PREMIUM VIETNAMESE JASMINE & CALROSE RICE – NEW CROP | MEDIUM-LONG GRAIN | 5% BROKEN
Premium Vietnamese Jasmine & Calrose rice, 5% broken.
Premium Vietnamese new-crop rice combining Jasmine and Calrose-style grain characteristics, with a medium-to-long grain profile and a stated maximum 5% broken specification. Suitable for sushi, foodservice, retail and food manufacturing, subject to final varietal and quality specifications.
Vietnamese new-crop rice supply
Jasmine and Calrose-style options for diverse markets
Medium-to-long grain profile
Stated 5% maximum broken specification
Order This Product
$1.69
QUICK FACTS
- New-crop positioning
- White rice appearance
- Medium-to-long grain format
- Suitable for sushi applications
- Suitable for foodservice
- Suitable for retail packing
- Suitable for rice-based meals
- Suitable for Asian cuisine
- Suitable for bulk B2B sourcing
- Quality parameters can be documented by COA
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.69 |
| 2000–2999 | $1.37 |
| 3000+ | $1.09 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Jasmine & Calrose-Style Rice |
| Product Type | Milled White Rice |
| Product Category | Food & Rice Grain |
| Country of Origin | Vietnam |
| Supplier Type | B2B / Rice Export Supplier |
| Rice Variety | Jasmine / Calrose-style; exact variety to be confirmed |
| Crop Status | New Crop |
| Product Form | Whole Milled Rice |
| Commercial Grade | Export Grade, subject to specification |
| Grain Profile | Medium to long grain |
| Grain Shape | Slender to medium-long, subject to variety |
| Grain Color | White |
| Broken Rice | Maximum 5%, subject to specification |
| Moisture | To be confirmed by COA |
| Foreign Matter | Subject to agreed specification |
| Chalky Kernels | Subject to agreed tolerance |
| Damaged Kernels | Subject to agreed tolerance |
| Yellow Kernels | Subject to agreed tolerance |
| Red-Streaked Kernels | Subject to agreed tolerance |
| Milling Degree | To be confirmed |
| Whiteness | To be confirmed according to grade |
| Aroma | Characteristic rice aroma; Jasmine grade may be aromatic |
| Cooking Characteristics | Subject to specific variety |
| Packaging Type | Food-grade export packaging |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Rice variety should be clearly identified before commercial shipment.
- New-crop status should be supported by crop-season records.
- Broken rice percentage should meet the contracted maximum specification.
- Moisture should be tested by batch.
- Grain length and shape should comply with the agreed grade.
- Chalky, damaged, yellow and red-streaked kernels should remain within agreed tolerances.
- Foreign matter should comply with applicable food safety requirements.
- Milling degree and whiteness should be controlled according to specification.
- Pesticide residues and contaminants should comply with destination-market requirements.
- Microbiological testing should be conducted where required.
- COA and batch traceability should accompany commercial shipments where applicable.
Applications
- Sushi and Japanese-style rice dishes
- Asian restaurants and foodservice
- Retail rice products
- Rice bowls and prepared meals
- Catering operations
- Rice-based food manufacturing
- Household cooking
- Private-label rice brands
EXPORT INFORMATION
| Product | Vietnamese Jasmine / Calrose-Style White Rice |
| Origin | Vietnam |
| Crop | New Crop |
| Rice Type | Milled white rice |
| Variety | Jasmine / Calrose-style, subject to confirmation |
| Grain Profile | Medium to long grain |
| Grain Appearance | White, whole-grain dominant |
| Broken Rate | Maximum 5%, subject to specification |
| Moisture | According to agreed buyer specification |
| Milling Degree | According to contracted grade |
| Whiteness | According to product specification |
| Aroma | According to specific variety |
| Cooking Profile | Subject to variety and processing |
| Chalky Kernels | Controlled according to specification |
| Damaged Kernels | Controlled according to specification |
| Yellow Kernels | Controlled according to specification |
| Foreign Matter | Controlled according to agreed limits |
| Pesticide Residues | Subject to destination-market MRLs |
| Heavy Metals / Contaminants | Subject to applicable regulations |
| Microbiological Testing | According to buyer requirements |
| Packaging | Food-grade export packaging |
| Pack Sizes | 1kg, 5kg, 10kg, 25kg, 50kg or customized |
| Private Label | Available subject to MOQ and agreement |
| Storage | Cool, dry and clean conditions |
| Humidity Protection | Required during storage and transport |
| Shelf Life | Subject to validated packaging and storage conditions |
| Batch Traceability | Recommended for export shipments |
| COA | Available subject to supplier arrangement |
| Phytosanitary Documents | If required by destination |
| HS Classification | Rice; exact HS code should be verified |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg–2kg Bag | Retail / Household | Convenient consumer format |
| 5kg–10kg Bag | Restaurants & Foodservice | Practical commercial handling |
| 25kg Bag | Distributors | Efficient wholesale supply |
| 50kg Bag | Bulk Importers | Cost-efficient industrial handling |
NATURAL INGREDIENTS
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