PREMIUM VIETNAMESE ORGANIC DICED PAPAYA FOR EXPORT – GRADE 1 FRESH FRUIT WHOLESALE SUPPLY
Vietnamese Organic Diced Papaya for Export
Vietnamese diced papaya is a convenient tropical fruit product for food-service businesses, retailers, and food processors. Supplied in diced form for fresh fruit applications, it can be prepared for wholesale distribution subject to processing specifications. Organic certification, Grade 1 classification, packaging, and shelf life must be verified with the supplier.
QUICK FACTS
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Convenient pre-cut fruit format.
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Suitable for fruit salads and mixed fruit preparations.
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Can be used in smoothies and blended beverages.
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Suitable for catering and food-service operations.
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Helps reduce on-site fruit cutting when supplied ready to use.
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Can be portioned for commercial food preparation.
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Suitable for fruit retailers and distributors.
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Available in bulk formats subject to supplier capabilities.
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Packaging can be adapted to buyer requirements.
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Suitable for export markets that permit the product and processing format.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $1.74 |
| 2600–3599 | $1.60 |
| 3600+ | $146.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Diced Papaya |
| Product Type | Cut Tropical Fruit |
| Product Category | Fresh-Cut Papaya |
| Botanical Name | Carica papaya |
| Country of Origin | Vietnam, subject to supplier documentation |
| Growing Region | To be confirmed by supplier |
| Variety Name | To be confirmed by supplier |
| Organic Status | Certification and scope to be verified |
| Product Grade | Grade 1, subject to documented grading criteria |
| Product Form | Diced Papaya |
| Processing Status | Fresh-cut; confirm actual processing and preservation method |
| Cut Size | To be confirmed by supplier |
| Flesh Color | Depends on cultivar and maturity |
| Flavor Profile | Generally sweet when ripe |
| Texture | Juicy and soft when ripe |
| Ripeness Level | To be agreed with buyer |
| Added Ingredients | To be confirmed by supplier |
| Preservatives or Treatments | To be confirmed by supplier |
| Microbiological Standards | According to product specification and destination requirements |
| Food Safety Controls | According to applicable regulations and supplier procedures |
| Packaging Type | To be confirmed by supplier |
Detail Information
Quality Control
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Verify the farm origin and papaya variety with the supplier.
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Confirm organic certification and its applicability to the product and processing facility.
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Define Grade 1 requirements, including fruit condition, maturity, and grading tolerances.
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Inspect incoming papaya before cutting and preparation.
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Standardize the dice size and assess product appearance.
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Apply hygienic fresh-cut processing procedures.
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Monitor microbiological quality according to applicable food-safety requirements.
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Confirm packaging integrity and validated temperature controls during storage and transport.
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Maintain batch traceability and provide relevant test reports where available.
Applications
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Fresh fruit salad preparation.
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Hotel and restaurant fruit service.
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Catering and institutional food service.
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Supermarket fresh-cut fruit sections.
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Ready-to-eat fruit cups, subject to validated processing and packaging.
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Smoothies and blended fruit beverages.
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Commercial fruit platters.
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Food manufacturing and fruit preparation.
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Wholesale supply to importers and food-service distributors.
EXPORT INFORMATION
| Export Product | Vietnamese Diced Papaya |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Fresh-Cut Tropical Fruit |
| Botanical Name | Carica papaya |
| Product Form | Diced papaya |
| Organic Certification | Subject to valid certification and scope verification |
| Grade Classification | Grade 1, subject to agreed criteria |
| Cut Size | To be confirmed by supplier |
| Processing Method | Fresh-cut processing; details to be confirmed |
| Ingredient Declaration | To be confirmed by supplier |
| Food Safety Standards | According to applicable product and destination requirements |
| Microbiological Testing | Subject to product specification and risk assessment |
| Shelf Life | To be confirmed through validated testing |
| Cold-Chain Requirements | To be specified by supplier based on product validation |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Supply Capacity | Subject to processing capacity and raw material availability |
| Packaging Format | Subject to supplier capabilities and buyer requirements |
| Private Label | Subject to supplier capability and minimum order quantity |
| Certificate of Analysis | Available subject to testing and documentation |
| Export Compliance | Subject to destination-country requirements for fresh-cut produce |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Food-Grade Sealed Tray | Retail and Fresh-Cut Fruit Displays | Convenient portioning and presentation |
| Sealed Food-Grade Pouch | Food Service and Retail | Compact packaging format |
| 500g–1kg Food-Grade Pack | Retailers and Small Food-Service Buyers | Practical for smaller-volume use |
| 2kg–5kg Food-Service Pack | Restaurants and Catering Businesses | Supports commercial food preparation |
| Custom Bulk Packaging | Importers and Distributors | Can be tailored to buyer requirements, subject to validation |
NATURAL INGREDIENTS
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