PREMIUM VIETNAMESE RED DWARF BANANAS – SWEET & AROMATIC | FRESH WHOLESALE
Vietnamese Red Dwarf Bananas with sweet flavor and aromatic profile.
Red Dwarf Bananas is a Vietnamese local banana type valued for its distinctive appearance, naturally sweet flavor and characteristic banana aroma. Suitable for fresh consumption, specialty-fruit distribution and selected processing applications. Commercial grading, maturity and packaging can be customized for B2B buyers.
Distinctive Vietnamese local banana type for specialty-fruit markets.
Sweet flavor with a characteristic banana aroma.
Suitable for fresh wholesale and specialty retail.
Flexible grading and packaging for B2B supply programs.
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$2.60
QUICK FACTS
- Distinctive Vietnamese banana product.
- Suitable for fresh consumption.
- Attractive for specialty-fruit channels.
- Practical for wholesale distribution.
- Can be harvested according to target-market maturity.
- Suitable for food-service supply.
- Can be used for dried banana processing.
- Suitable for selected fruit-processing applications.
- Commercial grading can be customized.
- Export packaging can be developed according to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.60 |
| 2000–2999 | $2.45 |
| 3000+ | $2.23 |
PRODUCT SPECIFICATIONS
| Product Name | Chuối Cau Lửa Banana |
| Product Type | Fresh Banana |
| Product Category | Specialty Tropical Fruit |
| Country of Origin | Vietnam |
| Supplier Type | Farm / Packing Facility / Export Supplier |
| Main Ingredient / Source | Fresh Chuối Cau Lửa Banana |
| Product Form | Whole Fresh Fruit |
| Commercial Grade | Fresh Fruit / Commercial Grade |
| Processing Status | Fresh, sorted and packed |
| Variety | Chuối Cau Lửa, local Vietnamese type |
| Key Physical Characteristic | Small to medium specialty banana fruit |
| Color | Green when unripe; yellow to yellow-orange when ripe |
| Aroma | Characteristic sweet banana aroma |
| Flavor | Sweet and aromatic |
| Texture | Firm when unripe; soft and creamy when ripe |
| Ripeness Stage | According to buyer and transit requirements |
| Fruit Size | Subject to harvest and commercial grade |
| Caliber / Finger Size | According to buyer specification |
| Foreign Matter | Controlled according to fresh-produce requirements |
| Defect Tolerance | According to agreed commercial grade |
| Pesticide Residue | Subject to applicable destination-market MRLs |
| Phytosanitary Status | Subject to importing-country requirements |
| Packaging Type | Export carton / food-grade fresh-fruit packaging |
| Net Weight / Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Fruit should be harvested at a suitable maturity stage for the intended market.
- Bananas should be sorted by size, appearance and commercial grade.
- Damaged, bruised and unsuitable fruit should be removed during packing.
- Harvest maturity should be coordinated with expected transit time.
- Fresh fruit should be handled under appropriate hygienic conditions.
- Pesticide residues should comply with applicable destination-market MRL requirements.
- Phytosanitary requirements should be fulfilled where applicable.
- Packaging should protect the fruit from physical damage during transportation.
- Traceability should be maintained for commercial export lots.
- Local variety identity should be confirmed by the supplier when required for commercial documentation.
Applications
- Fresh fruit consumption.
- Specialty fruit retail.
- Wholesale fresh-produce markets.
- Supermarket and grocery distribution.
- Hotel and restaurant supply.
- Specialty Vietnamese food channels.
- Fresh-cut fruit processing, subject to buyer requirements.
- Dried banana and other fruit-processing applications.
EXPORT INFORMATION
| Export Product | Fresh Chuối Cau Lửa Banana |
| Origin | Vietnam |
| Product Form | Whole fresh banana |
| Product Type | Local Vietnamese banana type |
| Target Buyers | Importers, distributors, wholesalers and retailers |
| Commercial Positioning | Specialty Vietnamese fresh fruit |
| HS Classification | Fresh bananas; exact HS code should be verified |
| Harvest Maturity | Customized according to destination and transit time |
| Fruit Size | According to agreed commercial grade |
| Sorting | Size and quality grading |
| Packing | Fresh-fruit export packaging |
| Pesticide Residue | Subject to destination-market MRLs |
| Phytosanitary Certificate | Subject to importing-country requirements |
| Traceability | Available according to supplier program |
| Shelf Life | Depends on maturity, temperature and logistics |
| Storage | According to validated fresh-fruit handling requirements |
| Transportation | Fresh-produce logistics / controlled conditions as required |
| Certificate of Origin | Available when applicable |
| Export Documentation | Commercial and phytosanitary documents as applicable |
| Labeling | According to destination-market regulations |
| Private Label | Available subject to packaging capability |
| Custom Pack Size | Available according to buyer requirements |
| Processing Option | Fresh or further processed subject to factory capability |
| Quality Inspection | According to agreed buyer specification |
| MOQ | Negotiable according to order volume |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Ventilated Export Carton | Importers / Distributors | Supports airflow during transportation |
| Standard Fresh-Fruit Carton | Wholesale | Practical bulk distribution |
| Branded Export Carton | Retail / Private Label | Supports customized market presentation |
| Customized Carton | B2B Programs | Adaptable to buyer requirements |
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