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PREMIUM VIETNAMESE PURE COCOA POWDER – PACKAGED | FOOD INGREDIENT

Packaged Vietnamese pure cocoa powder for food applications.

Vietnamese pure cocoa powder supplied in packaged format for food and beverage applications. Suitable for beverages, bakery, desserts and confectionery. Exact cocoa content, processing type, fat level, packaging size and shelf life should be confirmed according to the final product specification.

Vietnamese-origin cocoa powder positioning.
Packaged format suitable for commercial distribution.
Versatile ingredient for food and beverage applications.
Suitable for wholesale and B2B supply.
Order This Product $5.20 Minimum order: 1000 units
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QUICK FACTS

  • Characteristic cocoa aroma.
  • Characteristic cocoa flavor.
  • Suitable for cocoa beverages.
  • Suitable for bakery products.
  • Suitable for desserts.
  • Suitable for confectionery applications.
  • Convenient packaged format.
  • Flexible pack-size options.
  • Suitable for retail and food-service channels.
  • Suitable for export-oriented B2B sourcing.

Quantity-based Pricing

Quantity Unit Price
1000–1999 $5.20
2000–2999 $5.00
3000+ $4.80

PRODUCT SPECIFICATIONS

Product Name Vietnamese Pure Cocoa Powder
Product Type Cocoa Powder
Product Category Food & Beverage Ingredient
Country of Origin Vietnam, subject to documentation
Supplier Type Manufacturer / Export Supplier
Cocoa Source Vietnamese cocoa beans, subject to traceability
Product Form Fine Powder
Commercial Grade Food Grade, subject to specification
Processing Status Natural or alkalized; to be confirmed
Color Cocoa brown, specification-dependent
Aroma Characteristic cocoa aroma
Flavor Characteristic cocoa flavor
Texture Fine, free-flowing powder
Cocoa Content To be confirmed by final formulation
Cocoa Fat Content To be confirmed by COA
Moisture To be confirmed by COA
pH/Acidity To be confirmed by product specification
Foreign Matter Controlled according to agreed specification
Microbiological Parameters According to applicable food safety requirements
Additives None if confirmed as single-ingredient cocoa powder
Powder Fineness / Particle Size To be confirmed according to application
Packaging Type Food-grade packaged format
Net Weight/Pack Size Customized according to buyer requirements
Shelf Life Subject to validated stability study

Detail Information

Quality Control

  • Vietnamese cocoa origin should be supported by appropriate traceability documentation.
  • “Pure” status should be supported by the final ingredient formulation.
  • Natural or alkalized processing should be clearly identified.
  • Cocoa fat content should be verified by COA.
  • Moisture should be controlled according to the approved specification.
  • Color, aroma and flavor should remain consistent between batches.
  • Powder fineness should match the intended application.
  • Microbiological parameters should comply with applicable food safety requirements.
  • Foreign matter should be controlled through appropriate QC procedures.
  • Packaging should provide adequate protection against moisture, contamination and odor absorption.

Applications

  • Cocoa beverage preparation.
  • Hot and iced cocoa drinks.
  • Cakes, cookies and brownies.
  • Ice cream and desserts.
  • Chocolate and confectionery products.
  • Bakery fillings and toppings.
  • Café and HORECA applications.
  • Industrial food and beverage formulations.

EXPORT INFORMATION

Product Category Pure Cocoa Ingredient
HS Code Reference classification; exact HS code to be verified
Export Form Packaged cocoa powder
Country of Origin Vietnam
Product Grade Food Grade
Cocoa Content To be confirmed
Processing Type Natural / alkalized, to be confirmed
Cocoa Fat According to product specification
Moisture According to COA
pH According to product specification
Particle Size According to buyer requirements
Color According to approved specification
Flavor Characteristic cocoa flavor
Microbiology According to destination-market requirements
Heavy Metals Subject to applicable regulations
Pesticide Residues Subject to applicable requirements
Aflatoxin Subject to applicable requirements
Foreign Matter Controlled according to specification
Packaging Food-grade retail or bulk packaging
Pack Size Customized according to buyer requirements
Labeling According to destination-market requirements
Private Label Available subject to supplier capability
OEM/ODM Subject to supplier capability and MOQ

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
250–500g Jar/Bag Retail Consumers Convenient household format
1kg Pack Cafés & Small Businesses Practical food-service size
5kg Pack Hotels & Restaurants Higher-volume usage
20–25kg Bulk Bag Industrial Buyers Efficient bulk procurement
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