PREMIUM VIETNAMESE MULTICOLORED HANDMADE RICE VERMICELLI – GLUTEN-FREE – HACCP CERTIFIED – WHOLESALE EXPORT SUPPLY
Multicolored Vietnamese handmade rice vermicelli for export.
Vietnamese handmade multicolored rice vermicelli offers an attractive presentation for specialty Asian cuisine and retail food markets. Designed for wholesale sourcing, it can be packed in boxes or paper bags, subject to product requirements. Gluten-free status, HACCP certification, ingredients, and factory pricing require supplier confirmation and supporting documentation.
QUICK FACTS
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Multicolored rice vermicelli presentation.
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Handmade-style product positioning.
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Rice-based noodle product.
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Suitable for Vietnamese and Asian cuisine.
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Can be used in soups and noodle bowls.
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Suitable for specialty grocery and retail stores.
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Paper-bag and box packaging options, subject to suitability.
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Available for wholesale sourcing.
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Potential for customized packaging and private labeling.
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Suitable for export markets when regulatory requirements are met.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1800–2799 | $1.86 |
| 2800–3799 | $1.70 |
| 3800+ | $1.57 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Multicolored Handmade Rice Vermicelli |
| Vietnamese Name | Bún gạo thủ công nhiều màu sắc |
| Product Category | Rice Noodles and Vermicelli |
| Country of Origin | Vietnam, subject to supplier documentation |
| Product Type | Rice vermicelli |
| Production Method | Handmade or handmade-style; process to be confirmed |
| Main Ingredient | Rice or rice flour; exact formulation to be confirmed |
| Color | Multiple colors; actual color range to be confirmed |
| Coloring Ingredients | To be confirmed; natural coloring must be verified if claimed |
| Gluten Status | Claimed gluten-free; ingredient and cross-contact verification required |
| Flavor Profile | To be confirmed by supplier sample |
| Texture Before Cooking | Dry and firm, if supplied in dried form |
| Texture After Cooking | To be confirmed by product sample |
| Noodle Diameter | To be confirmed by supplier |
| Noodle Length | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier |
| Cooking Time | To be confirmed by supplier |
| Additives | To be confirmed through the ingredient declaration |
| Food Safety Certification | HACCP claimed; valid certificate and scope to be verified |
| Packaging Options | Box or paper bag, subject to food-contact suitability |
| Available Pack Sizes | To be confirmed by supplier |
| Shelf Life | To be confirmed by supplier |
Detail Information
Quality Control
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Verify the rice ingredient formulation and product identity.
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Confirm the production process supporting the handmade claim.
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Inspect color consistency and noodle appearance against the approved sample.
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Verify coloring ingredients and their permitted use in the destination market.
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Review gluten-free ingredient controls and supporting test documentation.
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Verify HACCP certificate validity, issuing body, facility, and scope.
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Check moisture content and product stability against specifications.
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Inspect packaging integrity, net weight, batch coding, and labeling.
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Confirm shelf life and storage requirements through supplier documentation.
Applications
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Traditional Vietnamese noodle dishes.
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Asian-style noodle soups.
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Rice vermicelli bowls.
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Specialty multicolored noodle presentations.
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Restaurant and catering menus.
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Vegetarian dishes, subject to ingredient verification.
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Supermarkets and specialty grocery stores.
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Food-service and wholesale distribution.
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Private-label and export-oriented food products.
EXPORT INFORMATION
| xport Product | Vietnamese Multicolored Handmade Rice Vermicelli |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Rice noodles and vermicelli |
| Main Ingredients | Rice or rice flour; exact formulation to be confirmed |
| Production Method | Handmade or handmade-style, subject to verification |
| Color Options | Multiple colors, subject to product availability |
| Gluten-Free Claim | Requires supporting ingredient, testing, and production-control documentation |
| HACCP Certification | Certificate validity, issuing body, facility, and scope to be confirmed |
| Packaging Options | Boxes and paper bags, subject to product suitability |
| Custom Packaging | Subject to supplier capability and buyer specifications |
| Private Label | Subject to supplier capability and authorization |
| Minimum Order Quantity | To be confirmed by supplier |
| Production Capacity | To be confirmed by supplier |
| Factory Price | Quotation based on volume, specifications, packaging, and order terms |
| Shelf Life | To be confirmed by supplier and product validation |
| Storage Requirements | As specified by the supplier for the confirmed product format |
| Quality Documentation | Product specifications, test reports, and applicable certificates to be confirmed |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Paper Bag | Specialty retail and small consumer purchases | Simple presentation, subject to moisture-barrier suitability |
| Printed Paper Bag with Food-Grade Liner | Retail and branded product ranges | Combines paper presentation with an appropriate food-contact barrier |
| Retail Carton Box | Premium retail and specialty food stores | Supports product presentation and stacking |
| Bulk Food-Grade Bag | Wholesalers and food-service buyers | Practical for larger-volume orders |
| Custom Printed Box | Importers and private-label brands | Supports customized branding and market positioning |
| Export Carton | Distributors and international shipments | Helps protect individual packs during handling |
| Palletized Export Loads | Importers and large distributors | Supports organized warehouse handling and shipping |