ | $1.79 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Short-Grain Glutinous Rice |
| Product Type | Glutinous / sticky rice |
| Country of Origin | Vietnam |
| Rice Variety | Glutinous rice, subject to varietal documentation |
| Grain Type | Short grain |
| Grain Appearance | White and clean |
| Grain Shape | Short and relatively plump |
| Color | White to translucent white |
| Aroma | Characteristic glutinous rice aroma |
| Flavor | Mild characteristic rice flavor |
| Cooked Texture | Soft and sticky |
| Stickiness | Characteristic of glutinous rice |
| Broken Grain | According to agreed commercial grade |
| Milling Degree | According to buyer specification |
| Whiteness | According to approved specification |
| Moisture | According to technical specification |
| Foreign Matter | According to agreed tolerance |
| Damaged Grains | According to agreed specification |
| Chalky Grains | According to agreed specification |
| Yellow Grains | According to agreed specification |
| Paddy Grains | According to agreed specification |
| Crop Season | Subject to available crop |
| Packaging | Retail, foodservice or bulk bags |
| Shelf Life | According to validated manufacturer specification |
Detail Information
Quality Control
- Glutinous rice variety should be confirmed through supplier documentation.
- Grain appearance, color and uniformity should meet the approved specification.
- Broken-grain percentage should be established according to the selected commercial grade.
- Moisture should comply with the approved technical specification.
- Foreign matter should remain within agreed tolerance limits.
- Damaged, chalky, yellow and paddy grains should be controlled according to contract specifications.
- Cooking texture and stickiness can be evaluated through agreed product samples.
- Milling and polishing parameters should be defined before production.
- Batch and lot traceability should be maintained.
- Pre-shipment inspection can be arranged according to buyer requirements.
Applications
- Vietnamese sticky rice dishes.
- Traditional rice cakes.
- Glutinous rice dumplings.
- Asian desserts.
- Rice-based confectionery.
- Mochi-style products, subject to formulation.
- Restaurant and foodservice applications.
- Food manufacturing.
- Retail specialty rice products.
EXPORT INFORMATION
| Export Product | Vietnamese Short-Grain Glutinous Rice |
| Country of Origin | Vietnam |
| Product Category | Glutinous Rice |
| Grain Type | Short grain |
| Supply Type | Wholesale and bulk export |
| Target Buyers | Importers, wholesalers and distributors |
| Retail Buyers | Supermarkets and specialty-food retailers |
| Foodservice Buyers | Restaurants, hotels and catering businesses |
| Industrial Buyers | Food manufacturers and processors |
| Main Market | International Asian-food markets |
| Rice Variety | Subject to supplier documentation |
| Quality Grade | According to buyer-approved specification |
| Broken Grain | According to agreed commercial grade |
| Moisture | According to technical specification |
| Cooking Characteristics | Soft and sticky, subject to variety |
| Quality Inspection | Available by prior agreement |
| Laboratory Testing | Available according to buyer requirements |
| Traceability | Batch/lot identification |
| Packaging | Standard or customized export packaging |
| Bulk Packaging | Available for large-volume orders |
| Retail Packaging | Available for consumer distribution |
| OEM | Available subject to MOQ |
| Private Label | Available subject to artwork and MOQ |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g Retail Bag | Specialty Retail | Convenient consumer size |
| 1kg Retail Bag | Household Retail | Practical household format |
| 2kg Retail Bag | Supermarkets | Larger consumer pack |
| 5kg Bag | Foodservice & Retail | Flexible commercial format |
| 25kg Bulk Bag | Distributors | Efficient wholesale handling |
| 50kg Bulk Bag | Importers | High-volume procurement |
| Custom OEM Bag | Private Label | Brand customization |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM