PREMIUM VIETNAMESE ORGANIC COCOA POWDER – 100% PURE DARK BROWN | 1KG FOOD & BEVERAGE INGREDIENT
100% organic cocoa powder in a convenient 1kg pack.
Premium 100% cocoa powder with a naturally deep brown appearance and characteristic chocolate aroma. Suitable for beverages, bakery, desserts, confectionery and food manufacturing. The organic claim requires valid certification covering the product and supply chain.
100% cocoa powder when confirmed by the actual ingredient declaration.
Deep brown color with characteristic cocoa aroma and flavor.
Convenient 1kg packaging for food service and B2B buyers.
Organic positioning available when supported by valid certification.
Order This Product
$4.60
QUICK FACTS
- Single-ingredient cocoa powder.
- Premium cocoa ingredient format.
- Deep brown natural appearance.
- Rich chocolate-like sensory profile.
- Fine powdered texture.
- Suitable for hot and cold beverages.
- Useful for bakery and pastry production.
- Suitable for desserts and confectionery.
- Convenient 1kg commercial pack.
- Suitable for wholesale and food-service distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1300–2299 | $4.60 |
| 2300–3299 | $4.42 |
| 3300+ | $4.20 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Organic Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Cocoa / Food Ingredient |
| Country of Origin | Vietnam, subject to sourcing documentation |
| Supplier Type | Cocoa Processor / Food Ingredient Supplier |
| Raw Material | Cocoa beans |
| Product Form | Fine cocoa powder |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Processed, milled and sieved cocoa |
| Ingredient Composition | 100% cocoa powder, subject to formulation verification |
| Color | Deep brown to dark brown |
| Aroma | Rich, characteristic cocoa aroma |
| Flavor | Rich, roasted and chocolate-like |
| Texture | Fine, smooth and free-flowing |
| Fat Content | According to selected cocoa powder grade |
| Processing Type | Natural or alkalized, according to actual product |
| Moisture | According to approved technical specification |
| Particle Size | Controlled according to buyer requirements |
| pH | According to processing method and product grade |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Organic Certification | Required to substantiate certified-organic claim |
| Packaging Type | Food-grade 1kg pouch or bag |
| Net Weight / Pack Size | 1kg |
Detail Information
Quality Control
- Cocoa beans should be sourced through documented supply channels.
- Cocoa powder should have a consistent deep-brown appearance.
- Aroma and flavor should correspond to the approved cocoa specification.
- Particle size should comply with the agreed technical requirement.
- Moisture should remain within approved limits.
- Fat content should correspond to the selected commercial grade.
- Natural or alkalized processing should be clearly identified.
- Foreign matter should be controlled during processing and packaging.
- Microbiological and contaminant parameters should meet destination-market requirements.
- Organic certification should cover the actual product and relevant supply chain when an organic claim is used.
Applications
- Hot cocoa and chocolate beverages.
- Coffee and cocoa drink formulations.
- Bakery and pastry products.
- Cakes, brownies and cookies.
- Ice cream and frozen desserts.
- Chocolate and confectionery products.
- Dessert sauces and toppings.
- Puddings and cream-based desserts.
- Cereal and breakfast formulations.
- Industrial food and beverage manufacturing.
EXPORT INFORMATION
| Export Product | Premium Organic Cocoa Powder |
| Product Category | Cocoa Food Ingredient |
| Product Form | Fine Powder |
| Ingredient Type | Single Cocoa Ingredient |
| Intended Buyers | Importers, wholesalers, distributors, food manufacturers |
| B2B Sales Model | Bulk / Wholesale / OEM / Private Label |
| Commercial Pack | 1kg |
| Cocoa Content Claim | 100% cocoa, subject to formulation verification |
| Color | Deep brown to dark brown |
| Aroma | Rich characteristic cocoa aroma |
| Flavor | Rich, roasted and chocolate-like |
| Fat Content | Buyer specification / COA |
| Processing Type | Natural or alkalized, as applicable |
| pH | According to processing method |
| Particle Size | Buyer specification |
| Moisture | According to COA / technical specification |
| Foreign Matter | Controlled according to agreed standard |
| Microbiological Standard | According to destination-market requirements |
| Heavy Metals | According to applicable regulations |
| Pesticide Residues | Subject to applicable MRL requirements |
| Organic Certification | Required for certified-organic marketing claims |
| Additives | None for a verified single-ingredient product |
| Allergen Declaration | Based on formulation and facility controls |
| Packaging | Food-grade moisture-protective 1kg packaging |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250g Pouch | Retail / Specialty Products | Attractive consumer format |
| 500g Pouch | Cafés / Food Service | Convenient handling |
| 1kg Pouch | Bakeries / Food Service | Practical commercial size |
| 10–25kg Bulk Bag | Industrial Buyers | Efficient bulk procurement |
NATURAL INGREDIENTS
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