PREMIUM VIETNAMESE RICE VERMICELLI – ORGANIC COOKING QUALITY | FACTORY SUPPLY
Premium Vietnamese organic rice vermicelli for cooking.
Premium Vietnamese rice vermicelli supplied in carton packaging for wholesale, foodservice, and export markets. Suitable for cooking Vietnamese and Asian noodle dishes, with organic positioning applicable only when supported by valid certification and traceability documentation.
Vietnamese factory supply for B2B and wholesale programs.
Rice-based vermicelli suitable for Vietnamese and Asian cuisine.
Carton packaging supports commercial handling and distribution.
Organic positioning subject to valid certification and product documentation.
Order This Product
$1.96
QUICK FACTS
- Manufactured in Vietnam.
- Rice-based noodle product.
- Suitable for traditional Vietnamese dishes.
- Suitable for restaurants and foodservice.
- Convenient dry format for storage.
- Suitable for importers and distributors.
- Commercial carton packaging available.
- Supports bulk wholesale purchasing.
- OEM and private-label options may be available.
- Specifications can be customized subject to factory capability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.96 |
| 2000–2999 | $1.91 |
| 3000+ | $1.81 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Organic Rice Vermicelli |
| Product Type | Dried Rice Vermicelli |
| Product Category | Rice-Based Noodle Products |
| Country of Origin | Vietnam |
| Supplier Type | Vietnamese Factory / OEM Manufacturer |
| Main Ingredient / Source | Rice-based formulation |
| Product Form | Dried vermicelli strands |
| Commercial Grade | Premium / Export-Oriented Grade |
| Processing Status | Processed and dried |
| Noodle Style | Vietnamese rice vermicelli |
| Color | White to natural rice-white |
| Aroma | Mild characteristic rice aroma |
| Flavor | Mild rice flavor |
| Texture | Smooth and firm after cooking, subject to formulation |
| Cooking Application | Bun dishes, noodle bowls, soups and stir-fries |
| Organic Status | Organic only when supported by valid certification |
| Moisture | Subject to validated product specification |
| Noodle Diameter | Subject to selected product specification |
| Broken Noodles | Controlled according to agreed commercial grade |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Microbiological Criteria | Controlled according to destination-market requirements |
Detail Information
Quality Control
- Rice raw materials should comply with approved factory specifications.
- Noodle diameter, length, appearance, and breakage should be controlled.
- Moisture should be monitored according to the validated product specification.
- Finished vermicelli should be properly dried before packaging.
- Inner packaging should protect the product from moisture and contamination.
- Cartons should be suitable for handling and dry-food transportation.
- Microbiological criteria should comply with applicable food-safety requirements.
- Organic claims should be supported by valid certification covering the relevant product and supply chain.
Applications
- Vietnamese bun dishes.
- Asian noodle bowls.
- Vietnamese restaurants.
- Stir-fried noodle dishes.
- Soups and hot-pot applications.
- Foodservice kitchens.
- Asian grocery and supermarket channels.
- Wholesale and import distribution.
EXPORT INFORMATION
| Product | Vietnamese Organic Rice Vermicelli |
| Origin | Vietnam |
| Manufacturer | Vietnamese Rice Noodle Factory |
| Export Category | Processed Rice-Based Food |
| Target Buyers | Importers, wholesalers, distributors, retailers, foodservice |
| Trade Type | B2B / Wholesale / Factory Direct |
| Supply Model | Bulk / OEM / Private Label |
| Organic Certification | Required to substantiate organic claims |
| Packaging | Food-grade inner pack with outer carton |
| Carton Size | Customizable according to buyer requirements |
| Pack Size | Customizable subject to production capability |
| Private Label | Available subject to MOQ and factory capability |
| OEM | Available subject to technical and commercial agreement |
| Custom Packaging | Available subject to MOQ |
| MOQ | Subject to product and packaging requirements |
| Lead Time | Subject to order volume and production schedule |
| Storage | Cool, dry and clean conditions |
| Transportation | Standard dry-food logistics |
| Container Loading | Based on carton dimensions and container configuration |
| Product Testing | Available according to buyer or destination-market requirements |
| Food-Safety Documents | Subject to destination-market requirements |
| Certificate of Origin | Available subject to applicable export procedures |
| Labeling | Customized according to destination-market regulations |
| Traceability | Subject to factory and certification system |
| Shelf Life | Subject to validated stability and packaging specification |
| HS Classification | Verify exact HS code with customs broker |
| Export Compliance | Subject to Vietnam and destination-country regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200–250g Retail Pack | Supermarkets / Grocery | Convenient consumer format |
| 500g Retail Pack | Household / Specialty Stores | Suitable for regular cooking |
| 1kg Foodservice Pack | Restaurants | Efficient commercial quantity |
| 5–10kg Carton / Bulk Pack | Importers / Wholesalers | Suitable for high-volume distribution |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM