PREMIUM VIETNAMESE RAW COCOA BEANS – 45% COCOA | ≤10% MOISTURE | 50KG
Premium Vietnamese raw cocoa beans, 50kg bags.
Premium Vietnamese raw cocoa beans supplied in 50kg bags, with stated 45% cocoa content and maximum 10% moisture. Designed for chocolate, cocoa processing and confectionery applications. The stated 45% cocoa specification should be verified against the supplier's technical specification and COA.
Vietnamese-origin raw cocoa beans
Maximum stated moisture of 10%
Convenient 50kg commercial bag format
Suitable for chocolate and cocoa processing
Order This Product
$5.61
QUICK FACTS
- Raw whole cocoa bean format
- Vietnamese origin
- Suitable for chocolate manufacturing
- Suitable for cocoa liquor processing
- Suitable for cocoa butter production
- Suitable for cocoa powder processing
- Maximum moisture specification of 10%
- 50kg bulk packaging
- Two-year stated shelf life, subject to validation
- Suitable for B2B bulk sourcing
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1100–2099 | $5.61 |
| 2100–3099 | $5.30 |
| 3100+ | $5.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Raw Cocoa Beans |
| Product Type | Whole Cocoa Beans |
| Product Category | Cocoa Raw Material |
| Country of Origin | Vietnam |
| Supplier Type | B2B / Bulk Cocoa Supplier |
| Cocoa Source | Vietnamese Cocoa Beans |
| Product Form | Whole Beans |
| Commercial Grade | Premium Grade, subject to documented specifications |
| Processing Status | Raw / Unroasted |
| Bean Color | Brown to cocoa-brown, subject to fermentation |
| Aroma | Characteristic cocoa bean aroma |
| Flavor | Characteristic cocoa flavor |
| Texture | Firm, dry whole beans |
| Cocoa Content | Stated at 45%; subject to verification |
| Cocoa Fat Content | To be confirmed by COA |
| Moisture | Maximum 10% |
| Bean Count | To be confirmed by commercial grade |
| Fermentation Status | To be confirmed |
| Defective Beans | Subject to agreed tolerance |
| Moldy Beans | Subject to applicable food safety limits |
| Foreign Matter | Subject to agreed specification |
| Microbiological Parameters | Subject to buyer requirements |
| Packaging Type | Commercial bulk bag |
| Net Weight / Pack Size | 50kg/bag |
Detail Information
Quality Control
- Raw cocoa beans should be inspected for physical quality before packing.
- Moisture should be controlled at a maximum stated level of 10%.
- Fermentation status should be documented where applicable.
- Bean count should be specified according to the agreed commercial grade.
- Moldy and insect-damaged beans should comply with agreed tolerances.
- Foreign matter should be controlled according to applicable food safety requirements.
- Cocoa fat content should be verified through laboratory testing where required.
- Microbiological parameters should comply with buyer and destination-market requirements.
- Batch identification should be maintained for traceability.
- COA should be available according to the agreed product specification.
Applications
- Chocolate manufacturing
- Cocoa liquor production
- Cocoa butter processing
- Cocoa powder production
- Confectionery
- Bakery ingredients
- Cocoa beverage processing
- Industrial cocoa processing
EXPORT INFORMATION
| Product | Vietnamese Raw Cocoa Beans |
| Origin | Vietnam |
| Product Form | Whole cocoa beans |
| Processing | Raw / unroasted |
| Cocoa Content | Stated 45%, subject to verification |
| Moisture | Maximum 10% |
| Fermentation | To be confirmed |
| Drying | To be confirmed |
| Bean Count | According to agreed grade |
| Defect Tolerance | According to buyer specification |
| Mold Control | According to applicable limits |
| Foreign Matter | Controlled according to specification |
| Packaging | 50kg/bag |
| Bag Type | Food-contact suitable packaging, subject to specification |
| Storage | Cool, dry and well-ventilated conditions |
| Humidity Protection | Required during storage |
| Shelf Life | Stated 24 months, subject to validated stability |
| Batch Traceability | Recommended for every shipment |
| COA | Available subject to supply arrangement |
| Quality Inspection | Subject to buyer agreement |
| Microbiological Testing | According to destination requirements |
| Contaminant Testing | Subject to buyer/import requirements |
| Phytosanitary Documentation | If required by destination |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 25kg Bag | Small & medium B2B buyers | Easier warehouse handling |
| 50kg Bag | Bulk importers | Standardized commercial quantity |
| 50kg Bag on Pallet | Container shipments | Easier loading and unloading |
| Customized Bulk Bag | OEM / Contract Buyers | Adaptable to buyer requirements |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM