PREMIUM VIETNAMESE JAPONICA JASMINE RICE – FRESH CROP | WHOLESALE EXPORT
Fresh Vietnamese Japonica Jasmine rice for wholesale export.
Premium Vietnamese Japonica rice with a characteristic aromatic profile and compact grain structure. Suitable for retail, foodservice, distributors, and specialty rice markets. Fresh-crop status should be based on the actual harvest and milling date.
Vietnamese-grown Japonica rice for international sourcing.
Fresh-crop positioning based on verified harvest and milling dates.
Suitable for retail, foodservice, and specialty rice channels.
Flexible wholesale packaging and private-label options.
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$1.99
QUICK FACTS
- Vietnamese origin.
- Japonica-type rice profile.
- Compact grain characteristics.
- Characteristic rice aroma.
- Suitable for everyday meals.
- Suitable for restaurants and foodservice.
- Suitable for supermarket distribution.
- Available in bulk wholesale formats.
- Suitable for private-label programs.
- Specifications can be adapted to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.99 |
| 2000–2999 | $1.71 |
| 3000+ | $1.58 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Japonica Rice |
| Product Type | Japonica Rice |
| Product Category | Specialty White Rice |
| Country of Origin | Vietnam |
| Supplier Type | Rice Manufacturer / Wholesaler / Export Supplier |
| Main Ingredient / Source | Japonica rice grain |
| Product Form | Whole milled rice grains |
| Commercial Grade | Premium / Export-Oriented Grade |
| Processing Status | Milled and packed |
| Rice Type | Japonica-type; exact cultivar to be confirmed |
| Grain Color | White to translucent white |
| Aroma | Characteristic aromatic rice aroma |
| Flavor | Mild and naturally aromatic |
| Texture | Tender and cohesive when cooked, subject to variety |
| Cooking Application | Daily meals, Japanese-style dishes, foodservice |
| Crop Status | Fresh crop subject to verified harvest and milling date |
| Grain Size | Subject to cultivar and commercial grade |
| Moisture | Subject to validated product specification |
| Broken Grains | Controlled according to agreed commercial grade |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Microbiological Criteria | Controlled according to destination-market requirements |
| Additives / Preservatives | None expected for plain rice; verify actual specification |
Detail Information
Quality Control
- Japonica variety and origin should be verified against the agreed product specification.
- Harvest and milling dates should be recorded where fresh-crop positioning is used.
- Grain appearance, size, cleanliness, and milling quality should be controlled.
- Moisture should comply with the agreed specification.
- Broken grains and foreign matter should remain within agreed tolerances.
- Pesticide-residue levels should comply with destination-market requirements.
- Packaging should protect the rice from moisture, contamination, and physical damage.
- Batch traceability should be maintained according to the supplier's quality system.
Applications
- Japanese-style rice dishes.
- Household retail rice.
- Sushi and rice-based food applications, subject to cultivar suitability.
- Japanese and Asian restaurants.
- Hotels and foodservice.
- Supermarkets and specialty grocery stores.
- Asian food distributors.
- Private-label rice programs.
EXPORT INFORMATION
| Product | Vietnamese Japonica Rice |
| Origin | Vietnam |
| Export Category | Specialty Japonica Rice |
| Target Buyers | Importers, wholesalers, distributors, retailers, foodservice |
| Trade Type | B2B / Wholesale / Export |
| Crop Positioning | Fresh crop when supported by harvest records |
| Milling Date | Available according to batch documentation |
| Packaging | Retail and bulk formats |
| Pack Size | Customizable |
| Private Label | Available subject to MOQ and supplier capability |
| OEM Packaging | Subject to production capability |
| Custom Labeling | According to destination-market requirements |
| Carton / Bag Configuration | Customizable |
| MOQ | Subject to order volume and packaging requirements |
| Lead Time | Subject to order quantity and production schedule |
| Storage | Cool, dry and clean conditions |
| Transportation | Standard dry-food transportation |
| Container Loading | Based on packaging configuration |
| Product Testing | Available according to buyer or market requirements |
| Pesticide Residue Testing | Available according to buyer requirements |
| Food-Safety Documents | Subject to destination-market requirements |
| Certificate of Origin | Available subject to applicable export procedures |
| Traceability | Subject to supplier batch-control system |
| Shelf Life | Subject to validated stability and packaging specification |
| HS Classification | Verify exact HS code with customs broker |
| Export Compliance | Subject to Vietnam and destination-country regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg Retail Bag | Supermarkets / Grocery | Convenient consumer format |
| 2kg Retail Bag | Household Retail | Practical family quantity |
| 5kg Bag | Retail / Foodservice | Popular commercial format |
| 25kg Bulk Bag | Distributors / Restaurants | Efficient for commercial use |
NATURAL INGREDIENTS
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