PREMIUM VIETNAMESE MI QUANG RICE NOODLES – SELF-HEATING | 40 × 200G
Vietnamese Mi Quang rice noodles, 40 × 200g, wholesale.
Vietnamese Mi Quang made from rice flour, supplied in 40 individual 200g packs. Designed for convenient meal preparation and wholesale distribution. The self-heating format and low-fat claim should follow the actual product formulation and packaging specification.
Authentic Vietnamese Mi Quang-style rice noodle positioning.
40 × 200g commercial configuration for wholesale distribution.
Convenient meal format designed for easy preparation.
Suitable for importers, distributors, retail, and foodservice channels.
Order This Product
$2.05
QUICK FACTS
- Made in Vietnam.
- Rice-flour-based noodle product.
- Traditional Vietnamese Mi Quang positioning.
- Convenient 200g individual serving format.
- 40-pack commercial configuration.
- Suitable for retail and wholesale distribution.
- Convenient preparation format.
- Suitable for Asian food retail channels.
- Suitable for foodservice and convenience-food programs.
- OEM/private-label development may be available subject to factory capability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1400–2399 | $2.05 |
| 2400–3399 | $1.89 |
| 3400+ | $1.70 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Mi Quang Rice Noodles |
| Product Type | Rice-Based Instant / Ready-Meal Noodles |
| Product Category | Vietnamese Noodle Products |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Wholesaler / Export Supplier |
| Main Ingredient / Source | Rice flour-based formulation |
| Product Form | Dried or prepared noodle meal format |
| Commercial Grade | Retail / Wholesale / Export-Oriented Grade |
| Processing Status | Processed and packed |
| Regional Style | Mi Quang-style Vietnamese noodles |
| Color | Subject to actual product formulation |
| Aroma | Characteristic rice noodle and seasoning aroma |
| Flavor | Mi Quang-style savory flavor, subject to formulation |
| Texture | Soft and chewy after preparation, subject to product specification |
| Cooking / Preparation | Preparation method according to actual package instructions |
| Self-Heating Feature | Available only if supplied with an actual self-heating system |
| Fat Content | Low-fat claim subject to verified nutritional analysis |
| Noodle Size | Subject to manufacturer's specification |
| Moisture | Subject to validated product specification |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Microbiological Criteria | Controlled according to destination-market requirements |
| Additives / Preservatives | Subject to actual formulation and applicable regulations |
Detail Information
Quality Control
- Rice flour and other raw materials should comply with approved factory specifications.
- Noodle size, appearance, texture, and consistency should be controlled between batches.
- Seasoning ingredients should be controlled according to the approved formulation.
- Net weight should meet the declared 200g specification.
- Individual packaging should protect the product against moisture and contamination.
- If a self-heating system is used, its heating performance and packaging safety should be validated.
- The “low fat” claim should be supported by nutritional analysis according to applicable regulations.
- Ingredient, allergen, additive, and nutrition declarations should reflect the actual formulation.
Applications
- Convenience retail.
- Supermarkets and grocery stores.
- Asian food stores.
- Vietnamese specialty-food distribution.
- Travel and ready-meal channels.
- Office and pantry food programs.
- Foodservice and catering.
- Import and wholesale distribution.
EXPORT INFORMATION
| Product | Vietnamese Mi Quang Rice Noodles |
| Origin | Vietnam |
| Export Category | Rice-Based Convenience Food |
| Target Buyers | Importers, wholesalers, distributors, retailers, foodservice |
| Trade Type | B2B / Wholesale / Export |
| Pack Configuration | 40 × 200g |
| Total Net Weight per Case | 8kg |
| Individual Pack | 200g |
| Product Style | Mi Quang |
| Main Base | Rice flour |
| Self-Heating System | Subject to actual packaging design and validation |
| Low-Fat Claim | Subject to verified nutritional data |
| Packaging | Individual food-grade packs with outer carton |
| Carton Configuration | 40 packs per case, subject to actual production |
| Private Label | Available subject to MOQ and factory capability |
| OEM | Subject to formulation and production capability |
| Custom Packaging | Available subject to MOQ |
| MOQ | Subject to order volume and specifications |
| Lead Time | Subject to order quantity and production schedule |
| Storage | According to validated product and packaging requirements |
| Transportation | Subject to product classification and packaging system |
| Container Loading | Based on carton dimensions and container configuration |
| Food-Safety Documents | Subject to destination-market requirements |
| Product Testing | Available according to buyer or market requirements |
| Labeling | Customized according to destination-market regulations |
| Shelf Life | Subject to validated stability study |
| HS Classification | Verify exact HS code with customs broker |
| Export Compliance | Subject to Vietnam and destination-country requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200g Individual Pack | Convenience Retail | Convenient single-serving format |
| 200g × 40 Case | Wholesalers / Importers | Efficient commercial distribution |
| Multipack Retail Format | Supermarkets | Suitable for household purchases |
| Customized OEM Pack | Private-Label Brands | Supports brand-specific positioning |
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