PREMIUM VIETNAMESE RICE PHO & RICE VERMICELLI – OEM FACTORY SUPPLY
Premium Vietnamese rice pho and vermicelli for OEM wholesale.
Premium Vietnamese rice-based pho noodles and vermicelli supplied for wholesale and OEM programs. Suitable for restaurants, distributors, importers, foodservice operators, and private-label brands seeking customizable packaging, specifications, and bulk supply from Vietnam.
Vietnam factory supply for wholesale and OEM programs.
Suitable for both pho noodles and rice vermicelli formats.
Custom packaging and private-label options available.
Designed for importers, distributors, foodservice, and retail brands.
Order This Product
$2.03
QUICK FACTS
- Authentic Vietnamese rice-noodle positioning.
- Suitable for international Asian food markets.
- Flexible OEM and private-label development.
- Multiple noodle formats can be supplied.
- Suitable for restaurant and foodservice applications.
- Bulk supply supports distributor requirements.
- Custom pack sizes available subject to MOQ.
- Product specifications can be adapted to buyer requirements.
- Export-oriented documentation can be prepared as applicable.
- Direct factory sourcing supports B2B procurement programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1700–2699 | $2.03 |
| 2700–3699 | $1.91 |
| 3700+ | $1.75 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Rice Pho & Rice Vermicelli |
| Product Type | Rice-Based Noodles |
| Product Category | Vietnamese Noodles |
| Country of Origin | Vietnam |
| Supplier Type | Factory / OEM Manufacturer |
| Main Ingredient / Source | Rice-based formulation |
| Product Form | Dried rice noodles |
| Commercial Grade | Premium / Foodservice / Export Grade |
| Processing Status | Processed and dried |
| Noodle Formats | Pho noodles / rice vermicelli |
| Color | White to natural rice-white |
| Aroma | Mild characteristic rice aroma |
| Flavor | Mild rice flavor |
| Texture | Smooth, firm and suitable for cooking |
| Cooking Application | Pho, bun and Vietnamese noodle dishes |
| Ingredient Declaration | Subject to actual formulation |
| Moisture | Subject to validated product specification |
| Noodle Width / Diameter | Customizable according to product format |
| Broken Noodles | Controlled according to agreed specification |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Microbiological Criteria | Controlled according to destination-market requirements |
| Additives / Preservatives | To be confirmed according to actual formulation |
Detail Information
Quality Control
- Rice raw materials should be sourced according to approved factory specifications.
- Noodle width, diameter, length, appearance, and breakage should be controlled.
- Moisture should be monitored to support product stability.
- Finished products should be packed in suitable food-grade materials.
- Microbiological parameters should meet applicable food-safety requirements.
- Ingredient and additive declarations should reflect the actual formulation.
- Export specifications can be aligned with destination-market requirements.
Applications
- Vietnamese pho restaurants.
- Vietnamese and Asian restaurants.
- Foodservice distributors.
- Asian grocery and supermarket chains.
- Importers and wholesale food distributors.
- Private-label noodle brands.
- Meal-kit and prepared-food manufacturers.
- OEM food product programs.
EXPORT INFORMATION
| Product | Vietnamese Rice Pho & Rice Vermicelli |
| Origin | Vietnam |
| Manufacturer | Vietnamese Rice Noodle Factory |
| Export Category | Processed Rice-Based Food |
| Target Buyers | Importers, distributors, wholesalers, retailers, foodservice |
| Trade Type | B2B / OEM / Wholesale / Export |
| Supply Model | Factory Direct / OEM / Private Label |
| Product Formats | Pho noodles and rice vermicelli |
| Packaging | Retail, foodservice and bulk formats |
| OEM Service | Available subject to MOQ and technical agreement |
| Private Label | Available subject to MOQ |
| Custom Pack Size | Available subject to production capability |
| Custom Label | Available according to destination requirements |
| Carton Configuration | Customizable |
| MOQ | Subject to product, packaging and customization |
| Lead Time | Subject to order volume and production schedule |
| Storage | Cool, dry and clean conditions |
| Transportation | Standard dry-food logistics |
| Container Loading | Based on packaging and container configuration |
| Documentation | Commercial and food-safety documents as applicable |
| Certificate of Origin | Available subject to export requirements |
| Product Testing | Available according to buyer requirements |
| Labeling | Customized for destination-market regulations |
| HS Classification | Exact HS code should be verified |
| Export Compliance | Subject to Vietnam and destination-country regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 400–500g Retail Pack | Supermarkets / Grocery | Consumer-friendly format |
| 1kg Foodservice Pack | Restaurants | Convenient commercial quantity |
| 5kg Bulk Pack | Foodservice / Distributors | Efficient for regular use |
| 10–20kg Bulk Carton | Importers / Wholesalers | Suitable for high-volume purchasing |
NATURAL INGREDIENTS
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