PREMIUM VIETNAMESE PURE PRESSED CINNAMON CREAM – SINGLE SPICE | BULK WHOLESALE EXPORT
Pure Vietnamese pressed cinnamon cream for food applications.
Premium Vietnamese pressed cinnamon cream made from cinnamon-based raw material, offering a concentrated cinnamon aroma and warm spicy profile. Suitable for food manufacturing, bakery, sauces, beverages and B2B ingredient supply, subject to verified formulation and processing specifications.
Strong characteristic Vietnamese cinnamon aroma and warm spicy taste.
Suitable for food manufacturers, bakeries and ingredient distributors.
Bulk formats support wholesale, OEM and private-label programs.
Custom specifications can be developed according to buyer requirements.
Order This Product
$2.70
QUICK FACTS
- Distinctive cinnamon sensory profile.
- Convenient format for food formulation.
- Suitable for controlled B2B ingredient use.
- Can be supplied in bulk quantities.
- Suitable for bakery and confectionery applications.
- Useful for sauces and culinary formulations.
- Suitable for beverage flavor applications.
- Custom packaging may be available.
- OEM/private-label options may be discussed.
- Export specifications can be aligned with destination-market requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1300–2299 | $2.70 |
| 2300–3299 | $2.53 |
| 3300+ | $2.34 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Pure Pressed Cinnamon Cream |
| Product Type | Cinnamon-based pressed cream/paste |
| Product Category | Cinnamon Food Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Processor / Export Supplier |
| Main Ingredient / Source | Vietnamese cinnamon raw material, subject to formulation |
| Product Form | Creamy or dense pressed paste |
| Commercial Grade | Food-grade, subject to specification |
| Processing Status | Processed cinnamon ingredient |
| Product Concentration | To be specified according to formulation |
| Color | Natural cinnamon-brown to dark brown |
| Aroma | Characteristic warm cinnamon aroma |
| Flavor | Warm, spicy and aromatic cinnamon profile |
| Texture | Dense, smooth or semi-solid, subject to processing |
| Ingredient Declaration | Cinnamon-based formulation; full declaration to be confirmed |
| Moisture | According to agreed technical specification |
| pH | To be confirmed by product specification |
| Particle Size | Smooth or controlled particle size, subject to processing |
| Foreign Matter | Controlled according to agreed food-safety specification |
| Microbiological | Tested according to applicable food-safety requirements |
| Additives / Preservatives | To be confirmed; formulation-dependent |
| Packaging Type | Food-grade jar, pouch, bucket or bulk container |
Detail Information
Quality Control
- Raw cinnamon material should be sourced from controlled Vietnamese suppliers.
- Sensory profile should be checked for characteristic cinnamon aroma and flavor.
- Color and texture should remain within the agreed product specification.
- Foreign matter should be controlled according to applicable food-safety standards.
- Microbiological parameters should be tested according to destination-market requirements.
- Moisture, pH and other technical parameters should follow the approved specification.
- Ingredient and additive declarations should match the actual formulation.
- Packaging materials should be suitable for food-contact applications.
Applications
- Bakery and pastry formulations.
- Cookies, cakes and cinnamon-flavored products.
- Confectionery and dessert applications.
- Sauce and culinary seasoning formulations.
- Beverage and flavored drink formulations.
- Food-service and restaurant ingredient use.
- Spice blends and compound seasoning.
- Food-processing and OEM formulations.
EXPORT INFORMATION
| Export Product | Vietnamese Pure Pressed Cinnamon Cream |
| Origin | Vietnam |
| Product Category | Processed Cinnamon Ingredient |
| Intended Market | Food manufacturers, distributors, wholesalers |
| B2B Sales Model | Wholesale / Bulk / OEM / Private Label |
| Ingredient Status | Cinnamon-based processed ingredient |
| Food Grade | Subject to applicable food-grade specification |
| Form | Cream / Paste |
| Color Specification | Cinnamon-brown to dark brown |
| Aroma Profile | Warm, aromatic cinnamon |
| Flavor Profile | Characteristic sweet-spicy cinnamon flavor |
| Processing Specification | To be agreed with buyer |
| Moisture Specification | Buyer specification / COA |
| pH Specification | Buyer specification / COA |
| Microbiological Standard | According to destination requirements |
| Heavy Metals | According to applicable regulations and testing |
| Pesticide Residues | Subject to applicable MRL requirements |
| Allergen Declaration | Based on actual formulation and facility controls |
| Additives | To be declared according to actual formulation |
| Packaging | Food-grade packaging |
| Bulk Packaging | Customized according to order volume |
| Private Label | Available subject to supplier capability |
| OEM | Available subject to formulation and MOQ |
| MOQ | Negotiable according to packaging and specification |
| Documentation | Commercial and food-safety documents according to shipment |
| HS Classification | To be verified according to exact formulation and customs classification |
| Shelf Life | Subject to validated stability study |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–500g Jar | Retail / Specialty Food | Convenient consumer format |
| 1kg Pouch or Jar | Food Service | Easy handling for regular use |
| 5kg Food-Grade Bucket | Small Manufacturers | Practical B2B format |
| 10–25kg Bulk Container | Industrial Buyers | Efficient for larger production |
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