PREMIUM VIETNAMESE PURE DRIED STRAWBERRIES – WHOLESALE EXPORT FOR PREMIUM FOOD SERVICE AND FRUIT SNACK MARKETS
Vietnamese Pure Dried Strawberries for Wholesale Export
Vietnamese dried strawberries for premium food-service businesses, snack brands, retailers, and food manufacturers. Suitable for fruit snack assortments, dessert toppings, bakery products, and hospitality applications. Ingredient purity, nutritional composition, processing method, and any post-workout nutrition claims require supplier verification.
QUICK FACTS
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Convenient dried-fruit format for commercial use.
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Characteristic strawberry aroma and flavor.
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Suitable for premium fruit snack assortments.
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Practical ingredient for bakery and confectionery products.
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Can be used as a dessert topping or garnish.
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Suitable for hotel, restaurant, and catering applications.
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Available in different product formats, subject to supplier capabilities.
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Potential for customized pack sizes and branding.
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Nutritional information can be supplied subject to product analysis.
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Suitable for B2B sourcing and international export, subject to compliance requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $7.60 |
| 2500–3499 | $7.50 |
| 3500+ | $7.40 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Strawberries |
| Product Type | Dried Fruit |
| Product Category | Premium Fruit Snack / Food Ingredient |
| Country of Origin | Vietnam, subject to supplier verification |
| Supplier Type | Dried Fruit Manufacturer / Food Processor |
| Main Ingredient | Strawberry, subject to verified formulation |
| Ingredient Purity | 100% strawberry only if confirmed by supplier |
| Product Form | Dried Strawberry |
| Processing Method | To be confirmed by manufacturer |
| Available Shapes | Whole, slices, or pieces, subject to availability |
| Commercial Grade | Food grade, subject to applicable specifications |
| Color | Characteristic strawberry red to pink-red |
| Aroma | Characteristic strawberry aroma |
| Flavor | Strawberry |
| Texture | Depends on drying method and moisture level |
| Water Activity | According to validated product specification |
| Added Sugar | To be confirmed by manufacturer |
| Additives / Preservatives | According to the confirmed formulation |
| Nutritional Composition | To be confirmed by product analysis |
| Microbiological Standards | According to applicable food-safety requirements |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Packaging Format | Retail pouches or bulk packaging, subject to availability |
| Shelf Life | To be confirmed through validated stability data |
Detail Information
Quality Control
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Verify strawberry origin and raw-material traceability.
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Confirm the ingredient declaration and any 100% strawberry claim.
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Verify the drying process and processing parameters.
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Inspect color, aroma, flavor, and texture between batches.
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Monitor moisture content and water activity against approved specifications.
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Conduct applicable microbiological and pesticide-residue testing.
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Assess relevant contaminants according to destination-market requirements.
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Use suitable moisture-barrier packaging to protect product quality.
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Maintain batch traceability and provide applicable quality documentation.
Applications
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Premium ready-to-eat fruit snacks.
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Hotel and restaurant food-service menus.
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Catering and hospitality snack assortments.
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Bakery fillings and cake decorations.
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Dessert toppings and garnishes.
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Chocolate and confectionery products.
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Breakfast cereals and granola blends.
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Trail mixes and dried-fruit assortments.
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OEM and private-label snack development.
EXPORT INFORMATION
| Export Product | Vietnamese Dried Strawberries |
| Country of Origin | Vietnam, subject to supplier verification |
| Product Category | Dried Fruit / Food Ingredient |
| Main Ingredient | Strawberry, subject to formulation confirmation |
| Ingredient Purity | 100% strawberry, subject to supplier verification |
| Processing Method | To be confirmed by manufacturer |
| Product Forms | Whole, slices, or pieces, subject to availability |
| Flavor Profile | Strawberry |
| Color | Characteristic strawberry red to pink-red |
| Texture | Subject to drying method and moisture specification |
| Moisture Specification | To be confirmed by manufacturer |
| Water Activity Specification | To be confirmed by manufacturer |
| Added Sugar | Subject to confirmed formulation |
| Additives / Preservatives | Subject to formulation and destination regulations |
| Nutritional Analysis | Subject to laboratory testing or supplier documentation |
| Packaging Format | Retail pouches, bulk bags, or cartons, subject to availability |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Pricing | Available upon supplier quotation |
| Private Label / OEM | Subject to supplier capabilities and MOQ |
| Shelf Life | To be confirmed through validated stability data |
| Storage Requirements | According to validated product specifications |
| Certificate of Analysis | Subject to manufacturer and batch availability |
| Export Documentation | Subject to shipment and destination requirements |
| HS Classification | Confirm the applicable code with a customs broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 20g–50g Snack Pouch | Retailers / Snack Brands | Convenient single-serve format |
| 100g–200g Resealable Bag | Supermarkets / Specialty Stores | Practical consumer packaging |
| 500g–1kg Food-Grade Bag | Hotels / Restaurants / Bakeries | Convenient commercial handling |
| 5kg–10kg Bulk Packaging | Food Manufacturers / Wholesalers | Suitable for larger-volume procurement |
| Customized Private-Label Packaging | Importers / Brand Owners | Flexible branding, subject to supplier capability |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM