PREMIUM VIETNAMESE SAIGON CINNAMON – NATURAL SPICE MANUFACTURER & GLOBAL EXPORT SUPPLY
Premium Vietnamese Saigon cinnamon for global bulk export.
Premium Vietnamese Saigon cinnamon supplied for international food, beverage and spice markets. Featuring a characteristic warm, aromatic and spicy profile, the product can be supplied in sticks, chips, slices or powder according to buyer requirements, with bulk and export packaging options available.
Vietnamese Saigon cinnamon for international B2B markets.
Strong, characteristic cinnamon aroma and spicy profile.
Multiple product formats can support different applications.
Bulk supply and customized export specifications available.
Order This Product
$2.39
QUICK FACTS
- Vietnamese agricultural spice origin.
- Suitable for international ingredient sourcing.
- Characteristic aromatic cinnamon profile.
- Available in multiple processing formats.
- Suitable for tea and beverage applications.
- Suitable for bakery and confectionery.
- Useful for cooking and seasoning.
- Suitable for food-processing manufacturers.
- Bulk supply supports importers and distributors.
- Customized packaging can be developed for B2B orders.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.39 |
| 2000–2999 | $2.18 |
| 3000+ | $1.98 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Saigon Cinnamon |
| Product Type | Natural Dried Cinnamon |
| Product Category | Spice / Food Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Cinnamon Manufacturer / Processor / Export Supplier |
| Botanical Source | Vietnamese cinnamon, exact species to be verified |
| Product Form | Sticks, chips, slices or powder |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Dried and processed cinnamon bark |
| Ingredient Composition | Cinnamon as a single spice |
| Color | Reddish-brown to dark brown |
| Aroma | Strong, warm and characteristic cinnamon aroma |
| Flavor | Warm, spicy and aromatic |
| Texture | Firm and woody for whole forms / powder for ground form |
| Product Format | Whole sticks, chips, slices or ground powder |
| Stick Length | Customized according to commercial grade |
| Powder Particle Size | Customized for ground product |
| Moisture | According to approved technical specification |
| Volatile Oil | Grade-dependent; subject to laboratory analysis |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Additives / Preservatives | No intentional additives in single-spice formulation; verify actual product |
| Packaging Type | Food-grade bags, cartons or customized export packaging |
| Net Weight / Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Cinnamon raw material should be sourced from controlled Vietnamese supply chains.
- Botanical identity should be verified according to the agreed specification.
- Drying should be controlled to achieve the required moisture level.
- Product should maintain its characteristic cinnamon aroma and flavor.
- Color and physical appearance should comply with the selected grade.
- Foreign matter should be controlled during sorting and processing.
- Mold, insect damage and abnormal contamination should be controlled.
- Microbiological parameters should meet destination-market requirements.
- Pesticide residues should comply with applicable destination-market MRLs.
- Product specifications and COA should correspond to the actual exported batch.
Applications
- Tea and herbal tea blends.
- Coffee and specialty beverages.
- Hot and cold beverage formulations.
- Bakery and pastry products.
- Cookies, cakes and desserts.
- Confectionery applications.
- Sauces and marinades.
- Culinary seasoning.
- Spice blends.
- Industrial food and beverage manufacturing.
EXPORT INFORMATION
| Export Product | Vietnamese Saigon Cinnamon |
| Origin | Vietnam |
| Product Category | Natural Dried Spice |
| Product Forms | Sticks / Chips / Slices / Powder |
| Ingredient Type | Single Spice |
| Intended Buyers | Importers, wholesalers, distributors, food manufacturers |
| B2B Sales Model | Bulk / Wholesale / OEM / Private Label |
| Manufacturing Role | Processor / Manufacturer / Export Supplier |
| Food Grade | Subject to agreed technical specification |
| Sensory Profile | Strong, warm, aromatic and spicy |
| Color | Reddish-brown to dark brown |
| Stick Length | Buyer specification |
| Slice / Chip Size | Buyer specification |
| Powder Particle Size | Buyer specification |
| Moisture | According to COA / technical specification |
| Volatile Oil | Subject to grade and laboratory testing |
| Foreign Matter | Controlled according to agreed standard |
| Microbiological Standard | According to destination-market requirements |
| Pesticide Residues | Subject to applicable MRL requirements |
| Heavy Metals | According to applicable regulations |
| Additives | Single-spice product; actual formulation to be confirmed |
| Packaging | Food-grade moisture-protective packaging |
| Bulk Packaging | Customized according to order volume |
| Private Label | Available subject to MOQ and supplier capability |
| OEM | Available subject to commercial requirements |
| MOQ | Negotiable according to format, grade and packaging |
| Documentation | Commercial and food-safety documents as applicable |
| HS Classification | Exact HS code should be verified according to product form |
| Shelf Life | Subject to validated stability, packaging and storage conditions |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Pouch / Jar | Retail & Specialty Stores | Consumer-friendly presentation |
| 500g–1kg Bag | Food Service & Small Manufacturers | Easy handling |
| 5–10kg Carton | Distributors & Wholesalers | Practical B2B format |
| 20–25kg Bulk Carton / Bag | Industrial Buyers | Efficient large-volume procurement |
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