PREMIUM VIETNAMESE MANGOSTEEN FOR EXPORT – HIGH-GRADE TROPICAL FRUIT FOR GLOBAL BUYERS
Premium Vietnamese Mangosteen for Global Markets
Premium Vietnamese mangosteen featuring a distinctive purple rind, naturally sweet flavor, and juicy white flesh. Suitable for international fruit importers, wholesalers, distributors, supermarkets, and retailers seeking high-quality Vietnamese tropical fruit for global markets.
QUICK FACTS
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Vietnamese-origin tropical fruit for international markets.
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Distinctive purple outer rind.
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Naturally sweet and refreshing flavor.
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Soft, juicy edible flesh.
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Suitable for premium fruit assortments.
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Ideal for supermarkets and specialty fruit stores.
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Suitable for wholesale and commercial distribution.
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Grading options subject to supplier availability.
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Packaging can be coordinated with buyer requirements.
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Export documentation can be prepared according to applicable regulations.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1555–2554 | $3.60 |
| 2555–3554 | $3.50 |
| 3555+ | $3.40 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Mangosteen |
| Product Type | Tropical fruit |
| Country of Origin | Vietnam, subject to supplier documentation |
| Fruit Variety | Mangosteen (Garcinia mangostana) |
| Product Grade | Premium grade, subject to agreed grading criteria |
| Product Form | Fresh whole fruit, unless otherwise specified |
| Outer Rind Color | Purple to dark purple, depending on maturity |
| Edible Flesh Color | White to translucent white |
| Flavor Profile | Naturally sweet with mild acidity |
| Flesh Texture | Soft, juicy, and delicate |
| Aroma | Characteristic mangosteen aroma |
| Fruit Size | Subject to available grade and buyer specifications |
| Individual Fruit Weight | To be confirmed by supplier |
| Maturity Level | Selected according to intended market and transport requirements |
| Appearance | Whole fruit selected according to agreed visual standards |
| Freshness | Handled under appropriate post-harvest conditions |
| Sorting Method | Based on supplier procedures and buyer requirements |
| Defect Tolerance | To be agreed before order confirmation |
| Ingredient Composition | 100% whole mangosteen for fresh fruit supply |
| Farming Method | To be confirmed by supplier |
| Organic Status | Certified organic only where supported by valid certification |
| Shelf Life | Depends on maturity, handling, packaging, and storage conditions |
| Storage Conditions | Follow validated supplier recommendations |
| Packaging Type | Export carton or other suitable food-grade packaging |
Detail Information
Quality Control
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Verify product origin through supplier documentation.
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Select fruit according to agreed premium-grade criteria.
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Inspect fruit for visible damage and deterioration.
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Check rind appearance and maturity.
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Assess fruit condition before packing.
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Handle fruit carefully to minimize bruising.
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Use suitable packaging for the intended transport route.
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Maintain traceability records where available and required.
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Confirm destination-market food safety and phytosanitary requirements.
Applications
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Fresh fruit retail sales.
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Supermarket produce departments.
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Wholesale tropical fruit distribution.
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Specialty fruit stores.
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Premium fruit gift assortments.
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Hotel and restaurant fruit service.
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Catering and fresh fruit platters.
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Fresh produce subscription boxes.
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International fruit import and distribution.
EXPORT INFORMATION
| Export Product | Premium Vietnamese Mangosteen |
| Country of Origin | Vietnam |
| Target Buyers | Importers, wholesalers, distributors, retailers |
| Supply Type | Tropical fruit supply |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | Subject to seasonal availability |
| Harvest Schedule | To be confirmed with the supplier |
| Available Grades | Subject to supplier grading standards |
| Fruit Size Options | To be confirmed by supplier |
| Sorting and Grading | Based on agreed buyer specifications |
| Packaging Options | Subject to supplier availability |
| Retail Packaging | Available formats to be confirmed |
| Bulk Packaging | Subject to order volume and supplier capability |
| Private Label | Subject to supplier capability |
| Product Labeling | According to buyer specifications and destination-market regulations |
| Phytosanitary Certificate | Subject to destination requirements and competent-authority approval |
| Certificate of Origin | Subject to eligibility and applicable procedures |
| Export Documentation | Confirmed according to destination country and shipment terms |
| Shipping Method | Air or sea freight, subject to route and product suitability |
| Payment Terms | To be agreed between buyer and seller |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Standard Export Carton | Importers and wholesalers | Practical for commercial distribution |
| Ventilated Fruit Carton | Fresh produce supply chains | Supports airflow when properly designed |
| Retail-Ready Pack | Supermarkets and fruit retailers | Convenient for product display |
| Customized Printed Carton | Distributors and brand owners | Supports brand presentation |
| Private-Label Packaging | Retail brands and importers | Allows buyer-specific branding, subject to order requirements |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM