PREMIUM VIETNAMESE PHO NOODLES – HIGH QUALITY | BULK WHOLESALE
High-quality Vietnamese pho noodles for bulk wholesale.
Vietnamese pho noodles made for foodservice, wholesale, and export markets. Featuring a smooth noodle structure and familiar rice-based character, they are suitable for traditional pho dishes, restaurants, distributors, private-label programs, and international foodservice supply.
Made in Vietnam for authentic Vietnamese food positioning.
Suitable for restaurants, foodservice, distributors, and wholesalers.
Smooth noodle texture designed for convenient pho preparation.
Flexible bulk and private-label supply options subject to specification.
Order This Product
$1.97
QUICK FACTS
- Authentic Vietnamese pho noodle positioning.
- Suitable for B2B wholesale distribution.
- Convenient ingredient for restaurant operations.
- Compatible with traditional Vietnamese pho recipes.
- Smooth and consistent noodle appearance.
- Suitable for multiple foodservice applications.
- Flexible commercial packaging options.
- Suitable for export-oriented product programs.
- Can support OEM/private-label projects subject to agreement.
- Adaptable to buyer-specific specifications and pack sizes.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1300–2299 | $1.97 |
| 2300–3299 | $1.86 |
| 3300+ | $1.78 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Pho Noodles |
| Product Type | Rice Noodles |
| Product Category | Vietnamese Noodles & Rice-Based Foods |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Wholesaler / Export Supplier |
| Main Ingredient / Source | Rice-based formulation; exact ingredients subject to product specification |
| Product Form | Dried noodle strands |
| Commercial Grade | Foodservice / Wholesale Grade |
| Processing Status | Processed and dried |
| Noodle Style | Pho-style flat rice noodles |
| Color | White to natural rice-white |
| Aroma | Mild, characteristic rice aroma |
| Flavor | Mild rice flavor |
| Texture | Smooth, firm, and suitable for cooking |
| Cooking Application | Vietnamese pho and noodle dishes |
| Ingredient Declaration | To be confirmed according to actual formulation |
| Moisture | Subject to validated product specification |
| Noodle Width | Available according to buyer specification |
| Foreign Matter | Controlled according to applicable food-safety specification |
| Microbiological Criteria | Controlled according to applicable food-safety and destination-market requirements |
| Additives / Preservatives | To be confirmed from the actual formulation |
| Packaging Type | Food-grade inner packaging with outer carton or bulk packaging |
Detail Information
Quality Control
- Rice and other raw materials should comply with the manufacturer's approved specifications.
- Noodle appearance, width, length, and breakage should be controlled during production.
- Moisture should be monitored to support product stability during storage.
- Packaging should provide appropriate protection against moisture, contamination, and physical damage.
- Microbiological parameters should be controlled according to applicable food-safety requirements.
- Final specifications should be aligned with the destination market and buyer requirements.
- Ingredient and allergen declarations should be verified against the actual formulation.
Applications
- Traditional Vietnamese pho restaurants.
- Asian restaurants and foodservice kitchens.
- Wholesale food distribution.
- Supermarkets and Asian grocery channels.
- Catering and institutional foodservice.
- Private-label Vietnamese food programs.
- Retail noodle packs and meal-kit applications.
- Food manufacturers using pho noodles as an ingredient.
EXPORT INFORMATION
| Product | Vietnamese Pho Noodles |
| Origin | Vietnam |
| Export Category | Processed Rice-Based Food |
| Target Buyers | Importers, distributors, wholesalers, foodservice operators |
| Main Markets | Asia, North America, Europe, Middle East and other markets subject to approval |
| Trade Type | B2B / Wholesale / Export |
| Supply Model | Bulk, wholesale, OEM/private label subject to agreement |
| Packaging | Retail, foodservice, or bulk formats |
| Private Label | Available subject to MOQ and packaging requirements |
| Custom Pack Size | Available subject to production capability |
| Container Loading | Depends on pack size, carton configuration, and container type |
| MOQ | Subject to product, packaging, and customization requirements |
| Lead Time | Subject to order volume and production schedule |
| Storage | Store in a cool, dry, clean place |
| Moisture Protection | Recommended during storage and transportation |
| Transportation | Suitable for standard dry-food logistics |
| Documentation | Commercial documents and food-safety documents subject to shipment |
| Certificate of Origin | Available subject to applicable export requirements |
| Health / Food-Safety Documents | Subject to destination-country requirements |
| Product Testing | Available according to buyer or market requirements |
| Labeling | Customized according to destination-market regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 400–500g Retail Pack | Supermarkets / Grocery | Consumer-friendly format |
| 1–2kg Foodservice Pack | Restaurants | Convenient commercial quantity |
| 5kg Bulk Pack | Foodservice / Distributors | Efficient for regular kitchen use |
| 10–20kg Bulk Carton | Importers / Wholesalers | Suitable for large-volume distribution |
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