PREMIUM VIETNAMESE RICE NOODLES – PHO & PAD THAI – HALAL & HACCP
Vietnamese rice noodles for Pho and Pad Thai export.
Premium Vietnamese rice noodles supplied for authentic-style Pho and Pad Thai dishes. Designed with a firm texture that holds well during preparation, suitable for importers, wholesalers, restaurants, food-service operators, and international distributors. Halal and HACCP certified for applicable export markets.
QUICK FACTS
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Produced in Vietnam.
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Suitable for traditional-style Pho preparation.
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Suitable for Pad Thai and Asian noodle dishes.
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Firm texture when properly prepared.
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Designed to maintain structure during cooking.
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Rice-based noodle product.
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Convenient dry format for storage and transportation.
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Suitable for restaurants and food-service businesses.
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Halal and HACCP certified according to provided product information.
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Suitable for wholesale, export and private-label supply.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1400–2399 | $1.50 |
| 2400–3399 | $1.40 |
| 3400+ | $1.30 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Rice Noodles for Pho & Pad Thai |
| Product Type | Dry Rice Noodles |
| Product Category | Rice-Based Noodle |
| Country of Origin | Vietnam |
| Manufacturer | Vietnamese Rice Noodle Manufacturer |
| Main Ingredient | Rice-Based Ingredients, according to formulation |
| Product Form | Dried Noodle Strands |
| Applications | Pho, Pad Thai and Asian Noodle Dishes |
| Noodle Shape | Flat or Round, according to product specification |
| Color | White to Off-White |
| Aroma | Characteristic Rice Aroma |
| Flavor | Mild Natural Rice Flavor |
| Texture After Cooking | Firm and Smooth |
| Cooking Performance | Designed to Maintain Structure When Properly Prepared |
| Strand Width / Diameter | According to product specification |
| Strand Length | According to product specification |
| Food Grade | Food Grade |
| Certification | Halal & HACCP |
| Packaging | Retail, Food-Service or Bulk Packaging |
| Shelf Life | According to confirmed product specification |
| Storage | Store in a cool, dry place away from moisture |
| Wholesale Supply | Available |
| Export Supply | Available |
| OEM / Private Label | Subject to commercial agreement |
Detail Information
Quality Control
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Rice-based raw materials are selected according to approved specifications.
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Incoming ingredients are inspected before production.
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Rice processing is controlled for consistent noodle quality.
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Noodle dimensions and appearance are monitored during production.
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Product color is checked against approved specifications.
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Moisture is controlled according to product requirements.
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Cooking texture is evaluated for firmness and structural stability.
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HACCP-based food-safety controls are applied to relevant production stages.
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Finished products are handled according to Halal, HACCP and applicable export requirements.
Applications
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Vietnamese Pho noodle dishes.
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Pad Thai and Thai-style noodle dishes.
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Asian noodle soups.
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Stir-fried rice noodle recipes.
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Restaurants and commercial kitchens.
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Catering and food-service operations.
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Asian supermarkets and specialty food stores.
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Importer and wholesale distribution.
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OEM and private-label international food programs.
EXPORT INFORMATION
| Product | Vietnamese Rice Noodles for Pho & Pad Thai |
| Country of Origin | Vietnam |
| Product Category | Rice-Based Noodle |
| Product Type | Dry Rice Noodles |
| Manufacturer | Vietnamese Rice Noodle Manufacturer |
| Main Ingredient | Rice-Based Ingredients |
| Product Form | Dried Noodle Strands |
| Applications | Pho, Pad Thai and Asian Noodle Dishes |
| Noodle Shape | Flat or Round, According to Product Specification |
| Color | White to Off-White |
| Flavor Profile | Mild Natural Rice Flavor |
| Aroma | Characteristic Rice Aroma |
| Texture After Cooking | Firm and Smooth |
| Cooking Performance | Designed to Maintain Structure When Properly Prepared |
| Certification | Halal & HACCP |
| Packaging Format | Retail, Food-Service and Bulk Options |
| Shelf Life | According to Product Specification |
| Wholesale Supply | Available |
| Export Supply | Available, Subject to Destination Requirements |
| OEM / Private Label / MOQ | Subject to Packaging, Order Quantity and Commercial Agreement |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200g–500g Bag | Households, retailers, Asian grocery stores | Convenient consumer-sized format |
| 1kg Bag | Restaurants, food service, small distributors | Practical commercial handling |
| 2kg–5kg Bag | Catering, restaurants, wholesale buyers | Efficient regular-use supply |
| 10kg Bag | Importers, food-service distributors | Higher-volume commercial supply |
| 20kg Bag | Wholesale distributors and food manufacturers | Efficient bulk handling |
| Retail Box | Supermarkets and specialty stores | Attractive shelf presentation |
| Bulk Export Carton | Importers and large distributors | Optimized for large-volume shipments |
| Customized OEM Packaging | Private-label brands and international importers | Adapted to buyer specifications and destination requirements |
NATURAL INGREDIENTS
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