PREMIUM VIETNAMESE LOOSE-LEAF GREEN TEA – BEVERAGE INNOVATION | BULK B2B SUPPLY
Loose-leaf green tea for modern beverage innovation and B2B supply.
Vietnamese loose-leaf green tea designed as a flexible tea ingredient for modern beverage development. Suitable for brewed tea, iced tea, tea-based drinks, cafés and foodservice applications. Leaf grade, flavor profile and packaging can be specified according to formulation and buyer requirements.
Loose-leaf green tea for modern beverage applications
uitable for hot, iced and tea-based beverages
Flexible ingredient for beverage formulation and blending
Bulk supply options for commercial beverage businesses
Order This Product
$3.44
QUICK FACTS
- Vietnamese green tea ingredient
- Loose-leaf format supports traditional brewing
- Suitable for hot and cold beverage applications
- Characteristic green tea aroma
- Balanced tea flavor subject to grade
- Suitable for cafés and beverage chains
- Useful for iced-tea formulations
- Suitable for tea blending and product development
- Bulk packaging supports B2B purchasing
- Custom specifications can be developed for commercial buyers
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.44 |
| 2000–2999 | $3.23 |
| 3000+ | $3.02 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Loose-Leaf Green Tea |
| Product Type | Green tea leaves |
| Product Category | Tea Ingredient / Beverage Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Tea Manufacturer / B2B Export Supplier |
| Main Ingredient | Green tea leaves |
| Product Form | Loose dried leaves |
| Commercial Grade | Food-grade / beverage ingredient |
| Processing Status | Processed and dried tea leaves |
| Leaf Characteristic | Loose, dried tea leaves |
| Color | Green to dark green, subject to grade |
| Aroma | Characteristic green tea aroma |
| Flavor | Fresh, vegetal to balanced green tea profile |
| Texture | Dry loose leaves |
| Beverage Suitability | Hot tea, iced tea and tea-based beverages |
| Caffeine | Naturally occurring; actual level subject to laboratory analysis |
| Moisture | According to approved tea specification |
| Leaf Size | According to agreed commercial grade |
| Foreign Matter | Controlled according to applicable quality standards |
| Microbiological Control | Controlled according to food-safety requirements |
| Additives / Preservatives | None expected for plain green tea |
| Packaging Type | Bulk, foodservice or retail packaging |
| Net Weight / Pack Size | Customized according to buyer requirements |
| Shelf Life | Subject to validated specification and storage conditions |
Detail Information
Quality Control
- Green tea leaves should meet the agreed raw-material specification.
- Leaf size and grade should be controlled according to buyer requirements.
- Color and appearance should be checked for batch consistency.
- Aroma and flavor should be evaluated against the agreed sensory specification.
- Moisture should be controlled to support product stability.
- Foreign matter should be controlled through documented quality procedures.
- Microbiological parameters should comply with applicable food-safety requirements.
- Caffeine content should be verified by laboratory analysis when required for labeling.
- Packaging should protect tea leaves from moisture, odors, light and contamination.
Applications
- Hot brewed green tea
- Iced tea
- Ready-to-serve tea development
- Tea-based beverages
- Fruit tea blends
- Milk tea formulations
- Café beverage programs
- Beverage concentrates
- Tea blending
- Industrial beverage product development
EXPORT INFORMATION
| Export Product | Vietnamese Loose-Leaf Green Tea |
| Origin | Vietnam |
| Supply Model | B2B wholesale / ingredient supply |
| Supplier Type | Tea manufacturer / exporter |
| Target Buyers | Beverage manufacturers, cafés, tea brands, importers and distributors |
| Main Ingredient | Green tea leaves |
| Product Form | Loose dried leaves |
| Main Application | Modern beverage development |
| Beverage Applications | Hot tea, iced tea and tea-based drinks |
| Flavor Profile | Green tea profile subject to grade |
| Aroma Profile | Characteristic green tea aroma |
| Caffeine | Naturally occurring; verify actual specification |
| Leaf Grade | Standard or customized |
| Leaf Size | According to buyer specification |
| Packaging | Bulk, foodservice and retail formats |
| Private Label | Subject to supplier capability |
| OEM Service | Subject to packaging and production requirements |
| Product Development | Subject to supplier technical capability |
| MOQ | To be confirmed |
| Container Loading | Depends on packaging configuration and container type |
| Storage | Cool, dry, clean and odor-free environment |
| Transportation | Dry transportation recommended |
| Shelf Life | Based on validated product specification |
| Certificate of Analysis | Available subject to supplier documentation |
| Pesticide Testing | Subject to buyer and destination requirements |
| Export Documents | Commercial invoice, packing list and other required documents |
| Certificate of Origin | Available where applicable |
| Labeling | According to destination-market requirements |
| HS Classification | Exact HS code should be verified with customs authority/broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250 g Retail Pouch | Specialty tea retail | Consumer-friendly presentation |
| 500 g–1 kg Foodservice Pack | Cafés and restaurants | Practical commercial quantity |
| 5 kg Bulk Pack | Beverage manufacturers | Efficient ingredient handling |
| 10–25 kg Bulk Packaging | Industrial buyers | Suitable for large-volume production |
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