PREMIUM VIETNAMESE PURE COCOA BUTTER – NATURAL EXPORT QUALITY
Pure Vietnamese cocoa butter for bulk export.
Pure cocoa butter sourced from Vietnamese cocoa beans, suitable for chocolate, confectionery, bakery, food processing, and cosmetic applications. The product can be supplied to export buyers with agreed technical specifications, packaging, and batch quality documentation.
Vietnamese-origin cocoa butter for international B2B buyers.
Pure cocoa butter option with single-ingredient formulation.
Suitable for chocolate and confectionery manufacturing.
Export-oriented supply with customizable specifications.
Order This Product
$4.20
QUICK FACTS
- Derived from cocoa beans.
- Characteristic cocoa aroma.
- Smooth and stable fat texture.
- Suitable for chocolate production.
- Useful for confectionery applications.
- Suitable for bakery formulations.
- Suitable for selected food-processing applications.
- Can be used in cosmetic formulations when the appropriate grade is supplied.
- Available for bulk commercial procurement.
- Suitable for OEM and private-label development.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $4.20 |
| 2200–3199 | $4.02 |
| 3200+ | $3.82 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Pure Cocoa Butter |
| Product Type | Cocoa Butter |
| Product Category | Cocoa-Derived Vegetable Fat |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Export Supplier |
| Raw Material | Vietnamese Cocoa Beans |
| Product Form | Solid / Semi-Solid Fat |
| Commercial Grade | Food Grade / Cosmetic Grade subject to specification |
| Processing Status | Processed Cocoa Butter |
| Composition | Cocoa butter; subject to verified formulation |
| Color | Cream to pale yellow, subject to processing |
| Aroma | Characteristic cocoa aroma |
| Flavor | Mild characteristic cocoa flavor |
| Texture | Smooth and firm under suitable conditions |
| Melting Characteristics | Melts progressively near body temperature |
| Fat Content | Predominantly cocoa butter fat; subject to COA |
| Moisture | Subject to batch specification |
| Free Fatty Acids | Subject to agreed specification |
| Acid Value | Subject to batch specification |
| Peroxide Value | Subject to batch specification |
| Foreign Matter | Controlled according to agreed specification |
| Microbiological | Controlled according to applicable requirements |
| Additives / Preservatives | None expected for pure cocoa butter; verify formulation |
| Packaging / Net Weight | Bulk packaging customized to buyer requirements |
Detail Information
Quality Control
- Cocoa beans should comply with the agreed raw-material specifications.
- Processing should be performed under controlled conditions.
- Color, aroma, texture, melting characteristics, moisture, acid value, and peroxide value should be monitored.
- The “100% pure” claim should match the actual ingredient composition.
- Food-grade specifications should comply with the applicable destination-market requirements.
- Cosmetic-grade material should be supplied under the appropriate cosmetic specification.
- Microbiological parameters should meet agreed buyer requirements.
- Batch-specific COA can be provided where available.
- Packaging should protect the product from moisture, contamination, and excessive heat.
- Final technical specifications should be agreed before shipment.
Applications
- Chocolate manufacturing.
- Chocolate coatings and fillings.
- Confectionery products.
- Bakery and pastry formulations.
- Cocoa-based desserts.
- Food-processing applications.
- Ice cream and selected frozen-dessert formulations.
- Cosmetic creams and body-care products.
- Soap and personal-care formulations.
- OEM cocoa-based products.
EXPORT INFORMATION
| Product | Vietnamese Pure Cocoa Butter |
| Origin | Vietnam |
| Raw Material | Vietnamese cocoa beans |
| Product Form | Solid / semi-solid |
| Product Category | Cocoa-derived fat |
| Composition | Pure cocoa butter, subject to verification |
| Natural Status | Natural cocoa butter |
| Food Grade | Available subject to specification |
| Cosmetic Grade | Available subject to applicable specification |
| Color | Cream to pale yellow |
| Aroma | Characteristic cocoa aroma |
| Flavor | Mild cocoa flavor |
| Fat Profile | According to product COA |
| Moisture | According to batch specification |
| Acid Value | According to batch specification |
| Peroxide Value | According to batch specification |
| Microbiological Standard | According to destination requirements |
| Additives | None expected for pure cocoa butter; verify formulation |
| Preservatives | None expected for pure cocoa butter; verify formulation |
| Packaging | Bulk bag, carton, or other agreed format |
| Bulk Supply | Available |
| Wholesale Supply | Available |
| MOQ | Subject to supplier quotation |
| Private Label | Available subject to MOQ |
| OEM Supply | Available subject to agreement |
| Certificate of Analysis | Available subject to batch |
| Labeling | Buyer and destination-market requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 20–25kg Bulk Bag | Importers / Manufacturers | Efficient commercial handling |
| Food-Grade Lined Carton | Food Processors | Enhanced product protection |
| Private-Label Bag | Distributors | Supports customized branding |
| Customized Bulk Packaging | OEM Buyers | Flexible commercial specification |
NATURAL INGREDIENTS
PREMIUM QUALITY
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