PREMIUM VIETNAMESE NATURAL COCOA BUTTER – 25KG BULK
Premium Vietnamese cocoa butter in 25kg bulk bags.
High-quality cocoa butter sourced from cocoa grown in Binh Phuoc, Vietnam. Supplied in 25kg bulk bags for chocolate, confectionery, bakery, food processing, and cosmetic applications. The “100% cocoa” claim should correspond to the actual ingredient composition and product specification.
Vietnamese cocoa origin from Binh Phuoc.
Bulk 25kg packaging for commercial buyers.
Suitable for chocolate and confectionery production.
Natural single-ingredient option subject to formulation verification.
Order This Product
$4.50
QUICK FACTS
- Cocoa-derived vegetable fat.
- Characteristic cocoa aroma.
- Smooth and firm texture at ambient conditions.
- Suitable for chocolate manufacturing.
- Useful for confectionery applications.
- Suitable for bakery formulations.
- Can be used in selected food-processing applications.
- Potential application in cosmetic formulations.
- Practical 25kg format for B2B procurement.
- Suitable for OEM and bulk export programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1400–2399 | $4.50 |
| 2400–3399 | $4.30 |
| 3400+ | $4.11 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cocoa Butter |
| Product Type | Natural Cocoa Butter |
| Product Category | Cocoa-Derived Vegetable Fat |
| Country of Origin | Vietnam |
| Production Origin | Binh Phuoc Province, Vietnam |
| Supplier Type | Manufacturer / Export Supplier |
| Raw Material | Cocoa beans |
| Product Form | Solid / semi-solid fat |
| Commercial Grade | Food Grade / Cosmetic Grade subject to specification |
| Processing Status | Processed Cocoa Butter |
| Composition | Cocoa butter; exact composition subject to COA |
| Color | Cream to pale yellow, subject to processing |
| Aroma | Characteristic cocoa aroma |
| Flavor | Mild characteristic cocoa flavor |
| Texture | Smooth and firm under suitable storage conditions |
| Melting Characteristics | Melts progressively near body temperature |
| Fat Content | Predominantly cocoa butter fat; subject to COA |
| Moisture | Subject to batch specification |
| Free Fatty Acids | Subject to agreed specification |
| Acid Value | Subject to batch specification |
| Peroxide Value | Subject to batch specification |
| Foreign Matter | Controlled according to agreed specification |
| Microbiological | Controlled according to applicable food-safety requirements |
| Packaging / Net Weight | 25kg bulk bag |
Detail Information
Quality Control
- Cocoa beans should meet the agreed raw-material quality requirements.
- Processing should be performed under controlled food-processing conditions.
- Color, aroma, texture, melting characteristics, moisture, acid value, and peroxide value should be monitored according to the product specification.
- Batch-specific COA can be supplied where available.
- Microbiological parameters should comply with the agreed destination-market requirements.
- Packaging should protect the product from moisture, contamination, and excessive heat.
- Storage conditions should be controlled to maintain product quality.
- The “100% cocoa” or “100% cocoa butter” claim should match the actual formulation and ingredient declaration.
- Food-grade and cosmetic-grade specifications should be kept clearly separated where applicable.
Applications
- Chocolate manufacturing.
- Chocolate coatings and confectionery.
- Cocoa-based fillings.
- Bakery and pastry formulations.
- Dessert and food-processing applications.
- Ice cream and selected frozen-dessert formulations.
- Cosmetic creams and body-care products, when cosmetic grade is supplied.
- Soap and personal-care formulations.
- OEM cocoa ingredient production.
EXPORT INFORMATION
| Product | Vietnamese Cocoa Butter |
| Origin Country | Vietnam |
| Production Origin | Binh Phuoc Province |
| Raw Material | Cocoa beans |
| Product Form | Solid / semi-solid |
| Product Category | Cocoa butter |
| Composition | Subject to confirmed formulation |
| Natural Status | Natural option subject to specification |
| Food Grade | Available subject to product specification |
| Cosmetic Grade | Available subject to applicable specification |
| Standard Packaging | 25kg bulk bag |
| Bulk Supply | Available |
| Wholesale Supply | Available |
| MOQ | Subject to supplier quotation |
| Color | Cream to pale yellow |
| Aroma | Characteristic cocoa aroma |
| Flavor | Mild cocoa flavor |
| Moisture | According to batch specification |
| Fat Profile | According to product COA |
| Free Fatty Acids | According to agreed specification |
| Acid Value | According to batch specification |
| Peroxide Value | According to batch specification |
| Microbiological Standard | According to destination requirements |
| Additives | None expected for pure cocoa butter; verify formulation |
| Certificate of Analysis | Available subject to batch |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 25kg Bulk Bag | Importers / Manufacturers | Practical industrial handling |
| 25kg Food-Grade Inner-Lined Bag | Food Processors | Enhanced product protection |
| 25kg Private-Label Bag | Distributors | Supports customized branding |
| Customized Bulk Packaging | OEM Buyers | Adaptable to buyer requirements |
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