PREMIUM VIETNAMESE IQF FROZEN WHOLE BANANA – 20–30MM | VACUUM PACK FOR BAKERY
IQF Frozen Vietnamese Banana for Bakery Applications
Vietnamese IQF frozen banana designed for bakery and food-processing applications. Available in a 20–30 mm specification with vacuum packaging options for bulk supply. Suitable for banana bread, cakes, pastries, desserts and other industrial food formulations.
Vietnamese-origin frozen banana for B2B food processing.
IQF format supports convenient portioning and handling.
20–30 mm size specification suitable for bakery formulations.
Vacuum packaging option for bulk export supply.
Order This Product
$2.58
QUICK FACTS
- Suitable for industrial bakery applications.
- Convenient frozen format for year-round processing.
- Suitable for banana bread and cakes.
- Can be used in pastries and desserts.
- Appropriate for food manufacturers and bakeries.
- IQF processing helps separate individual pieces where applicable.
- Custom bulk packaging can be arranged.
- Vacuum packaging provides practical product protection.
- Suitable for OEM and private-label supply.
- Export specifications can be adapted to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.58 |
| 2000–2999 | $2.36 |
| 3000+ | $2.05 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese IQF Frozen Banana |
| Product Type | Frozen Banana |
| Product Category | Frozen Fruit / Bakery Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Export Supplier |
| Main Ingredient | Banana |
| Product Form | Frozen banana pieces |
| Commercial Grade | Food Processing / Export Grade |
| Processing Status | IQF Frozen |
| Application Grade | Bakery and Food Processing |
| Color | Natural banana color, subject to maturity and processing |
| Aroma | Characteristic banana aroma |
| Flavor | Natural banana flavor |
| Texture | Soft after thawing and suitable processing |
| Size Specification | 20–30 mm |
| Cutting Format | Buyer-specified cut, subject to production capability |
| Freezing Method | IQF (Individual Quick Freezing) |
| Storage Temperature | Typically -18°C or below, subject to validated specification |
| Foreign Matter | Controlled according to agreed specification |
| Microbiological | Controlled according to buyer and destination requirements |
| Additives / Preservatives | To be declared according to actual formulation |
| Packaging Type | Vacuum bag / bulk food-grade packaging |
Detail Information
Quality Control
- Bananas should be selected according to agreed maturity and processing specifications.
- Raw material should meet defined size, ripeness and quality requirements.
- Cutting should follow the agreed 20–30 mm specification where applicable.
- IQF processing should provide controlled freezing and convenient handling.
- Product should remain continuously frozen throughout storage and transportation.
- Foreign matter should be controlled during processing and packing.
- Microbiological parameters should comply with the agreed food-safety specification.
- Packaging integrity should be checked before shipment.
- Frozen storage and transportation should follow the validated cold-chain requirements.
Applications
- Banana bread production.
- Banana cake and muffin formulations.
- Bakery fillings and toppings.
- Pastries and desserts.
- Smoothies and blended beverages.
- Ice cream and frozen desserts.
- Industrial fruit preparations.
- Food-service and commercial bakery production.
EXPORT INFORMATION
| Export Product | IQF Frozen Vietnamese Banana |
| Origin | Vietnam |
| Product Form | Frozen banana pieces |
| Processing | IQF |
| Main Application | Bakery and food processing |
| Size | 20–30 mm |
| Supply Model | B2B wholesale / bulk export |
| Buyer Type | Food manufacturers, bakeries, importers, distributors |
| Bulk Supply | Available subject to production capacity |
| Vacuum Packaging | Available |
| Custom Packaging | Available |
| Private Label | Subject to MOQ and production arrangement |
| OEM Service | Available for qualified orders |
| Minimum Order Quantity | Negotiable |
| Pack Size | Customized according to buyer requirements |
| Frozen Storage | Typically -18°C or below |
| Cold Chain | Required throughout transportation |
| Product Specification | Confirmed before commercial production |
| Microbiological Documents | Available according to agreed specification |
| Food Safety Documents | Available according to product and facility scope |
| Sample Availability | Subject to product availability and logistics |
| Shipping Term | EXW / FOB / CIF or agreed Incoterms |
| Loading Port | Vietnam port, subject to shipment arrangement |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Bulk Vacuum Bag | Industrial Food Manufacturers | Efficient bulk handling |
| 1–5 kg Vacuum Bag | Bakeries & Food-Service | Convenient processing quantities |
| 10–20 kg Bulk Bag | Importers & Distributors | Suitable for commercial production |
| Custom Private-Label Pack | Retail / Brand Owners | Customized branding |
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