PREMIUM VIETNAMESE RED-FLESH PAPAYA PN 711 FOR EXPORT – FRESH TROPICAL FRUIT WHOLESALE SUPPLY
Vietnamese PN 711 red-flesh papaya for export.
Vietnamese PN 711 red-flesh papaya is a tropical fruit product for wholesale buyers, importers, distributors, and fresh produce markets. Fruit size, flesh color, maturity, sweetness, packaging, and post-harvest handling specifications should be confirmed with the supplier to support consistent quality and international shipping requirements.
QUICK FACTS
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Tropical fruit suitable for fresh produce distribution.
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Red-flesh papaya presentation for fruit retail assortments.
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Suitable for supermarkets and fresh fruit retailers.
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Can be marketed through wholesalers and produce distributors.
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Suitable for hotels, restaurants, and catering operations.
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Can be used in fruit salads and fresh fruit platters.
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Suitable for smoothies and fruit beverage preparation.
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Fruit grading can be defined according to buyer requirements.
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Packaging options can be discussed for domestic and export transport.
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Supports B2B sourcing inquiries for Vietnamese tropical fruit.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1400–2399 | $1.50 |
| 2400–3399 | $1.40 |
| 3400+ | $1.30 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese PN 711 Red-Flesh Papaya |
| Product Type | Fresh Tropical Fruit |
| Product Category | Fresh Papaya |
| Country of Origin | Vietnam, subject to supporting documentation |
| Variety / Cultivar | PN 711; identity and naming to be confirmed by supplier |
| Botanical Name | Carica papaya |
| Flesh Color | Red to orange-red, subject to variety and ripeness |
| Skin Color | Green to yellow-green, depending on maturity |
| Product Form | Whole fresh fruit |
| Commercial Grade | To be confirmed by supplier |
| Shape | To be confirmed by supplier's variety specification |
| Taste Profile | Characteristic ripe papaya flavor |
| Sweetness Level | To be confirmed by supplier or laboratory analysis |
| Firmness | Subject to maturity and post-harvest handling |
| Harvest Maturity | To be agreed according to transport and destination requirements |
| Growing Region | Vietnam; farm or production region to be confirmed |
| Growing Method | To be confirmed by supplier |
| Pesticide Residue Compliance | Subject to applicable testing and destination-market limits |
| Post-Harvest Treatment | To be confirmed by supplier |
| Packaging Type | Export carton or other suitable packaging, subject to availability |
| Net Weight per Carton | To be confirmed by supplier |
| Storage and Transit Conditions | To be confirmed according to validated handling requirements |
Detail Information
Quality Control
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Verify PN 711 variety identification and origin documentation.
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Inspect fruit appearance and skin condition before packing.
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Check flesh color and internal quality through representative sampling.
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Grade fruit by size and maturity according to buyer specifications.
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Inspect firmness and ripeness for the intended shipping route.
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Verify applicable pesticide residue and food safety requirements.
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Check for visible defects, decay, and physical damage.
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Confirm carton strength, ventilation, and packing suitability.
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Maintain lot traceability and documented post-harvest handling procedures.
Applications
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Fresh fruit retail in supermarkets and grocery stores.
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Wholesale fresh produce distribution.
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Tropical fruit assortments and mixed fruit displays.
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Fresh fruit platters for hotels and restaurants.
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Fruit salads for foodservice operations.
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Smoothies and blended fruit beverages.
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Juice and fruit preparation businesses.
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Catering and hospitality supply.
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Fresh produce import and distribution programs.
EXPORT INFORMATION
| Export Product | Vietnamese PN 711 Red-Flesh Papaya |
| Country of Origin | Vietnam, subject to documentation |
| Variety Identification | PN 711, subject to supplier verification |
| Product Category | Fresh Tropical Fruit |
| Product Form | Whole fresh papaya |
| Fruit Size Grades | To be confirmed by supplier |
| Harvest Maturity | Subject to buyer and transport requirements |
| Growing Region | To be confirmed by supplier |
| Packaging Format | Export cartons or other confirmed formats |
| Carton Weight | To be confirmed by supplier |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | To be confirmed by supplier |
| Harvest Season | To be confirmed by supplier |
| Post-Harvest Handling | To be confirmed by supplier |
| Storage and Transit Conditions | Subject to validated handling requirements |
| Trade Terms | FOB, CIF, or other agreed Incoterms |
| Shipping Documents | Commercial invoice, packing list, and transport documents as applicable |
| Certificate of Origin | Subject to eligibility and issuing-authority requirements |
| Phytosanitary Certificate | Subject to destination-country import requirements |
| Import Compliance | Buyer and supplier to verify import permits, quarantine rules, and applicable residue limits |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Export Carton | Specialty retailers and smaller distributors | Convenient handling for smaller quantities |
| Standard Ventilated Carton | Importers and produce wholesalers | Supports airflow during suitable transport conditions |
| Bulk Export Carton | Large-volume distributors | Practical for commercial shipment planning |
| Protective Fruit Packaging | Buyers requiring additional transit protection | Helps reduce handling damage when properly specified |
| Customized Export Carton | Retail brands and importers | Buyer-specific labeling and pack configuration, subject to supplier capability |
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