PREMIUM VIETNAMESE RED CHILI POWDER FOR EXPORT – 100% PURE DRIED HOT RED CHILI, NO ADDED PRESERVATIVES
Vietnamese pure red chili powder for wholesale export.
Vietnamese red chili powder is made from dried red chili peppers and is suitable for seasoning, sauces, spice blends, and food manufacturing. Specified as 100% pure chili with no added preservatives, subject to ingredient verification, it offers characteristic heat and red color. Bulk supply and export packaging are available subject to supplier confirmation.
QUICK FACTS
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Fine powder format for convenient seasoning.
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Characteristic hot chili flavor.
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Natural red color derived from chili peppers.
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Suitable for sauces and condiment production.
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Useful ingredient for spice blends and seasonings.
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Suitable for marinades and culinary preparations.
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Applicable to food manufacturing and processing.
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Convenient for restaurants and food-service businesses.
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Suitable for bulk procurement and wholesale distribution.
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Export packaging options, subject to supplier capability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $0.50 |
| 2000–2999 | $0.30 |
| 3000+ | $0.10 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Pure Red Chili Powder |
| Product Type | Ground Dried Chili |
| Product Category | Hot Red Chili Spice |
| Country of Origin | Vietnam, subject to supplier documentation |
| Raw Material | Red chili peppers |
| Botanical Identity | Chili species and variety to be confirmed by supplier |
| Product Form | Fine-ground powder |
| Processing Status | Dried and ground |
| Appearance | Red chili powder |
| Color | Natural red to dark red, depending on variety and processing |
| Flavor | Characteristic hot chili flavor |
| Aroma | Characteristic dried chili aroma |
| Heat Level | To be confirmed by supplier or testing |
| Particle Size | To be confirmed by supplier |
| Ingredients | 100% red chili, subject to verification |
| Added Preservatives | None, as specified; verification required |
| Added Colors | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification |
| Aflatoxin and Other Contaminants | Subject to applicable testing and destination-market limits |
| Foreign Matter | Controlled according to agreed quality requirements |
| Microbiological Requirements | According to applicable food-safety standards |
| Additive Declaration | To reflect the actual formulation |
Detail Information
Quality Control
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Verify chili variety and Vietnamese origin through supplier documentation.
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Confirm that the ingredient composition matches the 100% chili claim.
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Verify the absence of added preservatives through formulation records.
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Inspect powder color, aroma, and appearance against the agreed specification.
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Confirm particle size and heat level according to buyer requirements.
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Check moisture content according to the product specification.
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Test for relevant contaminants, including mycotoxins and pesticide residues where required.
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Conduct microbiological testing according to destination-market requirements.
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Inspect packaging integrity and review batch records and applicable export documentation.
Applications
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Seasoning for soups, broths, and savory dishes.
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Ingredient for hot sauces and chili sauces.
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Formulation of spice blends and seasoning mixes.
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Flavoring for marinades and meat preparations.
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Seasoning for noodles, rice dishes, and stir-fries.
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Ingredient for snack seasonings.
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Food manufacturing and industrial seasoning.
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Restaurant and food-service kitchen applications.
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Wholesale supply to spice distributors and food processors.
EXPORT INFORMATION
| Product | Vietnamese Pure Red Chili Powder |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Ground Spices |
| Raw Material | Dried red chili peppers |
| Chili Variety | To be confirmed by supplier |
| Product Form | Fine-ground powder |
| Ingredient Composition | 100% red chili, subject to verification |
| Added Preservatives | None, subject to verification |
| Added Colors | To be confirmed by supplier |
| Color Specification | According to agreed product requirements |
| Heat Level | To be confirmed by supplier or testing |
| Particle Size | To be confirmed by supplier |
| Moisture Specification | To be confirmed by supplier |
| Contaminant Requirements | According to destination-market regulations |
| Microbiological Standards | According to destination-market requirements |
| Packaging Format | Bulk or retail packaging, subject to availability |
| Net Weight | To be agreed with supplier |
| Shelf Life | To be confirmed through validated product data |
| Minimum Order Quantity | To be confirmed by supplier |
| Export Documentation and HS Code | Applicable documents and customs classification to be verified for the destination market |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Food-Grade Bulk Bags | Spice Wholesalers and Food Manufacturers | Practical for bulk handling and processing |
| Inner-Lined Export Cartons | Importers and Distributors | Helps protect powder during storage and transport |
| Small Retail Pouches | Supermarkets and Specialty Stores | Suitable for consumer spice portions |
| Resealable Stand-Up Pouches | Online Retailers and Spice Brands | Convenient storage after opening |
| Private-Label Packaging | Importers and Brand Owners | Supports customized branding and market positioning |
NATURAL INGREDIENTS
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