PREMIUM VIETNAMESE LAM DONG BUTTER AVOCADO FOR EXPORT – FRESH AVOCADO WHOLESALE SUPPLY
Premium Vietnamese Lam Dong butter avocado for export.
Premium Vietnamese butter avocado sourced from Lam Dong, subject to supplier verification. Suitable for importers, wholesalers, distributors, retailers, and foodservice businesses. Valued for its creamy flesh when ripe, this avocado can be used in fresh food, beverages, and food processing. Seasonal availability, grading, packaging, and export specifications require confirmation.
QUICK FACTS
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Regional Vietnamese origin for commercial fruit sourcing.
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Suitable for fresh fruit retail and wholesale distribution.
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Useful ingredient for smoothies and blended beverages.
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Suitable for salads, dips, and sauces.
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Can be incorporated into desserts and prepared foods.
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Suitable for restaurants, hotels, and catering businesses.
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Fruit grading can be arranged according to buyer specifications.
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Packaging options can be discussed for different sales channels.
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Seasonal sourcing can support fresh produce purchasing plans.
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Export documentation is subject to supplier capability and destination regulations.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1100–2099 | $2.50 |
| 2100–3099 | $2.40 |
| 3100+ | $2.30 |
PRODUCT SPECIFICATIONS
| Product Name | Lam Dong Butter Avocado |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Growing Region | Lam Dong Province, subject to origin verification |
| Product Category | Fresh tropical fruit |
| Fruit Type | Avocado |
| Variety | To be confirmed by supplier |
| Local Product Name | Vietnamese butter avocado (bơ sáp) |
| Product Form | Fresh whole avocado |
| Fruit Shape | Depends on the specific variety |
| Skin Color | Generally green, depending on variety and maturity |
| Skin Texture | Depends on variety |
| Flesh Color | Typically pale yellow to yellow-green |
| Flesh Texture | Creamy when ripe; characteristics vary by variety |
| Flavor Profile | Characteristic avocado flavor |
| Fruit Size | To be confirmed by supplier |
| Average Fruit Weight | To be confirmed by supplier |
| Ripeness at Dispatch | To be agreed with supplier |
| Harvest Season | To be confirmed by supplier and growing area |
| Growing Method | To be confirmed by supplier |
| Grading Standards | To be agreed with buyer |
| Defect Tolerance | To be agreed with buyer |
| Postharvest Handling | To be confirmed by supplier |
| Packaging Material | Food-grade packaging, subject to confirmation |
| Shelf Life | Depends on variety, maturity, handling, and storage conditions; confirm with supplier |
Detail Information
Quality Control
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Verify the growing origin and specific avocado variety.
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Inspect fruit maturity before packing.
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Check fruit size and weight against agreed specifications.
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Remove fruit with visible defects or physical damage.
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Assess external appearance and firmness.
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Follow appropriate postharvest handling procedures.
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Verify pesticide residue compliance where required.
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Maintain suitable storage and transportation conditions.
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Keep traceability and quality records where available.
Applications
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Fresh fruit retail and supermarkets.
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Wholesale fruit markets and distributors.
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Restaurants and hotel kitchens.
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Smoothies and avocado beverages.
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Salads and fresh food preparations.
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Guacamole, dips, and sauces.
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Bakery and dessert production.
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Food processing and ingredient manufacturing.
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Catering and commercial foodservice.
EXPORT INFORMATION
| Export Product | Vietnamese Lam Dong Butter Avocado |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Growing Region | Lam Dong Province, subject to verification |
| Export Category | Fresh fruit |
| HS Code | To be confirmed based on applicable customs classification |
| Target Buyers | Importers, wholesalers, distributors, and retailers |
| Target Industries | Fresh produce, foodservice, and food processing |
| Variety Verification | Subject to supplier documentation |
| Harvest Availability | To be confirmed by supplier |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | To be confirmed by supplier |
| Fruit Grading | Based on agreed buyer specifications |
| Packaging Options | Subject to supplier availability |
| Private Label | Subject to supplier capability |
| Quality Documentation | Subject to supplier availability |
| Phytosanitary Certificate | Subject to applicable export and import requirements |
| Certificate of Origin | Subject to eligibility and issuance requirements |
| Pesticide Residue Testing | Subject to buyer requirements and destination regulations |
| Shipping Method | Air or sea freight, subject to product condition and logistics feasibility |
| Trade Terms and Payment | To be negotiated between buyer and supplier |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Retail Carton | Supermarkets and fruit retailers | Suitable for retail display |
| Medium Carton | Produce distributors | Practical for wholesale handling |
| Bulk Export Carton | Importers and large-volume buyers | Suitable for bulk shipments |
| Protective Tray Packaging | Buyers requiring additional fruit protection | Helps reduce handling damage when properly designed |
| Custom-Branded Carton | Private-label buyers | Supports brand-specific presentation |
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