PREMIUM VIETNAMESE NATURAL COCOA POWDER – 400G PURE COCOA | FOOD & BEVERAGE INGREDIENT
Natural Vietnamese pure cocoa powder in a 400g pack.
Natural Vietnamese cocoa powder in a convenient 400g format, offering a characteristic rich cocoa aroma and chocolate-like flavor. Suitable for beverages, bakery, desserts, confectionery and home or food-service applications. “Pure” refers to a single-ingredient product when confirmed by the actual formulation.
Vietnamese cocoa powder in a convenient 400g format.
Natural cocoa profile with rich aroma and chocolate-like flavor.
Suitable for beverages, bakery and dessert applications.
Suitable for retail, food service and wholesale distribution.
Order This Product
$4.50
QUICK FACTS
- Vietnamese cocoa origin.
- Convenient powdered format.
- 400g commercial pack.
- Single-ingredient option.
- Characteristic cocoa aroma.
- Rich chocolate-like flavor.
- Suitable for hot and cold beverages.
- Useful for bakery and pastry.
- Suitable for desserts and confectionery.
- Easy to store and handle.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $4.50 |
| 2000–2999 | $4.21 |
| 3000+ | $3.92 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Natural Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Cocoa / Food Ingredient |
| Country of Origin | Vietnam, subject to sourcing documentation |
| Supplier Type | Cocoa Processor / Food Ingredient Supplier |
| Raw Material | Cocoa beans |
| Product Form | Fine cocoa powder |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Processed, milled and sieved cocoa |
| Ingredient Composition | Cocoa powder as a single ingredient, subject to verification |
| Color | Brown to dark brown |
| Aroma | Rich, characteristic cocoa aroma |
| Flavor | Natural, roasted and chocolate-like |
| Texture | Fine, smooth and free-flowing |
| Fat Content | According to selected cocoa powder grade |
| Processing Type | Natural / non-alkalized, subject to actual product |
| Moisture | According to approved technical specification |
| Particle Size | Controlled according to buyer requirements |
| pH | According to actual processing specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Additives / Preservatives | None in a verified single-ingredient product |
| Packaging Type | Food-grade 400g pouch, bag or container |
| Net Weight / Pack Size | 400g |
Detail Information
Quality Control
- Cocoa beans should be sourced through controlled supply channels.
- Cocoa powder should maintain consistent color, aroma and flavor.
- The product should be free from visible foreign materials.
- Particle size should meet the agreed technical specification.
- Moisture should remain within approved limits.
- Fat content should correspond to the selected cocoa grade.
- Natural/non-alkalized status should be confirmed by processing records.
- Microbiological parameters should comply with applicable food-safety requirements.
- Heavy metals and other contaminants should comply with destination-market requirements.
- Packaging should protect the powder from moisture, contamination and aroma loss.
Applications
- Hot cocoa beverages.
- Cold cocoa drinks and smoothies.
- Coffee and cocoa beverage formulations.
- Cakes, brownies and cookies.
- Bakery and pastry products.
- Ice cream and frozen desserts.
- Chocolate-flavored desserts.
- Confectionery products.
- Dessert toppings and sauces.
- Food-service and household culinary applications.
EXPORT INFORMATION
| Export Product | Vietnamese Natural Cocoa Powder |
| Product Category | Cocoa Food Ingredient |
| Product Form | Fine Powder |
| Ingredient Type | Single Cocoa Ingredient |
| Intended Buyers | Importers, wholesalers, retailers, food-service operators |
| B2B Sales Model | Wholesale / Bulk / OEM / Private Label |
| Commercial Pack | 400g |
| Cocoa Content Claim | Pure cocoa powder, subject to formulation verification |
| Processing Type | Natural / non-alkalized, subject to verification |
| Color | Brown to dark brown |
| Aroma | Rich characteristic cocoa aroma |
| Flavor | Roasted, rich and chocolate-like |
| Fat Content | Buyer specification / COA |
| pH | According to actual processing |
| Particle Size | Buyer specification |
| Moisture | According to COA / technical specification |
| Foreign Matter | Controlled according to agreed standard |
| Microbiological Standard | According to destination-market requirements |
| Heavy Metals | According to applicable regulations |
| Pesticide Residues | Subject to applicable MRL requirements |
| Additives | None for a verified single-ingredient product |
| Allergen Declaration | Based on formulation and facility controls |
| Packaging | Food-grade moisture-protective packaging |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Pouch | Retail / Specialty Products | Trial and consumer-friendly size |
| 400g Pouch | Retail / Household Use | Convenient standard pack |
| 1kg Bag | Cafés / Bakeries / Food Service | Practical B2B format |
| 10–25kg Bulk Bag | Industrial Buyers | Efficient high-volume procurement |
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