PREMIUM VIETNAMESE RICE FLOUR FOR COCONUT MILK CAKE – FINE & FOOD-GRADE
Fine Vietnamese rice flour for coconut milk cake.
Fine Vietnamese rice flour formulated for making bánh đúc with coconut milk and other traditional rice-based desserts. Suitable for foodservice, home baking, bakery production and packaged food manufacturing, with particle size and formulation customizable for B2B buyers.
Fine rice flour suitable for traditional bánh đúc formulations.
Designed for recipes using coconut milk or coconut-based ingredients.
Suitable for bakery, foodservice and dessert production.
Available for wholesale and customized B2B supply.
Order This Product
$1.60
QUICK FACTS
- Vietnamese rice-based ingredient.
- Fine powder texture.
- Suitable for traditional Vietnamese desserts.
- Supports smooth batter preparation.
- Suitable for coconut-flavored formulations.
- Convenient dry ingredient format.
- Easy to store and transport.
- Suitable for commercial food production.
- Flexible packaging options.
- Suitable for wholesale and export programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.60 |
| 2000–2999 | $1.38 |
| 3000+ | $1.11 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Rice Flour for Coconut Milk Cake |
| Product Type | Rice Flour |
| Product Category | Traditional Dessert / Food Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | B2B / Food Ingredient Supplier |
| Main Ingredient | Rice |
| Product Form | Fine Powder |
| Commercial Grade | Food-Grade Commercial Product |
| Processing Status | Milled / Ground Rice |
| Appearance | Fine, uniform powder |
| Color | White to off-white |
| Aroma | Mild characteristic rice aroma |
| Flavor | Mild, neutral rice flavor |
| Texture | Fine and smooth powder |
| Particle Size | Subject to product specification |
| Moisture | Subject to agreed specification |
| pH | Subject to product specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological Criteria | Subject to applicable standards |
| Additives / Preservatives | Subject to actual formulation |
| Allergen Information | Subject to complete formulation |
| Packaging Type | Food-grade bag |
| Net Weight | Subject to selected pack size |
| Shelf Life | Subject to validated stability and storage conditions |
Detail Information
Quality Control
- Rice raw material should comply with the agreed food-grade specification.
- Milling consistency should be controlled for uniform flour texture.
- Particle size should be suitable for the intended bánh đúc application.
- Moisture should be controlled to support storage stability.
- Color and aroma should remain consistent between batches.
- Foreign matter should be controlled according to food-safety requirements.
- Microbiological criteria should comply with destination-market standards.
- Ingredient and additive declarations should reflect the actual formulation.
- COA and technical specifications can be provided according to buyer requirements.
Applications
- Coconut milk bánh đúc.
- Traditional Vietnamese rice desserts.
- Coconut-flavored rice cakes.
- Bakery and dessert manufacturing.
- Foodservice and restaurants.
- Dessert shops.
- Ready-mix dessert products.
- Traditional Vietnamese food products.
- Private-label food products.
- Wholesale food ingredient supply.
EXPORT INFORMATION
| xport Product | Vietnamese Rice Flour for Coconut Milk Cake |
| Origin | Vietnam |
| Supply Model | B2B Wholesale / Export |
| Product Status | Dried Food Ingredient |
| Target Buyers | Importers, distributors, bakeries and food manufacturers |
| Main Application | Bánh đúc and rice-based desserts |
| Raw Material | Rice |
| Product Form | Fine Powder |
| Bulk Supply | Available |
| Minimum Order Quantity | Subject to pack size and commercial agreement |
| Private Label | Available subject to MOQ |
| OEM/ODM | Subject to formulation and packaging agreement |
| Packaging | Food-grade bags |
| Common Pack Sizes | 500g, 1kg, 5kg, 10kg, 25kg or customized |
| Inner Liner | Available where required |
| Outer Carton | Available for export distribution |
| Palletization | Subject to buyer requirements |
| Container Loading | Based on final packaging configuration |
| Shipping Terms | FOB / CFR / CIF subject to agreement |
| Export Documents | Commercial invoice, packing list and applicable documents |
| Certificate of Origin | Available when applicable |
| COA | Available subject to product specification |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Retail / Home Baking | Convenient consumer format |
| 5kg Bag | Dessert Shops / Small Bakeries | Practical production quantity |
| 10kg Bag | Foodservice | Efficient commercial handling |
| 25kg Bag | Industrial Production | Suitable for bulk manufacturing |
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