PREMIUM VIETNAMESE LONG-GRAIN WHITE RICE – EXPORT SUPPLY | 5% BROKEN | 3-YEAR SHELF LIFE
Premium Vietnamese long-grain white rice, 5% broken.
Premium Vietnamese dry white rice with a long-grain profile and a stated maximum 5% broken specification. Suitable for export, foodservice, retail and food manufacturing. The stated 3-year shelf life should be supported by validated storage and packaging conditions.
Vietnamese-origin long-grain white rice
Maximum stated 5% broken specification
Dry, shelf-stable rice format
Suitable for bulk export and foodservice markets
Order This Product
$1.70
QUICK FACTS
- Long-grain rice profile
- White milled rice appearance
- Vietnamese origin
- 5% broken specification
- Suitable for everyday cooking
- Suitable for restaurants and foodservice
- Suitable for retail distribution
- Suitable for rice-based food production
- Bulk export supply potential
- Long stated shelf-life positioning
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $1.70 |
| 2200–3199 | $1.53 |
| 3200+ | $1.31 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Long-Grain White Rice |
| Product Type | Milled White Rice |
| Product Category | Food & Rice Grain |
| Country of Origin | Vietnam |
| Supplier Type | B2B / Rice Export Supplier |
| Rice Variety | Long-Grain Variety, to be confirmed |
| Crop Status | To be confirmed |
| Product Form | Whole Milled Rice |
| Commercial Grade | Export Grade, subject to specification |
| Grain Profile | Long Grain |
| Grain Shape | Slender / Long, subject to variety |
| Grain Color | White |
| Broken Rice | Maximum 5%, subject to specification |
| Moisture | To be confirmed by COA |
| Foreign Matter | Subject to agreed specification |
| Chalky Kernels | Subject to agreed tolerance |
| Damaged Kernels | Subject to agreed tolerance |
| Yellow Kernels | Subject to agreed tolerance |
| Red-Streaked Kernels | Subject to agreed tolerance |
| Milling Degree | To be confirmed |
| Whiteness | To be confirmed according to grade |
| Aroma | Characteristic rice aroma |
| Cooking Characteristics | Subject to specific variety |
| Packaging Type | Food-grade export packaging |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Rice variety should be clearly identified before shipment.
- Long-grain dimensions should comply with the agreed commercial specification.
- Broken rice should remain within the stated maximum 5% specification.
- Moisture should be controlled and verified by batch.
- Milling degree and whiteness should meet the contracted grade.
- Chalky, damaged, yellow and red-streaked kernels should remain within agreed tolerances.
- Foreign matter should comply with applicable food safety requirements.
- Pesticide residues should comply with destination-market MRL requirements.
- Heavy metals and other contaminants should comply with applicable regulations.
- Microbiological testing should be conducted where required.
- COA and batch traceability should be available for commercial export shipments.
Applications
- Household cooking
- Restaurants and foodservice
- Catering
- Asian cuisine
- Rice bowls and prepared meals
- Retail rice products
- Food manufacturing
- Private-label rice brands
EXPORT INFORMATION
| Product | Vietnamese Long-Grain White Rice |
| Country of Origin | Vietnam |
| Product Form | Milled white rice |
| Grain Type | Long grain |
| Rice Variety | To be confirmed |
| Crop | To be confirmed |
| Broken Rate | Maximum 5%, subject to specification |
| Moisture | According to agreed buyer specification |
| Milling Degree | According to contracted grade |
| Whiteness | According to product specification |
| Grain Length | According to specific variety |
| Grain Appearance | White and whole-grain dominant |
| Aroma | Characteristic rice aroma |
| Cooking Profile | Subject to variety |
| Chalky Kernels | Controlled according to specification |
| Damaged Kernels | Controlled according to specification |
| Yellow Kernels | Controlled according to specification |
| Foreign Matter | Controlled according to agreed limits |
| Pesticide Residues | Subject to destination-market MRLs |
| Heavy Metals / Contaminants | Subject to applicable regulations |
| Microbiological Testing | According to buyer requirements |
| Packaging | Food-grade export packaging |
| Pack Sizes | 1kg, 5kg, 10kg, 25kg, 50kg or customized |
| Inner Packaging | Moisture-protective food packaging |
| Outer Packaging | Export carton or woven bag, subject to specification |
| Storage | Cool, dry and clean conditions |
| Humidity Protection | Required during storage and transportation |
| Shelf Life | Stated 3 years, subject to validation |
| Batch Traceability | Recommended |
| COA | Available subject to supplier arrangement |
| Phytosanitary Documents | If required by destination |
| HS Classification | Rice; exact HS code should be verified |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg–2kg Bag | Retail Consumers | Convenient household format |
| 5kg–10kg Bag | Restaurants & Foodservice | Practical commercial quantity |
| 25kg Bag | Distributors | Efficient wholesale handling |
| 50kg Bag | Bulk Importers | Cost-efficient large-volume supply |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM