PREMIUM VIETNAMESE IQF FROZEN STRAWBERRIES – HIGH-QUALITY WHOLESALE SUPPLIER FOR INTERNATIONAL EXPORT
Vietnamese IQF Frozen Strawberries for Wholesale Export
Vietnamese IQF frozen strawberries for importers, wholesalers, food manufacturers, and international distributors. Available in whole, sliced, halved, or diced formats, subject to supply. Suitable for beverages, bakery products, desserts, and industrial food processing. Bulk packaging and export specifications can be customized according to buyer requirements.
QUICK FACTS
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Individually quick-frozen fruit for convenient commercial handling.
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Characteristic strawberry color, aroma, and flavor.
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Available in multiple cutting formats, subject to availability.
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Suitable for smoothies and fruit beverages.
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Practical ingredient for bakery and confectionery production.
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Suitable for ice cream and frozen dessert formulations.
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Can be used in jams, sauces, and fruit preparations.
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Convenient for year-round frozen-fruit sourcing, subject to supply.
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Bulk packaging options for industrial procurement.
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Suitable for B2B distribution and international export.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1400–2399 | $7.50 |
| 2400–3399 | $7.40 |
| 3400+ | $7.30 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese IQF Frozen Strawberries |
| Product Type | Frozen Fruit |
| Product Category | Individually Quick-Frozen Strawberry |
| Country of Origin | Vietnam, subject to supplier verification |
| Supplier Type | Frozen Fruit Manufacturer / Export Supplier |
| Main Ingredient | Strawberry |
| Product Form | Individually Quick-Frozen Fruit |
| Freezing Method | Individual Quick Freezing (IQF) |
| Available Formats | Whole, halves, slices, or diced, subject to availability |
| Fruit Color | Characteristic strawberry red |
| Aroma | Characteristic strawberry aroma |
| Flavor | Strawberry |
| Texture | Depends on cultivar, maturity, and freezing conditions |
| Fruit Size | To be confirmed by supplier |
| Brix Level | To be confirmed by supplier |
| Added Sugar | To be confirmed by manufacturer |
| Additives / Preservatives | According to the confirmed product specification |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Pesticide Residues | Subject to applicable testing and destination-market limits |
| Storage Temperature | Typically -18°C or below; confirm supplier specifications |
| Packaging Format | Food-grade bags, inner liners, and export cartons, subject to availability |
| Shelf Life | To be confirmed through validated product specifications |
Detail Information
Quality Control
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Inspect incoming strawberries against approved raw-material specifications.
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Check fruit maturity, color, size, and overall condition.
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Apply hygienic washing, sorting, and preparation procedures.
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Control IQF processing parameters for consistent freezing performance.
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Inspect fruit pieces for foreign matter and visible defects.
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Monitor ice glazing and product separation according to agreed specifications.
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Conduct applicable microbiological and pesticide-residue testing.
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Maintain frozen storage and transportation conditions throughout the supply chain.
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Maintain batch traceability and provide applicable certificates of analysis.
Applications
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Smoothies and blended fruit beverages.
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Juice and beverage manufacturing.
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Bakery fillings, cakes, and pastries.
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Ice cream and frozen desserts.
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Yogurt and dairy-based preparations.
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Jams, preserves, and fruit sauces.
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Confectionery and chocolate products.
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Hotels, restaurants, and food-service operations.
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Industrial food processing and private-label product development.
EXPORT INFORMATION
| Export Product | Vietnamese IQF Frozen Strawberries |
| Country of Origin | Vietnam, subject to supplier verification |
| Product Category | Frozen Fruit |
| Processing Method | Individual Quick Freezing |
| Available Formats | Whole, halves, slices, or diced, subject to availability |
| Main Ingredient | Strawberry |
| Fruit Grade | To be confirmed by supplier |
| Fruit Size Options | To be confirmed by supplier |
| Brix Specification | To be confirmed by supplier |
| Added Sugar | Subject to confirmed product specification |
| Additives / Preservatives | According to formulation and applicable regulations |
| Foreign Matter Requirements | According to agreed product specifications |
| Microbiological Standard | According to destination-market requirements |
| Pesticide-Residue Compliance | Subject to testing and destination requirements |
| Storage Temperature | Typically -18°C or below, subject to supplier specification |
| Packaging Format | Bulk bags, food-service packs, or retail packs, subject to availability |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Pricing | Available upon supplier quotation |
| Private Label / OEM | Subject to supplier capability and agreement |
| Shelf Life and Export Documentation | To be confirmed according to validated specifications and destination requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 400g–1kg Frozen Bag | Retailers / Small Food Businesses | Convenient smaller-volume handling |
| 2.5kg Frozen Bag | Cafés / Bakeries / Food Service | Practical commercial portioning |
| 5kg Food-Grade Bag | Food-Service Operators / Processors | Flexible handling for regular production |
| 10kg Bulk Carton | Importers / Wholesalers / Manufacturers | Suitable for larger-volume procurement |
| Customized Private-Label Packaging | Retail Brands / Distributors | Branding flexibility, subject to supplier capability |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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