PREMIUM VIETNAMESE NATURAL & ORGANIC COCOA BUTTER – 25KG BULK
Natural Vietnamese cocoa butter for bulk export.
Premium cocoa butter from Vietnamese cocoa beans, available in natural and certified-organic options. Supplied in 25kg bulk cartons for chocolate, confectionery, bakery, cosmetics, and food-processing applications. Custom specifications and private-label packing can be discussed.
Natural Vietnamese cocoa butter for industrial processing.
Organic option available subject to valid certification.
25kg bulk carton format for B2B procurement.
Suitable for food, chocolate, bakery, and cosmetic applications.
Order This Product
$4.60
QUICK FACTS
- Cocoa-derived vegetable fat.
- Characteristic cocoa aroma.
- Smooth and stable fat texture.
- Suitable for chocolate manufacturing.
- Useful for confectionery formulations.
- Suitable for bakery applications.
- Can be used in cosmetic formulations.
- Bulk 25kg packaging supports industrial purchasing.
- Custom specifications can be discussed with buyers.
- Origin and quality documentation can be prepared according to contract requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $4.60 |
| 2200–3199 | $4.30 |
| 3200+ | $4.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cocoa Butter |
| Product Type | Natural Cocoa Butter |
| Product Category | Cocoa-Derived Vegetable Fat |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Export Supplier |
| Main Ingredient / Source | Cocoa beans |
| Product Form | Solid or semi-solid fat |
| Commercial Grade | Food Grade / Cosmetic Grade subject to specification |
| Processing Status | Processed cocoa fat |
| Organic Status | Organic option subject to valid certification |
| Color | Cream to pale yellow, subject to processing |
| Aroma | Characteristic cocoa aroma |
| Flavor | Mild characteristic cocoa flavor |
| Texture | Smooth, firm at cool temperatures |
| Melting Behavior | Melts readily near body temperature |
| Fat Content | Predominantly cocoa butter fat; specification subject to COA |
| Free Fatty Acids | Subject to agreed buyer specification |
| Moisture | Subject to product specification and COA |
| Acid Value | Subject to batch specification |
| Peroxide Value | Subject to batch specification |
| Foreign Matter | Controlled according to agreed food/cosmetic specification |
| Microbiological | Controlled according to applicable specification |
| Additives / Preservatives | None expected for pure cocoa butter; verify formulation |
| Packaging / Net Weight | 25kg bulk carton |
Detail Information
Quality Control
- Cocoa butter should be produced from suitable-quality cocoa beans under controlled processing conditions.
- Appearance, aroma, melting behavior, moisture, acid value, and peroxide value can be specified according to buyer requirements.
- Food-grade supply should be supported by appropriate quality and food-safety documentation.
- Microbiological parameters should meet the agreed destination-market specification.
- Organic claims should only be used when the product and supply chain are covered by valid organic certification.
- Batch-specific COA can be provided where available.
- Packaging should protect the cocoa butter from moisture, contamination, excessive heat, and foreign matter.
- Final specifications should be confirmed before shipment.
Applications
- Chocolate and couverture production.
- Compound chocolate and confectionery formulations.
- Bakery and pastry products.
- Cocoa-based fillings and coatings.
- Food-processing applications requiring cocoa fat.
- Ice cream and dessert formulations.
- Cosmetic creams and body-care formulations, subject to cosmetic-grade specifications.
- Soap and personal-care manufacturing.
- Private-label and OEM cocoa-based product development.
EXPORT INFORMATION
| Product | Vietnamese Cocoa Butter |
| Origin | Vietnam |
| Product Form | Solid / semi-solid |
| Standard Pack | 25kg carton |
| Bulk Supply | Available |
| Minimum Order Quantity | Subject to supplier quotation |
| Organic Option | Available subject to certification |
| Grade | Food Grade / Cosmetic Grade as specified |
| Ingredient | Cocoa butter |
| Processing | Controlled cocoa butter processing |
| Color Specification | Subject to agreed specification |
| Aroma Specification | Characteristic cocoa aroma |
| Melting Characteristics | Subject to batch specification |
| Moisture Specification | According to COA / buyer requirements |
| Acid Value | According to agreed specification |
| Peroxide Value | According to agreed specification |
| Microbiological Standard | According to destination requirements |
| Packaging Material | Food/cosmetic-compatible bulk packaging |
| Labeling | Buyer and destination-market requirements |
| Private Label | Available upon agreement |
| OEM Supply | Available subject to formulation and MOQ |
| Documentation | Commercial and quality documents as applicable |
| Certificate of Analysis | Available subject to batch |
| Organic Certificate | Required for certified-organic claims |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 25kg Carton | Importers / Manufacturers | Standard bulk handling |
| 25kg Food-Grade Lined Carton | Food Processing | Improved product protection |
| 25kg Bulk Carton – Private Label | Distributors | Supports customized branding |
| Customized Bulk Packaging | OEM Buyers | Adaptable to buyer requirements |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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