PREMIUM VIETNAMESE PURE COCOA POWDER – 100% COCOA FOR BEVERAGES, FOOD & DESSERTS
Pure cocoa powder for beverages, food and dessert applications.
Premium 100% cocoa powder formulated as a single cocoa ingredient for beverage, food and dessert applications. Offering a characteristic deep cocoa aroma and rich chocolate flavor, it is suitable for hot drinks, bakery, confectionery, ice cream, sauces and dessert formulations. Specifications depend on the actual cocoa processing method.
Single-ingredient cocoa powder for commercial food applications.
Rich cocoa aroma and characteristic chocolate flavor.
Suitable for beverages, bakery, desserts and confectionery.
Bulk supply and customized packaging available for B2B buyers.
Order This Product
$4.46
QUICK FACTS
- 100% cocoa ingredient when supported by the formulation.
- No intentional blending with other ingredients.
- Convenient powdered format.
- Characteristic cocoa aroma.
- Rich chocolate flavor.
- Suitable for hot and cold beverages.
- Useful for bakery formulations.
- Suitable for desserts and ice cream.
- Suitable for confectionery and sauces.
- Practical for wholesale and industrial food production.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $4.46 |
| 2000–2999 | $4.22 |
| 3000+ | $4.01 |
PRODUCT SPECIFICATIONS
| Product Name | Pure Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Cocoa / Food Ingredient |
| Country of Origin | Vietnam, subject to sourcing documentation |
| Supplier Type | Cocoa Processor / Food Ingredient Supplier |
| Raw Material | Cocoa beans |
| Product Form | Fine cocoa powder |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Processed, milled and sieved cocoa |
| Ingredient Composition | Cocoa powder as a single ingredient |
| Color | Light brown to dark brown |
| Aroma | Characteristic rich cocoa aroma |
| Flavor | Rich, roasted and chocolate-like |
| Texture | Fine, free-flowing powder |
| Fat Content | According to selected cocoa powder grade |
| Alkalization Status | Natural or alkalized, according to actual product |
| Moisture | According to approved technical specification |
| Particle Size | Controlled according to buyer requirements |
| pH | Depends on processing method and alkalization status |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Additives / Preservatives | None in a genuinely single-ingredient product; verify formulation |
| Packaging Type | Food-grade bags, pouches or cartons |
| Net Weight / Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Cocoa beans should be sourced through controlled supply channels.
- Cocoa powder should have a consistent color, aroma and flavor.
- Particle size should comply with the agreed technical specification.
- Moisture should remain within the approved limits.
- Fat content should correspond to the selected commercial grade.
- Natural or alkalized processing status should be clearly specified.
- Foreign matter should be controlled during processing and packing.
- Microbiological parameters should meet applicable food-safety requirements.
- Heavy metals and other contaminants should comply with destination-market regulations.
- Batch documentation and COA should correspond to the actual exported product.
Applications
- Hot cocoa and chocolate beverages.
- Coffee and cocoa beverage mixes.
- Bakery and pastry products.
- Cakes, brownies and cookies.
- Ice cream and frozen desserts.
- Chocolate and confectionery products.
- Dessert sauces and toppings.
- Puddings and cream-based desserts.
- Breakfast and cereal formulations.
- Industrial food and beverage manufacturing.
EXPORT INFORMATION
| Export Product | Pure Cocoa Powder |
| Product Category | Cocoa Food Ingredient |
| Product Form | Fine Powder |
| Ingredient Type | Single Cocoa Ingredient |
| Intended Buyers | Importers, wholesalers, distributors, food manufacturers |
| B2B Sales Model | Bulk / Wholesale / OEM / Private Label |
| Food Grade | Subject to agreed technical specification |
| Cocoa Content Claim | 100% cocoa ingredient, subject to formulation verification |
| Color | Light brown to dark brown |
| Aroma | Rich characteristic cocoa aroma |
| Flavor | Roasted, rich and chocolate-like |
| Fat Content | Buyer specification / COA |
| Processing Type | Natural or alkalized, as applicable |
| pH | According to processing method |
| Particle Size | Buyer specification |
| Moisture | According to COA / technical specification |
| Foreign Matter | Controlled according to agreed standard |
| Microbiological Standard | According to destination-market requirements |
| Heavy Metals | According to applicable regulations |
| Pesticide Residues | Subject to applicable MRL requirements |
| Additives | None for a verified single-ingredient product |
| Allergen Declaration | Based on formulation and facility controls |
| Packaging | Food-grade moisture-protective packaging |
| Bulk Packaging | Customized according to order volume |
| Private Label | Available subject to MOQ and supplier capability |
| OEM | Available subject to commercial requirements |
| MOQ | Negotiable according to grade and packaging |
| Documentation | Commercial, technical and food-safety documents as applicable |
| HS Classification | Exact HS code should be verified according to cocoa processing status |
| Shelf Life | Subject to validated stability, packaging and storage conditions |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Pouch | Retail / Specialty Beverage | Consumer-friendly format |
| 500g–1kg Bag | Cafés / Food Service | Convenient handling |
| 5–10kg Bag / Carton | Bakeries / Distributors | Practical B2B format |
| 20–25kg Bulk Bag | Industrial Manufacturers | Efficient large-volume procurement |
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