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PREMIUM VIETNAMESE NATURAL COCOA POWDER – 50–70% COCOA – FERMENTED – BROWN

Natural Vietnamese fermented cocoa powder, 50–70% cocoa.

Premium Vietnamese natural fermented cocoa powder with a brown color and 50–70% cocoa specification. Suitable for bakery, pastry, chocolate, confectionery, and beverage applications. Designed for B2B food manufacturers, distributors, wholesale buyers, and export markets.

Vietnamese-origin natural fermented cocoa powder.
50–70% cocoa specification for commercial applications.
Brown color with characteristic cocoa aroma and flavor.
Suitable for bakery, beverages, wholesale, and export supply.
Order This Product $3.91 Minimum order: 1600 units
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QUICK FACTS

  • Made from Vietnamese cocoa beans.

  • Fermented cocoa raw material.

  • Natural cocoa powder profile.

  • 50–70% cocoa specification.

  • Brown color suitable for food formulations.

  • Characteristic cocoa-chocolate aroma.

  • Suitable for bakery and pastry products.

  • Suitable for cocoa-based beverages.

  • Suitable for confectionery and dessert applications.

  • Suitable for B2B wholesale and export distribution.

Quantity-based Pricing

Quantity Unit Price
1600–2599 $3.91
2600–3599 $3.76
3600+ $3.59

PRODUCT SPECIFICATIONS

Product Name Vietnamese Natural Fermented Cocoa Powder
Product Type Natural Cocoa Powder
Product Category Cocoa / Cacao Ingredient
Country of Origin Vietnam
Supplier Type Manufacturer / Cocoa Ingredient Supplier
Raw Material Vietnamese Fermented Cocoa Beans
Cocoa Content 50–70%, subject to product specification
Processing Method Natural Cocoa Powder Processing
Commercial Grade Food Grade
Product Form Fine Cocoa Powder
Processing Status Processed Cocoa Ingredient
Color Brown
Aroma Characteristic cocoa aroma
Flavor Natural cocoa-chocolate profile
Texture Fine, smooth powder
Fat Content Subject to product specification
Moisture Subject to product specification
pH Subject to product specification
Particle Size Subject to product specification
Foreign Matter Controlled according to applicable food-safety requirements
Microbiological Controlled according to applicable food-safety standards
Packaging / Net Weight Subject to commercial specification

Detail Information

Quality Control

  • Vietnamese cocoa beans should meet agreed raw-material specifications.

  • Fermentation should follow the approved cocoa processing requirements.

  • Cocoa content should comply with the agreed 50–70% specification.

  • Brown color should remain consistent between production batches.

  • Aroma and flavor should meet the approved commercial specification.

  • Moisture and fat content should be controlled as applicable.

  • Particle size and pH should be monitored according to specification.

  • Microbiological parameters should meet destination-market requirements.

  • Packaging and batch documentation should comply with export requirements.

Applications

  • Bakery and pastry production.

  • Cakes, cookies, biscuits, and brownies.

  • Cocoa-based beverage formulations.

  • Hot chocolate and drinking cocoa products.

  • Chocolate and confectionery manufacturing.

  • Ice cream and frozen dessert applications.

  • Cocoa fillings, coatings, and dessert mixes.

  • Food-service and industrial food manufacturing.

  • OEM and private-label cocoa product development.

EXPORT INFORMATION

Product Vietnamese Natural Fermented Cocoa Powder
Origin Vietnam
Product Category Cocoa / Cacao Ingredient
Product Type Natural Cocoa Powder
Main Ingredient Vietnamese Fermented Cocoa Beans
Cocoa Content 50–70%
Food Grade Subject to applicable specification
Product Form Fine Cocoa Powder
Processing Type Natural / Fermented Cocoa Processing
Color Brown
Flavor Profile Natural Cocoa-Chocolate
Aroma Characteristic Cocoa Aroma
Fat Content According to product specification
Moisture According to product specification
pH According to product specification
Particle Size According to product specification
Packaging Format Bulk Packaging
Wholesale Supply Available
Export Supply Available
Private Label / OEM Available subject to MOQ and agreement

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
Bulk PP Bags Food Manufacturers Practical for commercial production
Lined PP Bags Export / Industrial Buyers Improved moisture protection
Multi-Wall Bags Distributors / Importers Suitable for transportation and storage
Custom Printed Bags Distributors / Private Label Supports customized branding and presentation
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