PREMIUM VIETNAMESE PURE COCOA POWDER – 100% COCOA | HACCP / ISO | HORECA | 24-MONTH SHELF LIFE
Pure 100% cocoa powder for HORECA and food-service use.
Vietnamese pure cocoa powder specified as 100% cocoa, packaged for hotel and restaurant applications. The product is stated to have HACCP/ISO certification and a 24-month shelf life. Certification scope, packaging format and shelf-life validation should be confirmed before export labeling.
100% cocoa positioning for ingredient-focused applications.
Suitable for hotels, restaurants and food-service operations.
HACCP/ISO certification positioning, subject to valid documentation.
Stated 24-month shelf life for commercial planning.
Order This Product
$5.70
QUICK FACTS
- Pure cocoa ingredient positioning.
- Characteristic cocoa aroma and flavor.
- Suitable for hot cocoa beverages.
- Suitable for bakery and dessert applications.
- Suitable for restaurant and hotel kitchens.
- Suitable for cafés and food-service channels.
- Convenient boxed packaging.
- Suitable for wholesale distribution.
- Vietnamese-origin supply, subject to documentation.
- Suitable for B2B food ingredient programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–2499 | $5.70 |
| 2500–3999 | $5.50 |
| 4000+ | $5.25 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Pure Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Food & Beverage Ingredient |
| Country of Origin | Vietnam, subject to documentation |
| Supplier Type | Manufacturer / Export Supplier |
| Cocoa Source | Cocoa beans; origin subject to traceability |
| Product Form | Fine Powder |
| Commercial Grade | Food Grade, subject to specification |
| Processing Status | Natural or alkalized; to be confirmed |
| Color | Cocoa brown, specification-dependent |
| Aroma | Characteristic cocoa aroma |
| Flavor | Rich cocoa flavor |
| Texture | Fine, free-flowing powder |
| Cocoa Content | Stated 100%; verify as single-ingredient formulation |
| Cocoa Fat Content | To be confirmed by COA |
| Moisture | To be confirmed by COA |
| pH/Acidity | To be confirmed by product specification |
| Foreign Matter | Controlled according to agreed specification |
| Microbiological Parameters | According to applicable food safety requirements |
| Additives | None if confirmed as single-ingredient cocoa powder |
| Powder Fineness / Particle Size | To be confirmed according to application |
| Packaging Type | Boxed food-grade packaging |
| Net Weight/Pack Size | To be confirmed according to actual pack |
| Shelf Life | Stated 24 months, subject to validation |
Detail Information
Quality Control
- The 100% cocoa claim should be supported by the final ingredient formulation.
- Cocoa raw materials should meet the agreed quality specification.
- Natural or alkalized processing status should be clearly documented.
- Cocoa fat content should be verified through COA testing.
- Moisture should be controlled according to the approved specification.
- Color, aroma and flavor should remain consistent between batches.
- Powder fineness should meet the intended food-service application.
- Microbiological parameters should comply with applicable food safety requirements.
- Foreign matter should be controlled through appropriate QC procedures.
- The stated 24-month shelf life should be supported by validated stability documentation.
- HACCP and ISO claims should correspond to valid certificates and their applicable scope.
Applications
- Hotel beverage preparation.
- Restaurant beverage and dessert preparation.
- Café and food-service operations.
- Hot and cold cocoa beverages.
- Cakes, cookies and brownies.
- Ice cream and dessert formulations.
- Cocoa-based sauces, toppings and fillings.
- Bakery and confectionery applications.
EXPORT INFORMATION
| Product Category | Pure Cocoa Ingredient |
| HS Code | Reference classification; exact HS code to be verified |
| Export Form | Boxed cocoa powder |
| Country of Origin | Vietnam |
| Product Grade | Food Grade |
| Cocoa Content | Stated 100% |
| Processing Type | Natural / alkalized, to be confirmed |
| Cocoa Fat | To be confirmed by COA |
| Moisture | According to COA |
| pH | According to product specification |
| Particle Size | According to buyer specification |
| Color | According to approved specification |
| Flavor | Characteristic cocoa flavor |
| Microbiology | According to destination-market requirements |
| Heavy Metals | Subject to applicable regulations |
| Pesticide Residues | Subject to applicable requirements |
| Aflatoxin | Subject to applicable requirements |
| HACCP Status | Certification claimed; certificate and scope to be verified |
| ISO Status | Certification claimed; exact ISO standard and scope to be verified |
| Packaging | Food-grade boxed packaging |
| Net Weight | To be confirmed |
| Labeling | According to destination-market requirements |
| Private Label | Available subject to supplier capability |
| OEM/ODM | Subject to supplier capability and MOQ |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250–500g Box | Hotels & Small Restaurants | Easy handling |
| 1kg Box/Bag | HORECA & Cafés | Practical food-service volume |
| 5kg Food-Service Pack | Restaurants & Bakeries | Higher-volume use |
| 20–25kg Bulk Bag | Industrial Buyers | Efficient bulk procurement |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM