PREMIUM VIETNAMESE NATURAL FERMENTED COCOA POWDER – 100% COCOA | BEVERAGE & DESSERT INGREDIENT
Natural fermented cocoa powder for beverages and desserts.
Natural fermented cocoa powder from Vietnam, positioned for factory-direct B2B supply. The product is described as 100% cocoa and suitable for beverage and dessert manufacturing. Single-ingredient composition, fermentation process, fat content, pH and other technical parameters should be confirmed by specification and COA.
Vietnamese-origin natural fermented cocoa powder
100% cocoa positioning for single-ingredient applications
Suitable for beverages and dessert formulations
Factory-direct B2B supply positioning
Order This Product
$5.20
QUICK FACTS
- Fine cocoa powder format
- Fermented cocoa raw material
- Natural/non-alkalized positioning, subject to confirmation
- Single-ingredient formulation if verified
- Suitable for cocoa beverages
- Suitable for hot and cold drink formulations
- Suitable for desserts
- Suitable for bakery and confectionery
- Suitable for industrial food processing
- Suitable for bulk B2B procurement
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1100–2099 | $5.20 |
| 2100–3099 | $5.00 |
| 3100+ | $4.80 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Natural Fermented Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Food & Beverage Cocoa Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Factory-Direct / B2B Supplier |
| Cocoa Source | Fermented Cocoa Beans |
| Product Form | Fine Powder |
| Commercial Grade | Food Ingredient Grade, subject to specification |
| Processing Status | Fermented and Dried; natural/non-alkalized status to be confirmed |
| Color | Natural cocoa brown, subject to batch |
| Aroma | Characteristic fermented cocoa aroma |
| Flavor | Characteristic cocoa flavor |
| Texture | Fine, free-flowing powder |
| Cocoa Content | Stated 100%; subject to single-ingredient verification |
| Cocoa Fat Content | To be confirmed by COA |
| Moisture | To be confirmed by COA |
| pH / Acidity | To be confirmed by COA |
| Fermentation Status | Fermented cocoa raw material |
| Particle Size | To be confirmed according to buyer requirement |
| Foreign Matter | Subject to agreed food safety specification |
| Microbiological Parameters | According to buyer requirements |
| Additives | None if confirmed as 100% single-ingredient cocoa |
| Packaging Type | Food-grade bulk packaging |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Cocoa beans should undergo controlled fermentation before powder processing.
- Natural/non-alkalized status should be confirmed by the technical specification.
- Cocoa content should be verified as a single-ingredient formulation where “100% cocoa” is claimed.
- Moisture should be controlled according to the agreed product specification.
- Cocoa fat content should be verified by laboratory analysis.
- pH and acidity should be documented for formulation control.
- Particle size should meet the buyer's processing requirements.
- Foreign matter should comply with applicable food safety specifications.
- Microbiological parameters should be tested according to destination-market requirements.
- Batch traceability and COA should be maintained for commercial shipments.
Applications
- Cocoa beverage production
- Hot chocolate-style beverages
- Cold cocoa drinks
- Dessert formulations
- Ice cream and frozen desserts
- Cakes and bakery products
- Biscuits and cookies
- Confectionery applications
EXPORT INFORMATION
| Product | Natural Fermented Cocoa Powder |
| Country of Origin | Vietnam |
| Product Form | Fine cocoa powder |
| Raw Material | Fermented cocoa beans |
| Fermentation | Fermented raw material, subject to specification |
| Processing Type | Natural/non-alkalized, subject to confirmation |
| Cocoa Content | Stated 100%, subject to formulation verification |
| Cocoa Fat | According to product grade |
| Moisture | According to agreed specification |
| pH | According to natural cocoa specification |
| Acidity | To be confirmed by COA |
| Particle Size | According to buyer requirements |
| Color | Natural cocoa brown |
| Flavor | Characteristic cocoa profile |
| Aroma | Characteristic cocoa aroma |
| Additives | None if single-ingredient formulation is confirmed |
| Foreign Matter | Controlled according to specification |
| Microbiological Testing | According to destination requirements |
| Contaminant Testing | Subject to buyer/import requirements |
| Packaging | Food-grade packaging |
| Pack Size | To be confirmed |
| Storage | Cool, dry and clean conditions |
| Humidity Protection | Required during storage |
| Shelf Life | Subject to validated stability data |
| Batch Traceability | Recommended for each production batch |
| COA | Available subject to supplier arrangement |
| Factory Supply | Subject to direct-supply confirmation |
| MOQ | Subject to supplier agreement |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg Bag | Retail / Small B2B | Convenient handling |
| 5kg–10kg Bag | Beverage & dessert producers | Practical medium-volume format |
| 20kg–25kg Bag | Industrial buyers | Efficient bulk procurement |
| Customized Bulk Packaging | OEM / Private Label | Flexible commercial specifications |
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