PREMIUM VIETNAMESE PURE COCOA BUTTER POWDER – DARK BROWN – BULK FACTORY SUPPLY
Pure Vietnamese cocoa butter powder for bulk supply.
Premium Vietnamese cocoa butter in powder form, supplied in vacuum packaging for bulk B2B applications. Designed for food manufacturers, chocolate and confectionery producers, bakery businesses, and ingredient distributors. Color, fat content, powder format, and processing specifications are subject to the confirmed product specification.
QUICK FACTS
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Made from Vietnamese cocoa raw materials.
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Suitable for commercial food manufacturing.
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Powder format supports convenient ingredient handling.
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Suitable for chocolate and confectionery applications.
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Suitable for bakery and dessert formulations.
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Suitable for cocoa-based food products.
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Vacuum packaging helps protect product quality.
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Available in bulk quantities for B2B buyers.
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Suitable for distributors and ingredient importers.
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Factory supply supports wholesale and export development.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.53 |
| 2000–2999 | $3.37 |
| 3000+ | $3.17 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Pure Cocoa Butter Powder |
| Product Type | Cocoa Butter / Cocoa Fat Ingredient |
| Product Category | Cocoa / Cacao Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Cocoa Ingredient Supplier |
| Raw Material | Vietnamese Cocoa Beans |
| Product Form | Powder; subject to confirmed product specification |
| Commercial Grade | Food Grade |
| Processing Status | Processed Cocoa Ingredient |
| Color | Dark brown, subject to product specification |
| Aroma | Characteristic cocoa aroma |
| Flavor | Characteristic cocoa-butter and cocoa profile |
| Texture | Fine powder, subject to processing specification |
| Cocoa Butter Content | Subject to product specification |
| Fat Content | Subject to product specification |
| Moisture | Subject to product specification |
| Melting Characteristics | Subject to cocoa butter specification |
| Particle Size | Subject to product specification |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Microbiological | Controlled according to applicable food-safety standards |
| Packaging / Net Weight | Vacuum packaging; commercial weight subject to buyer requirements |
Detail Information
Quality Control
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Cocoa raw materials should meet agreed food-grade specifications.
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Processing parameters should follow the approved product specification.
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Cocoa butter content and fat profile should be controlled.
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Powder color should remain consistent between production batches.
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Aroma and flavor should meet the approved commercial specification.
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Moisture and particle size should be monitored as applicable.
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Microbiological parameters should meet destination-market requirements.
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Vacuum packaging should protect the product from moisture and contamination.
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Batch COA and technical documentation should be available subject to agreement.
Applications
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Chocolate and confectionery manufacturing.
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Cocoa-based food formulations.
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Bakery and pastry products.
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Cakes, cookies, biscuits, and desserts.
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Chocolate fillings and compound formulations.
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Cocoa-based beverage and food applications.
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Industrial food ingredient production.
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Food-service and commercial processing.
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OEM and private-label product development.
EXPORT INFORMATION
| Export Information | Details |
|---|---|
| Product | Vietnamese Pure Cocoa Butter Powder |
| Origin | Vietnam |
| Product Category | Cocoa / Cacao Ingredient |
| Product Type | Cocoa Butter / Cocoa Fat Ingredient |
| Main Ingredient | Cocoa Butter from Vietnamese Cocoa |
| Food Grade | Subject to applicable specification |
| Product Form | Powder, subject to confirmed specification |
| Color | Dark Brown |
| Flavor Profile | Characteristic Cocoa Profile |
| Aroma | Characteristic Cocoa Aroma |
| Cocoa Butter Content | According to product specification |
| Total Fat Content | According to product specification |
| Moisture | According to product specification |
| Particle Size | According to product specification |
| Processing Status | Processed Cocoa Ingredient |
| Packaging Format | Vacuum Packaging |
| Wholesale Supply | Available |
| Factory Supply | Available subject to production capacity |
| Private Label / OEM | Available subject to MOQ and agreement |
| Shelf Life / Storage | Subject to validated stability, packaging, and storage conditions |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Vacuum Bags | Export / Industrial Buyers | Helps reduce moisture and air exposure |
| Multi-Wall Bags with Inner Liner | Food Manufacturers | Suitable for commercial handling and storage |
| Bulk Vacuum Packaging | Large-Volume Buyers | Practical for bulk transportation |
| Custom Printed Bags | Distributors / Private Label | Supports customized branding and presentation |
NATURAL INGREDIENTS
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