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PREMIUM VIETNAMESE PURE COCOA POWDER – FOR CAFÉ BEVERAGES | MADE IN VIETNAM

Pure Vietnamese cocoa powder for café beverage applications.

Vietnamese pure cocoa powder with a characteristic cocoa flavor, designed for café and beverage applications. Suitable for hot cocoa, iced cocoa, smoothies, desserts and other cocoa-based drinks. Exact cocoa content, fat level, processing type and technical specifications should be confirmed by product documentation.

Designed for café and beverage applications.
Characteristic cocoa flavor suitable for drink formulations.
Vietnamese production origin, subject to documentation.
Suitable for wholesale and professional food-service supply.
Order This Product $5.40 Minimum order: 1000 units
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QUICK FACTS

  • Versatile cocoa beverage ingredient.
  • Suitable for hot cocoa drinks.
  • Suitable for iced cocoa beverages.
  • Suitable for smoothies and blended drinks.
  • Suitable for café dessert recipes.
  • Characteristic cocoa aroma.
  • Characteristic cocoa flavor.
  • Suitable for HORECA applications.
  • Flexible commercial packaging options.
  • Suitable for B2B wholesale supply.

PRODUCT SPECIFICATIONS

Product Name Vietnamese Pure Cocoa Powder
Product Type Cocoa Powder
Product Category Cocoa Beverage Ingredient
Country of Origin Vietnam, subject to documentation
Supplier Type Manufacturer / Export Supplier
Cocoa Source Cocoa beans; origin subject to traceability
Product Form Fine Powder
Commercial Grade Food Grade, subject to specification
Processing Status Natural or alkalized; to be confirmed
Color Cocoa brown, specification-dependent
Aroma Characteristic cocoa aroma
Flavor Characteristic cocoa flavor
Texture Fine, free-flowing powder
Cocoa Content To be confirmed by final formulation
Cocoa Fat Content To be confirmed by COA
Moisture To be confirmed by COA
pH/Acidity To be confirmed by product specification
Foreign Matter Controlled according to agreed specification
Microbiological Parameters According to applicable food safety requirements
Additives None if confirmed as single-ingredient cocoa powder
Powder Fineness / Particle Size To be confirmed according to beverage application
Packaging Type Food-grade bag, jar or bulk packaging
Net Weight/Pack Size Customized according to buyer requirements
Shelf Life Subject to validated stability study

Detail Information

Quality Control

  • Cocoa bean source and traceability should be documented.
  • Natural or alkalized processing status should be confirmed.
  • Cocoa content should be verified through the approved formulation.
  • Cocoa fat content should be confirmed by COA.
  • Moisture should remain within the agreed specification.
  • Color, aroma and flavor should remain consistent between batches.
  • Powder fineness should be suitable for beverage preparation.
  • Solubility and dispersion should be tested according to the intended beverage application.
  • Microbiological parameters should comply with applicable food safety requirements.
  • Foreign matter should be controlled through appropriate QC procedures.
  • COA should reflect the agreed commercial specification.

Applications

  • Hot cocoa beverages.
  • Iced cocoa drinks.
  • Café-style chocolate beverages.
  • Cocoa smoothies and blended drinks.
  • Milk-based cocoa beverages.
  • Dessert beverages.
  • Café bakery and dessert recipes.
  • HORECA beverage programs.

EXPORT INFORMATION

Product Category Cocoa Beverage Ingredient
HS Code Reference classification; exact HS code to be verified
Export Form Cocoa powder
Country of Origin Vietnam
Product Grade Food Grade
Cocoa Content To be confirmed
Processing Type Natural / alkalized, to be confirmed
Cocoa Fat According to product specification
Moisture According to COA
pH According to product specification
Particle Size According to beverage application
Solubility To be confirmed according to formulation
Color According to approved specification
Flavor Characteristic cocoa flavor
Microbiology According to destination-market requirements
Heavy Metals Subject to applicable regulations
Pesticide Residues Subject to applicable requirements
Aflatoxin Subject to applicable requirements
Foreign Matter Controlled according to specification
Packaging Retail, food-service or bulk packaging
Food-Service Format Customized according to buyer requirements
Private Label Available subject to supplier capability
OEM/ODM Subject to supplier capability and MOQ

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g–1kg Bag/Jar Cafés & Small Businesses Easy handling
2–5kg Food-Service Pack Cafés & Restaurants Practical professional format
20–25kg Bulk Bag Beverage Manufacturers Efficient bulk procurement
Customized Private Label Distributors & Retailers Flexible branding
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